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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

PAMELA - Pale Ale + Mel...

American Pale Ale

22 L

4.89%

0.46

1.05

1.012

6.7°L

Extract

943

Title: PAMELA - Pale Ale + Melanoidin Malt

Author:

Rubenczal

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.364

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 09:32 PM

Notes: N/A

APA 2.0

American Pale Ale

40 L

5.71%

36.47

1.051

1.009

5.87°L

All Grain

943

Title: APA 2.0

Author:

Broway

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2015 09:06 AM

Notes: N/A

Pliny the Elder clone

American IPA

5.5 Gal

7.12%

364.83

1.071

1.017

6.1°L

All Grain

943

Title: Pliny the Elder clone

Author:

chefzach

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 07:47 PM

Notes: N/A

Hop Dog

American IPA

22 L

6.72%

80.37

1.063

1.012

14.59°L

Partial Mash

943

Title: Hop Dog

Author:

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 160g added to full vol

Creation Date: 01/10/2015 08:56 PM

Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.

Paul's Oktoberfest

Oktoberfest/Märzen

5 Gal

5.53%

19.95

1.056

1.014

15.7°L

Extract

943

Title: Paul's Oktoberfest

Author:

Fireman85p

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2014 11:47 PM

Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min
Hallertau 3/4 60 min 1/4 15 Min

CZ Pils

Bohemian Pilsener

5.5 Gal

6.69%

54.35

1.066

1.015

3.93°L

All Grain

943

Title: CZ Pils

Author:

AndyBlackwood

Boil Size: 9.58 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2014 03:19 AM

Notes: recipes tend to change from batch to batch.

Oktoberferst

Oktoberfest/Märzen

5.5 Gal

5.05%

18.07

1.051

1.013

7.13°L

All Grain

943

Title: Oktoberferst

Author:

dbrowning

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2014 02:12 PM

Notes: N/A

Irish red

Irish Red Ale

4.5 Gal

5.76%

38.29

1.061

1.017

17.7°L

Extract

943

Title: irish red

Author:

cavema�o

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 04/08/2014 03:29 AM

Notes: Use 2 vials or make a starter

Oozlefinch (mark 1)

California Common Beer

5.5 Gal

3.76%

21.19

1.038

1.01

6.78°L

Extract

943

Title: Oozlefinch (mark 1)

Author:

IZ brewmaster

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2014 04:09 PM

Notes: N/A

Kiwi Twin

Irish Red Ale

13 L

6.55%

40.58

1.065

1.015

14.6°L

BIAB

943

Title: Kiwi Twin

Author:

HughB

Boil Size: 22.3 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Table sugar

Priming Amount: N/A

Creation Date: 12/27/2013 12:54 AM

Notes: N/A

Weizen Wit Whatever

Weizen/Weissbier

5 Gal

4.93%

18.9

1.05

1.013

3.24°L

All Grain

943

Title: Weizen Wit Whatever

Author:

Riverbum

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2013 12:46 PM

Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast.

Black Heart Coffee Stou...

Dry Stout

5.15 Gal

4.62%

33.62

1.047

1.012

34.8°L

All Grain

943

Title: Black Heart Coffee Stout

Author:

zieleniuk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2013 03:00 PM

Notes: N/A

Awesome Recipe

Robust Porter

5 Gal

9.35%

93.57

1.095

1.024

40°L

Partial Mash

943

Title: Awesome Recipe

Author:

mdross

Boil Size: 5 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2013 10:38 PM

Notes: N/A

Social Kitchen and Brew...

American IPA

20 L

5.71%

41.13

1.054

1.01

3.31°L

All Grain

942

Title: Social Kitchen and Brewery Brut IPA

Author:

Guillaume Raymond

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2018 06:54 PM

Notes: Brewed on 2018-08-11
Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

Replaced Mosaic with Citra hop

Sierra Nevada Nooner

German Pils

5.5 Gal

4.48%

37.85

1.047

1.013

3.63°L

All Grain

942

Title: Sierra Nevada Nooner

Author:

mschneidt

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: Keg

Priming Amount: 13.4psi @ 40F

Creation Date: 12/13/2017 01:26 PM

Notes: 1. Make a starter or use two cans of yeast.
2. Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv.
3. Can use Imperial L13, instead or any German lager yeast.
4. May substitute Saaz or Crystal for Strisselspalt, if it's not available.

Harvest Ale

American IPA

25 L

6.61%

65.79

1.06

1.01

4.6°L

All Grain

942

Title: Harvest Ale

Author:

leaca380

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 02:30 AM

Notes: N/A

Ginger beer

Spice, Herb, or Vegetable Beer

9 L

4.03%

18.97

1.042

1.012

3.85°L

Extract

942

Title: Ginger beer

Author:

Juan GL

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2016 04:37 PM

Notes: N/A

Hunahpu Clone

Imperial Stout

9 Gal

13.03%

106.3

1.135

1.035

50°L

All Grain

942

Title: Hunahpu Clone

Author:

Trey723

Boil Size: 12 Gal

Boil Time: 180

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2016 05:01 PM

Notes: N/A

BIPA

English IPA

25 L

7.21%

51.77

1.069

1.014

11.99°L

BIAB

942

Title: BIPA

Author:

TorTheBrewer

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 08:59 PM

Notes: N/A

Coffee Oatmeal Milk Sto...

Sweet Stout

21 L

5.69%

21.13

17.2538

6.94093

38.17°L

All Grain

942

Title: Coffee Oatmeal Milk Stout

Author:

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 22.9

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 10:32 PM

Notes: N/A

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