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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Salsa

Vienna Lager

11 Gal

5.75%

26.44

1.055

1.011

5.86°L

All Grain

Title: Salsa

Author:

Brewing Ben

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 02:28 PM

Notes: Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg

Chips

Vienna Lager

11 Gal

5.91%

26.44

1.055

1.01

5.35°L

All Grain

Title: Chips

Author:

Brewing Ben

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 02:23 PM

Notes: Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg

Vienna Lager

6.2 Gal

5.22%

23.83

1.051

1.011

12.08°L

All Grain

Title: Vienna Lager

Author:

nfacciola

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 02:09 AM

Notes: 0.8L starter --> 182B
2.3L starter --> 500B

Vermonster

American IPA

5 Gal

7.36%

56.33

1.075

1.019

5.7°L

All Grain

131

Title: Vermonster

Author:

Gturf

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/13/2019 12:13 AM

Notes: N/A

Sour

Mixed-Fermentation Sour Beer

5.5 Gal

6.06%

17.76

1.057

1.011

3.37°L

Extract

Title: Sour

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 12:08 AM

Notes: N/A

Pirate Life IPA Clone

American IPA

25 L

5.87%

60.99

1.055

1.01

4.6°L

All Grain

Title: Pirate Life IPA Clone

Author:

jayred

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 11:51 PM

Notes: N/A

Mothership sour

American Light Lager

700 L

5.84%

10.5

1.06

1.015

5.28°L

All Grain

Title: Mothership sour

Author:

The Bakery Brewing

Boil Size: 800 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 10:57 PM

Notes: N/A

Mexican Lager -warm fer...

American Light Lager

5.5 Gal

4.91%

17.21

1.05

1.012

2.85°L

BIAB

Title: Mexican Lager -warm fermented

Author:

Dorian Brews

Boil Size: 6.125 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 09:22 PM

Notes: N/A

Black IPA (Brew Shop Re...

Specialty IPA: Black IPA

40 L

3.5%

73.18

1.034

1.007

31.72°L

All Grain

Title: Black IPA (Brew Shop Recipe)

Author:

Kirktheo

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: Wort

Priming Amount: N/A

Creation Date: 06/12/2019 07:09 PM

Notes: N/A

Inveralmond - Ossian

British Golden Ale

15 L

24.55

1.04

1.009

5.6°L

All Grain

Title: Inveralmond - Ossian

Author:

Eoin O'Sullivan

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 07:01 PM

Notes: N/A

Extras Coffee Milk Stou...

Sweet Stout

4.75 Gal

5.87%

30.68

1.069

1.024

45.31°L

All Grain

268

Title: Extras Coffee Milk Stout

Author:

peterj

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 06:57 PM

Notes: N/A

BROWN IPA

American IPA

80 L

5.53%

74.55

1.055

1.013

16.78°L

All Grain

Title: BROWN IPA

Author:

Orona

Boil Size: 85 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 06:48 PM

Notes: N/A

Kill Jester

Specialty IPA: New England IPA

20.8 L

4.55%

46.51

1.043

1.009

3.54°L

All Grain

Title: Kill Jester

Author:

MondoBaz

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 06:43 PM

Notes: N/A

First Light

German Helles Exportbier

35 Gal

5.26%

20.94

1.053

1.013

4.51°L

All Grain

128

Title: First Light

Author:

EmancipationBrewing

Boil Size: 38 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/12/2019 06:41 PM

Notes: - Strike Temp at 170*, with 1/2tsp CaCl/5gal water
- Mash in with 25 gallons at 170*
- Cover with lid
- Vorlauf quickly, but be careful
- Target mash ph of 5.3
- Strong Boil for 90 mins
- Cool to 48 to pitch

Boylston Street NEIPA

Specialty IPA: New England IPA

5.5 Gal

6.96%

39.66

1.068

1.015

4.15°L

Extract

Title: Boylston Street NEIPA

Author:

Bass Clef Brewing

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.67 psi

Creation Date: 06/12/2019 05:27 PM

Notes: N/A

Cameron's Golden Birthd...

Blonde Ale

5 Gal

4.9%

42.64

1.049

1.011

5.08°L

All Grain

Title: Cameron's Golden Birthday Ale

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 04:44 PM

Notes: N/A

CBD IPA

American IPA

10 Gal

7.45%

74.65

1.07

1.013

6.9°L

Extract

499

Title: CBD IPA

Author:

DMag23

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 04:32 PM

Notes: N/A

Double IPA

American IPA

5.5 Gal

7.46%

49.28

1.073

1.016

7.28°L

Extract

Title: Double IPA

Author:

DMag23

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 04:00 PM

Notes: N/A

Lite FM

Specialty IPA: New England IPA

20 Gal

2.84%

16.4

1.033

1.012

4.27°L

All Grain

Title: Lite FM

Author:

mattyb1783

Boil Size: 22 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 03:26 PM

Notes: In secondary - add 64 oz pineapple juice, 16 oz grapefruit juice

Hornindal Kornøl (Norw...

Sahti

0.5 Gal

6.76%

6.26

1.066

1.014

4.86°L

All Grain

331

Title: Hornindal Kornøl (Norwegian Farmhouse Raw Ale)

Author:

peterj

Boil Size: 0.5 Gal

Boil Time: 0

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 02:25 PM

Notes: Add 1 gallon frozen water to cool

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