Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Denis - Weizenbock

Weizenbock

100 L

7.51%

19.2

1.071

1.013

19.68°L

All Grain

313

Title: Denis - Weizenbock

Author:

Milton Cogo

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2016 12:30 PM

Notes: N/A

Saison Du Hast

Saison

20 L

4.91%

14.28

1.042

1.005

3.63°L

All Grain

Title: Saison Du Hast

Author:

JohnV13

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2019 09:27 PM

Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric
Macerado escalonado. Ph 5,3

Russian Imperial Stout

Imperial Stout

6.5 Gal

12.25%

59.89

1.121

1.028

50°L

All Grain

Title: Russian Imperial Stout

Author:

OKCBrewer

Boil Size: 12 Gal

Boil Time: 190

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 06:56 PM

Notes: N/A

Blue Moon Clone

Witbier

5.5 Gal

5.7%

19.93

1.057

1.014

5.72°L

All Grain

174

Title: Blue Moon Clone

Author:

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2018 01:41 AM

Notes: N/A

FARMHOUSE ALE

Saison

30 Gal

5.55%

39.84

1.056

1.014

4.15°L

All Grain

Title: FARMHOUSE ALE

Author:

Ruhstaller

Boil Size: 40 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 04:55 PM

Notes: N/A

Raspberry Wheat

Weizen/Weissbier

5.5 Gal

6.06%

8.39

1.061

1.017

3.81°L

All Grain

598

Title: Raspberry Wheat

Author:

swade@penncharter.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 02:05 AM

Notes: OG = 1.035

Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle.

Long Trail

Extra Special/Strong Bitter (ESB)

5 Gal

5.34%

33.06

1.057

1.017

14.01°L

All Grain

103

Title: Long Trail

Author:

Brew Cat

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 11:23 PM

Notes: N/A

Big Stout

Imperial Stout

18 Gal

7.08%

70.54

1.08

1.026

50°L

All Grain

628

Title: Big Stout

Author:

NathanAlesBrewery

Boil Size: 23.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 02:35 AM

Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.

Elm Ave Tripel

No Profile Selected

5.5 Gal

8.14%

33.48

1.081

1.019

7.79°L

All Grain

Title: Elm Ave Tripel

Author:

Brian Mead

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2019 02:27 PM

Notes: N/A

Mørk kveiket wit #79

Witbier

19 L

5.56%

29.57

1.056

1.013

36.44°L

All Grain

Title: Mørk kveiket wit #79

Author:

stigits

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 09:58 PM

Notes: Inspirasjon:
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/

https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/

https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout

Dunkel Weissbier

Dunkles Weissbier

5.5 Gal

5.22%

14.17

1.053

1.013

18.85°L

All Grain

Title: Dunkel Weissbier

Author:

KarlJohnson

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 07:01 PM

Notes: N/A

All along the hoptower,...

Specialty IPA: Rye IPA

5.5 Gal

5.44%

105.63

1.054

1.013

9.72°L

All Grain

328

Title: All along the hoptower, Rye PA

Author:

cromero467

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 12:17 PM

Notes: Preboil OG = 12 P (1.048 SG)

Postboil OG = 15.4 P (1.063 SG)

5.5 gal into fermenter

SG = 1.014 (3.6 P) on 1/21/17; ABV approx. 6.4% ABV

Brix AmaDo

American IPA

23 L

5.92%

40.8

1.059

1.014

5.95°L

All Grain

327

Title: Brix AmaDo

Author:

Run2Dhills

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 08:24 PM

Notes: N/A

Grim Ryeper

Roggenbier

5.5 Gal

5.04%

34.9

1.054

1.016

6.89°L

All Grain

Title: Grim Ryeper

Author:

Jay Thomas

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: bottle condition

Priming Amount: 1 cup corn sugar

Creation Date: 01/24/2019 09:27 PM

Notes: N/A

Galaxy IPA

American IPA

5.5 Gal

5.55%

70.25

1.059

1.016

7.62°L

All Grain

840

Title: Galaxy IPA

Author:

Brewbaker

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2014 01:13 PM

Notes: This is an excellent, easy drinking IPA that I have made 4 or 5 times now. This is a West Coast styled IPA using very little toasted malt, resulting in a very light coloured and mild tasting IPA without the sometimes distracting flavours that too much toast and caramel can add to IPAs. In my opinion, really good IPAs are not malty at all, allowing the true nature and flavour of the hops to shine through. Flame out addition of Galaxy Hops provides an exceptionally balanced flavour with notes of passionfruit, grapefruit, pineapple, and hibiscus. Give it a shot

Dunkewiessen

Dunkelweizen

5.5 Gal

4.95%

18.36

1.05

1.012

16°L

All Grain

392

Title: dunkewiessen

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 04:20 PM

Notes: N/A

3C CITY NEIPA

American IPA

25 L

5.94%

17.87

1.067

1.021

5.62°L

All Grain

396

Title: 3C CITY NEIPA

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 12:40 PM

Notes: N/A

Rhodes comp. german pil...

German Pils

20 L

4.53%

22.22

1.041

1.007

4.1°L

All Grain

220

Title: Rhodes comp. german pils

Author:

ericise

Boil Size: 26.3 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2017 10:01 AM

Notes: N/A

Tousky Pale Ale

American Pale Ale

45 L

5.54%

51.51

1.051

1.009

7.42°L

All Grain

169

Title: Tousky Pale Ale

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 02:08 PM

Notes: N/A

Irish Red Ale

10 Gal

4.59%

36.36

1.045

1.01

8.97°L

All Grain

345

Title: Irish Red Ale

Author:

ahobson

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 10:50 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes