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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mula blanca AkdenCo.

Blonde Ale

18 L

5.25%

23.74

1.049

1.009

6.12°L

All Grain

140

Title: Mula blanca AkdenCo.

Author:

Akden

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 04:05 AM

Notes: N/A

Bloody Red Barron

Märzen

5.5 Gal

6.13%

22.1

1.059

1.014

9.02°L

BIAB

266

Title: Bloody Red Barron

Author:

MikeBPD221

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2017 02:27 PM

Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October.

Ginger Lime IPA

American IPA

5.5 Gal

5.96%

81.49

1.059

1.014

12.36°L

Extract

Title: Ginger Lime IPA

Author:

nelson53

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 02/28/2019 01:17 AM

Notes: Medium Ginger Root 2 oz, grated and added at 5'
.3 oz lemon peel added at 5'

4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes
Added limes to secondary a few days before bottling

Hell's Bell's 2.0 (5A)

Maibock/Helles Bock

3.5 Gal

6.62%

32.53

1.071

1.024

6.27°L

All Grain

589

Title: Hell's Bell's 2.0 (5A)

Author:

mschneidt

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: Bottle Conditioned

Priming Amount: 2.4 oz

Creation Date: 12/31/2014 12:08 AM

Notes: N/A

Hazy IPA

American IPA

6.5 Gal

7.09%

72.05

1.075

1.021

6.74°L

All Grain

121

Title: hazy IPA

Author:

eric zitelli

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2018 10:23 PM

Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Tequiza Remix 2019

Clone Beer

5.5 Gal

7.32%

27.89

1.069

1.013

4.47°L

Extract

Title: Tequiza Remix 2019

Author:

jpick08

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1

Creation Date: 07/14/2019 05:29 AM

Notes: N/A

Session Saison

Saison

1 Gal

4.35%

19.71

1.039

1.006

3.16°L

All Grain

1208

Title: Session Saison

Author:

spdalton

Boil Size: 1.75 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2016 08:12 PM

Notes: N/A

N0 rHyme p1ney p1neappl...

American IPA

5 Gal

8.58%

115.42

1.076

1.011

6.94°L

Extract

510

Title: n0 rHyme p1ney p1neapple iPa

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2017 07:20 PM

Notes: N/A

NZ Pils

Czech Pale Lager

3.6 L

9.3%

54.62

19.991

3.09674

9.28°L

BIAB

249

Title: NZ Pils

Author:

Boil Size: 7.1 L

Boil Time: 90

Boil Gravity: 10.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 09:59 PM

Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil

Diluted by half at bottling, so actually ~4.4%, 6 SRM

BitBurger clone

German Pilsner (Pils)

45 L

5.62%

36.73

12.6028

2.06629

3.65°L

All Grain

Title: BitBurger clone

Author:

iVirus

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 11.4

Efficiency: 75

Mash Thickness: 5.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 12/08/2019 11:32 AM

Notes: - Fermentation 3 weeks;
- Carbonation 3 weeks;

Hop monster Vers 5

Double IPA

23 L

3.98%

1.049

1.019

3.86°L

Extract

Title: Hop monster Vers 5

Author:

steve thorn

Boil Size: 11 L

Boil Time: 30

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 10:40 AM

Notes: N/A

Leatherman NEIPA *

Specialty IPA: New England IPA

5 Gal

5.96%

79.21

1.06

1.014

4.08°L

All Grain

Title: Leatherman NEIPA *

Author:

krillz

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: dextrose

Priming Amount: 4.6 oz

Creation Date: 07/15/2019 11:39 AM

Notes: dropped leatherman into boil at 30 mins

Platz Kopf Porter

American Porter

5 Gal

5.38%

39.17

1.052

1.011

30.15°L

BIAB

430

Title: Platz Kopf Porter

Author:

Wagsbags83

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 10:36 PM

Notes: Heat Strike water to 161.7 and then add malt

Let ferment for 7-10 days or until reaching F/G and then move to secondary

Add Vanilla and Cinnamon once in secondary

Add more Vanilla just before bottling if flavor isn't there

3Gal @ 75% Effc. Alec's...

Doppelbock

3 Gal

7.38%

28.25

1.076

1.02

12.71°L

All Grain

382

Title: 3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002

Author:

absfit@me.com

Boil Size: 5.5 Gal

Boil Time: 120

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2016 05:46 PM

Notes: N/A

Christmas Ale

Northern English Brown

5 Gal

6.99%

28.94

1.07

1.017

15.52°L

All Grain

171

Title: Christmas Ale

Author:

WSTCSmithdad1

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2018 01:27 PM

Notes: Note, hops and other ingredients added at minutes into 60 minute boil.

In other words, the first hop addition, Amarillo, is added at 5 minutes in, it will be in the boil for 55 minutes.

Nutmeg and Cinnamon are added at 55 minutes in, they will be in the boil for 5 minutes. I put both the cinnamon stick, ( one 2 inch stick ) and the Nutmeg, ( twin nuts ) into a muslin bag. Then struck it softly with a hammer to slightly break up the nuts and cinnamon before dropping the bag into the boil.

Awesome Recipe

American IPA

5.5 Gal

6.33%

73.47

1.058

1.009

8.3°L

All Grain

Title: Awesome Recipe

Author:

MJAbb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 04:57 PM

Notes: N/A

Wit the fuck

Witbier

28 L

5.04%

16.42

1.051

1.012

4.38°L

BIAB

Title: Wit the fuck

Author:

Mr. Paddedammen

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 12:21 PM

Notes: N/A

Thirsty Point Stout

Foreign Extra Stout

21 L

6.61%

48.78

1.064

1.013

38.24°L

BIAB

491

Title: Thirsty Point Stout

Author:

Cervantes

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 10:25 AM

Notes: Ferment with 3 packs of Nottingham

Porter vanille

American Porter

20 L

5.55%

34.43

1.053

1.011

26.88°L

All Grain

449

Title: Porter vanille

Author:

jean-marc

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2017 04:17 PM

Notes: Fermenter 3 semaine
1 cuillere a the de pur extrait de vanille dans le keg

Juicy IPA

American IPA

18 L

6.29%

64.39

1.059

1.011

6.01°L

All Grain

266

Title: Juicy IPA

Author:

Zerosopp

Boil Size: 20 L

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 05:31 PM

Notes: Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out.

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