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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Especial de Mongrelized

International Pale Lager

7 Gal

4.92%

21.55

1.05

1.012

3.36°L

BIAB

Title: Especial de Mongrelized

Author:

Mongrelized Fermentations

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2019 07:49 AM

Notes: Mash In - 16 qt of water at 152 F for 90 min

Mash Out at 168 F for 15 min

Batch Sparge with 12 qt of 168.0 F water for 15 min

Notes:
------
Pitch yeast at 44 degrees and let it rise to 48 to 50 degrees and let it ferment for 2 to 4 weeks. Lager for another 4 to 6 weeks at 35 degrees.

Primary, 14 to 28 days, 50 degrees F

Diacetyl Rest, 3 days, 65 degrees F

Lager, 6 weeks, 34 degrees F

Amarillo SMaSH

American Pale Ale

23 L

4.9%

48.22

1.05

1.013

3.36°L

All Grain

148

Title: Amarillo SMaSH

Author:

Hawkbox

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 08/07/2017 05:14 PM

Notes: First SMaSH just to test the different hop types. Want to do 4 different brews.
SMaSH 3 of 4, using Saaz hops

Awesome Recipe

No Profile Selected

50 L

5.97%

1.061

1.015

3.36°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 09:01 PM

Notes: N/A

Full Aroma Hops

Blonde Ale

17.5 L

4.62%

35.98

11.6581

3.00078

3.36°L

All Grain

363

Title: Full Aroma Hops

Author:

MrMrooz

Boil Size: 10 L

Boil Time: 90

Boil Gravity: 19.8

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 10:09 PM

Notes: N/A

Happy Days Saison

Saison

21 L

7.15%

24.19

1.06

1.005

3.36°L

All Grain

Title: Happy Days Saison

Author:

Kingcur

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 08:10 AM

Notes: N/A

Awesome Recipe

No Profile Selected

23 L

4.77%

20.07

1.045

1.009

3.36°L

All Grain

Title: Awesome Recipe

Author:

Dylan_70

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 11:23 PM

Notes: N/A

Kveik fruit IPA

No Profile Selected

19 L

4.52%

14.29

1.049

1.014

3.36°L

All Grain

Title: Kveik fruit IPA

Author:

Mehu Tony

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2020 01:03 PM

Notes: N/A

?4?

American Pale Ale

25 L

5.15%

30.73

1.051

1.012

3.36°L

All Grain

1019

Title: ?4?

Author:

SNUBREW

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/25/2017 04:45 AM

Notes: N/A

Kronen Mexicansk Lager

American Light Lager

80 L

5.22%

20.17

1.047

1.007

3.36°L

All Grain

299

Title: Kronen Mexicansk Lager

Author:

Kjeller 5

Boil Size: 83 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2018 11:08 AM

Notes: Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating

Hula Hop'd Coconut Milk...

Specialty IPA: New England IPA

4 Gal

6.08%

44.99

1.068

1.024

3.36°L

Extract

Title: Hula Hop'd Coconut Milkshake IPA

Author:

jspirko

Boil Size: 3 Gal

Boil Time: 15

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 02:20 PM

Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.

NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.

BOIL:
Add lactose 10 mins remaining in boil.

SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.

Raspberry Wheat Ale

Fruit Beer

23 L

4.76%

1.047

1.011

3.36°L

All Grain

620

Title: Raspberry Wheat Ale

Author:

Theredan

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.25 bar

Creation Date: 05/23/2016 02:07 PM

Notes: N/A

Liberty Cream Ale

American Light Lager

5 Gal

5.59%

34.41

1.055

1.012

3.36°L

All Grain

246

Title: Liberty Cream Ale

Author:

ErnieF

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 03:13 AM

Notes: N/A

Dog Hair Pacific Ale

Australian Sparkling Ale

23 L

4.92%

34.76

1.047

1.01

3.36°L

All Grain

Title: Dog Hair Pacific Ale

Author:

Meldam

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2019 10:08 AM

Notes: N/A

Berliner Weisse

No Profile Selected

28 L

4.55%

1.045

1.01

3.36°L

All Grain

Title: Berliner Weisse

Author:

Bryggerset

Boil Size: 30 L

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 04:21 PM

Notes: N/A

15min IPA

American IPA

4.8 Gal

6.05%

53.07

1.057

1.011

3.36°L

Extract

606

Title: 15min IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 15

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 07:37 PM

Notes: N/A

International Pale Lager

25 L

4.55%

39.4

1.041

1.006

3.36°L

BIAB

Title: 77

Author:

eightvalley

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2019 05:47 PM

Notes: N/A

Belo *kvasac iz Mix Pil...

German Pilsner (Pils)

25 L

4.42%

25.3

1.045

1.011

3.36°L

BIAB

225

Title: Belo *kvasac iz Mix Pils - Pale Ale

Author:

drozli

Boil Size: 32 L

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2018 02:36 PM

Notes: Kvasac se koristi iz piva Mix Pils - Pale Ale, prvi put.

Sekundarno ako treba dodati s-33

Pilsener

Bohemian Pilsener

5.5 Gal

5.12%

46.49

1.052

1.013

3.36°L

Partial Mash

489

Title: Pilsener

Author:

braverifles

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2015 02:34 AM

Notes: N/A

Medovinopivo

Dry Mead

9.9 L

9.16%

41.82

1.07

1.001

3.36°L

Extract

Title: Medovinopivo

Author:

Boil Size: 9.9 L

Boil Time: 45

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 09:55 AM

Notes: + výiva

OG: 1063
Po 9 d?och: 1037
Po 11,5 d?och: 1030
Po 15 d?och: 1021
Po 17 d?och: 1017
Po 20 d?och: 1011
Po 24 d?och: 1004
Po 30 d?och: 997
Po 32 d?och: 994
Po 34 d?och: 994

ABV: 9,5%

Champagne IPA: Sauvin S...

American IPA

10 Gal

6.54%

34.47

1.05

3.36°L

BIAB

Title: Champagne IPA: Sauvin Special

Author:

Singapour

Boil Size: 11.5 Gal