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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oatmeal Stout

5 Gal

5.47%

26.32

1.052

1.01

38.11°L

All Grain

334

Title: Oatmeal Stout

Author:

Ryan_O

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2017 10:39 PM

Notes: N/A

Bokonon Tropical Stout

Foreign Extra Stout

5 Gal

6.98%

52.3

1.07

1.017

38.11°L

All Grain

371

Title: Bokonon Tropical Stout

Author:

grolar_bear

Boil Size: 6.3 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2017 05:07 AM

Notes: Add molasses with 10 minutes left in the boil.

Primary for 2 weeks
Secondary for 1 week
Bottle condition 1 to 2 weeks

A favorite of the people of San Lorenzo. Enjoy!

Irish Stout

22 L

4.39%

42.09

1.041

1.008

38.1°L

All Grain

Title: Irish Stout

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2019 07:50 PM

Notes: N/A

Övralids Gyllene Drake

Belgian Golden Strong Ale

11 L

11.45%

40.06

1.124

1.037

38.1°L

All Grain

584

Title: Övralids Gyllene Drake

Author:

kennet

Boil Size: 16.5 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2014 10:16 PM

Notes: N/A

Cherry Almond, Stout

Imperial Stout

403 Gal

65.47

1.084

1.023

38.1°L

All Grain

679

Title: Cherry Almond, Stout

Author:

Semloh Elyk

Boil Size: 465 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2016 07:42 PM

Notes: N/A

Milk cacao coffee stout

Sweet Stout

5.5 Gal

6.37%

43.14

1.066

1.017

38.1°L

All Grain

349

Title: Milk cacao coffee stout

Author:

freedomfrst

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 09:47 PM

Notes: N/A

ABA#5

Specialty IPA: Black IPA

200 L

6.41%

59.41

1.06

1.011

38.1°L

All Grain

312

Title: ABA#5

Author:

gwen.sanchirico@gmail.com

Boil Size: 240 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: cane sugar

Priming Amount: N/A

Creation Date: 05/30/2017 05:48 PM

Notes: Add 15g gypsum directly to mash.

Confirm after adding water but plan on adding 20-30mL lactic acid to mash.

BCS-Oatmeal Stout

Oatmeal Stout

5.5 Gal

5.77%

35.67

1.059

1.015

38.1°L

All Grain

477

Title: BCS-Oatmeal Stout

Author:

pnerboso@gmail.com

Boil Size: 7.32 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 11:41 AM

Notes: Throw roasted grains in cold Steep, end of mash or in whole time???

Thinking end of mash for some coffee flavors and less roasted.

Black roasted barley 500L

Toast oats in the oven at 300 till start to brown a little.

BF Black IPA

Specialty IPA: Black IPA

16.5 L

7.04%

47.24

1.074

1.02

38.1°L

All Grain

146

Title: BF Black IPA

Author:

Serhaneroguz

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 03:36 PM

Notes: N/A

Damn Kids Oatmeal Stout

Oatmeal Stout

20 L

7.35%

36.35

1.076

1.02

38.1°L

BIAB

739

Title: Damn Kids Oatmeal Stout

Author:

BEERngineer

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 02:26 AM

Notes: * At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight.

Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.

Awesome Recipe

Robust Porter

23 L

5.75%

1.058

1.015

38.1°L

All Grain

375

Title: Awesome Recipe

Author:

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 10:38 AM

Notes: N/A

Stout Imperial Stout (P...

Russian Imperial Stout

37 L

9.04%

48.76

1.091

1.022

38.1°L

All Grain

Title: Stout Imperial Stout (POJÉ)

Author:

EricOuellet

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/18/2020 06:47 PM

Notes: N/A

V.i.r.i.s

Russian Imperial Stout

5.5 Gal

9.02%

43.62

1.095

1.026

38.1°L

Extract

723

Title: v.i.r.i.s

Author:

jon.doe

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 05/17/2014 02:31 PM

Notes: Thick rich bitter nutty with sweet finish

Single Malt Scotch Port...

Specialty Smoked Beer

5.5 Gal

6.34%

28.75

1.059

1.01

38.1°L

BIAB

781

Title: Single Malt Scotch Porter 2

Author:

hertzbier

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 11:15 PM

Notes: N/A

Vimto Porter

English Porter

20.8 L

5.41%

29.52

1.053

1.012

38.09°L

All Grain

Title: Vimto Porter

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 90

Creation Date: 11/21/2019 11:00 PM

Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.

Great Lakes Brewing Edm...

American Porter

5.5 Gal

6.53%

50.76

1.064

1.015

38.09°L

All Grain

Title: Great Lakes Brewing Edmund Fitzgerald Porter

Author:

Pete Inno

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 1.81

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 04:29 AM

Notes: N/A

B.Dry Stout

Irish Stout

21 L

4.36%

30.9

11.0257

2.83315

38.09°L

All Grain

Title: B.Dry Stout

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 04:58 PM

Notes: N/A

Awesome Recipe

Irish Stout

6 Gal

4.13%

29.92

1.041

1.009

38.09°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2019 11:43 PM

Notes: N/A

JULMUST 90 OG

No Profile Selected

35 L

5.11%

1.051

1.012

38.09°L

All Grain

Title: JULMUST 90 OG

Author:

Leifr

Boil Size: 41 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2019 04:30 PM

Notes: N/A

Black Pearl Dark Ale

No Profile Selected

5 Gal

6.86%

25.53

1.069

1.017

38.09°L

BIAB

Title: Black Pearl Dark Ale

Author:

Mitch D

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 02/02/2020 03:44 AM

Notes: N/A

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