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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Irish Hare

Irish Stout

100 Gal

4.16%

41.55

1.042

1.01

30.59°L

All Grain

Title: Irish Hare

Author:

Black Rabbit

Boil Size: 120 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 04:10 AM

Notes: N/A

Christmas Brown

Winter Seasonal Beer

5.5 Gal

4.21%

57.62

1.048

1.016

28.67°L

All Grain

164

Title: Christmas Brown

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 03:49 PM

Notes: N/A

Hefe Weissbier Hell

Weizen/Weissbier

21 L

4.69%

10.5

12.2916

3.54543

3.27°L

All Grain

2845

Title: Hefe Weissbier Hell

Author:

zgoda

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2013 07:55 AM

Notes: Actual yeast is MauriBrew Weiss

Peaches 'n Cream Saison

Saison

10 Gal

5.84%

22.67

1.064

1.019

5.69°L

All Grain

735

Title: Peaches 'n Cream Saison

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2017 04:04 AM

Notes: N/A

Mosaic Single Malt Pale...

American Pale Ale

6 Gal

5.19%

37.71

1.047

1.008

3.38°L

All Grain

649

Title: Mosaic Single Malt Pale Ale

Author:

mdliddy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 02:47 AM

Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.

DUPLAIPA kiserlet

Imperial IPA

40 L

7.89%

109.06

1.08

1.02

7.1°L

All Grain

526

Title: DUPLAIPA kiserlet

Author:

Fregi

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 61.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 09:42 AM

Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás el?tti pH: 5,2(43,5°C-on)
erjedés el?tti pH:5,0(24°C-on)

Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3

Czech Premium Pale Lage...

Czech Premium Pale Lager

5.5 Gal

5.51%

34.51

1.056

1.014

5.56°L

All Grain

672

Title: Czech Premium Pale Lager

Author:

caribbeanbrewing

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 05:46 PM

Notes: N/A

New mom

Witbier

5 Gal

5.4%

18.32

1.059

1.018

3.59°L

Extract

421

Title: new mom

Author:

RustyBarrelHomebrewing

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2017 03:18 PM

Notes: N/A

Fruh Fruhling

Czech Premium Pale Lager

5.5 Gal

6.05%

39.18

1.061

1.015

4.31°L

All Grain

382

Title: Fruh Fruhling

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 07:10 PM

Notes: N/A

Sierra Madre Pale Ale

American Pale Ale

1 Gal

5.76%

32.82

1.054

1.01

12.34°L

Extract

754

Title: Sierra Madre Pale Ale

Author:

Mugrulez

Boil Size: 1.25 Gal

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2017 11:52 PM

Notes: N/A

Trippel Mecenas

Belgian Tripel

450 L

9.32%

21.99

1.082

1.011

21.52°L

All Grain

Title: Trippel Mecenas

Author:

JULEBE

Boil Size: 420 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 2.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 11:03 AM

Notes: N/A

Everyday Ale - Micah

No Profile Selected

6 Gal

4.5%

1.04

1.006

3.22°L

All Grain

Title: Everyday Ale - Micah

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2019 06:40 PM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

80 L

6.11%

64.95

1.056

1.01

33.3°L

All Grain

Title: Black IPA

Author:

Nicolas Chavez

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 69.9

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2019 08:25 PM

Notes: N/A

Double-W Imperial Stout

No Profile Selected

5 Gal

15.59%

1.132

1.013

29.1°L

Partial Mash

1388

Title: Double-W Imperial Stout

Author:

Rob Meyer

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2011 10:33 PM

Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.

Two Captains clone

Double IPA

30 L

8.15%

228.84

1.08

1.018

8.22°L

All Grain

Title: Two Captains clone

Author:

Ole Trygve

Boil Size: 37 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 85

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 10/03/2018 01:25 PM

Notes: N/A

Flashlight Tag

Specialty IPA: New England IPA

6 Gal

5.18%

42.72

1.053

1.014

3.96°L

All Grain

Title: Flashlight Tag

Author:

Darby Rose Brewing

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 01:29 PM

Notes: Typical NEIPA water additions:
0.2 grams/gallon Calcium Chloride to strike and sparge water.

1 tsp Amylase to mash

Alison (Triple)

Belgian Tripel

25 L

8.14%

33.21

1.082

1.02

3.61°L

BIAB

990

Title: Alison (Triple)

Author:

andete

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 08:24 AM

Notes: Just a transcription of the recipe from the book.

Old Ruffian Clone

American Barleywine

5 Gal

10.35%

1.105

1.026

16°L

All Grain

2815

Title: Old Ruffian Clone

Author:

Bill Gagnon

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2011 07:22 PM

Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)

190620 Crimson Tide Ses...

American Amber Ale

18 Gal

4.17%

28.04

9.56363

1.64734

15.7°L

All Grain

Title: 190620 Crimson Tide Session Pale Ale

Author:

SlainVic94

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/20/2019 03:34 PM

Notes: N/A

Key & Bee

English IPA

10 Gal

5.97%

60.06

1.064

1.019

13.84°L

All Grain

368

Title: Key & Bee

Author:

Boil Size: 13 Gal

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 07:13 AM

Notes: N/A

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