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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dry Metsan Stout

Dry Stout

25 L

4.16%

22.43

1.042

1.01

32.85°L

All Grain

141

Title: Dry Metsan Stout

Author:

Krekki

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 02/14/2018 08:57 AM

Notes: N/A

Oberfrankisches Lagerbi...

Kellerbier: Pale Kellerbier

5.5 Gal

4.16%

26.76

1.049

1.018

3.37°L

All Grain

153

Title: Oberfrankisches Lagerbier

Author:

tamparob

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2018 10:52 AM

Notes: N/A

Session fruity ipa

American IPA

6.5 Gal

4.16%

90.14

1.042

1.011

3.66°L

Extract

153

Title: Session fruity ipa

Author:

Qestseq

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.137

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 82 ° F

Priming Method: Corn

Priming Amount: N/A

Creation Date: 08/04/2018 05:29 PM

Notes: 1.045 actual IG

SN SMASH NE PALE ALE

American Pale Ale

21 L

4.16%

25.22

1.039

1.007

4.21°L

All Grain

155

Title: SN SMASH NE PALE ALE

Author:

Supernormal

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 06:32 PM

Notes: AMS (Water treatment) 28ml in Mash
Calcium Chloride 5g in Mash

Tempe Closet Pear Saiso...

Saison

5.5 Gal

4.16%

24.74

10.3745

2.52219

3.54°L

All Grain

157

Title: Tempe Closet Pear Saison

Author:

Tempe Closet Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 8.2

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/05/2018 07:47 PM

Notes: N/A

Sesh

American Pale Ale

5.5 Gal

4.16%

42.67

1.042

1.01

8.33°L

BIAB

158

Title: Sesh

Author:

Bravado

Boil Size: 6 Gal

Boil Time: 25

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 01:41 AM

Notes: No DH.
Heavy whirlpool.
Get it on tap quickly.

Coffee chocolate stout

Oatmeal Stout

5.5 Gal

4.16%

41.55

1.043

1.011

32.57°L

All Grain

159

Title: coffee chocolate stout

Author:

Millhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2018 11:08 PM

Notes: Will add coffee. Not sure how. Possibly cold brew into secondary

Eh Eh Eh Pale Ale

American Pale Ale

20 L

4.16%

34.69

1.041

1.009

5.42°L

BIAB

160

Title: Eh Eh Eh Pale Ale

Author:

dexter101

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2017 03:19 PM

Notes: N/A

Ginger Beer

American Light Lager

2 L

4.16%

1.032

0°L

Extract

161

Title: Ginger Beer

Author:

Dward

Boil Size: 2 L

Boil Time: 5

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2018 04:25 PM

Notes: N/A

Eikåsbud

American Lager

20 L

4.16%

11.64

1.041

1.01

2.13°L

All Grain

168

Title: Eikåsbud

Author:

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2018 10:28 PM

Notes: N/A

Carney's Smoky Irish Re...

Irish Red Ale

5.5 Gal

4.16%

19.29

1.045

1.013

12.86°L

Partial Mash

173

Title: Carney's Smoky Irish Red

Author:

James Hugard

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2018 10:39 PM

Notes: N/A

Stout 2 Ways

Sweet Stout

10 L

4.16%

38.65

1.05

1.018

31.52°L

Extract

173

Title: Stout 2 Ways

Author:

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Table sugar

Priming Amount: 44g

Creation Date: 08/09/2018 06:58 PM

Notes: Pitched yeast at 18degC. Fermented at between 16.5 - 18.

Split batch into two, half bottled with the spices and half with the coffee. Priming mixture made by boiling spices with sugar and water, and adding the beer to it.

Suffolk Strong Ale

British Strong Ale

20 L

4.16%

31.46

1.044

1.012

12.01°L

All Grain

180

Title: Suffolk Strong Ale

Author:

marcos_1

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2018 01:20 AM

Notes: N/A

A May Zinger

Standard/Ordinary Bitter

76 L

4.16%

34.99

1.041

1.009

6.72°L

All Grain

195

Title: A May Zinger

Author:

Boil Size: 93 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2018 05:33 PM

Notes: N/A

Belgian Strong Pale Ale

Standard/Ordinary Bitter

5.5 Gal

4.16%

25.32

1.043

1.011

8°L

All Grain

206

Title: Belgian Strong Pale Ale

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/09/2019 01:40 AM

Notes: N/A

Pilsner

Czech Pale Lager

21 L

4.16%

17.34

1.042

1.011

2.83°L

All Grain

233

Title: Pilsner

Author:

Sneaky Pete

Boil Size: 25 L

Boil Time: 120

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2017 03:34 AM

Notes: N/A

Hvidtøl

Experimental Beer

5 L

4.16%

14.48

1.036

1.004

30.66°L

All Grain

240

Title: Hvidtøl

Author:

Rokeby

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 63

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Carb drops

Priming Amount: 2

Creation Date: 05/25/2018 08:10 PM

Notes: 3/6/18 - brew day, in a demijohn, with blow-off tube.

Awesome Recipe

German Pilsner (Pils)

23 L

4.16%

12.56

1.041

1.009

3.59°L

All Grain

249

Title: Awesome Recipe

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 07:57 PM

Notes: N/A

Milk Stout

Sweet Stout

35 Gal

4.16%

47.35

11.3666

3.58744

29.54°L

All Grain

250

Title: Milk Stout

Author:

JMSHOOK

Boil Size: 40 Gal

Boil Time: 90

Boil Gravity: 10

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2017 05:17 PM

Notes: N/A

Citra mosaic pale

Experimental Beer

19 L

4.16%

42.84

1.041

1.009

5.15°L

BIAB

267

Title: Citra mosaic pale

Author:

Brewstcks

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 01:31 PM

Notes: N/A

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