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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Leaky Barrel Imperial S...

Russian Imperial Stout

10 Gal

9.45%

98.87

1.095

1.023

50°L

All Grain

397

Title: Leaky Barrel Imperial Stout

Author:

ponyboy557

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 08:30 PM

Notes: N/A

Murphy's Law American A...

American Pale Ale

5 Gal

5.47%

29.26

1.059

1.017

10.25°L

Partial Mash

514

Title: Murphy's Law American Ale

Author:

Joe McArdle

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 08:43 PM

Notes: 3 Gallon Boil.

Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil.

Add 1/2 Liquid Malt Extract at 60 Minutes
Add 1/2 DME at 60 Minutes
Add Cascade Hops at 60 Minutes

Add 1/2 Liquid Malt Extract at 30 Minutes
Add 1/2 DME at 30 Minutes

Add Malto-Dextro at 15 Minutes
Add .5 OZ Hallertau Hops at 15 Minutes

Add .5 Oz Hallertau ops at 5 Minutes

Brewed on June 9, 2015
Racked to secondary (carboy) 6/16/2015

Final Gravity 1.012

Bottled : July 7, 2015

Chill Haze ??

Varvar Hoppy Lager III

Standard American Lager

470 L

5.31%

17.2

12.0842

2.12368

3.25°L

All Grain

1015

Title: Varvar Hoppy Lager III

Author:

Mikulin Vasyl

Boil Size: 560 L

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 08:45 PM

Notes: N/A

Kiwi Ale

English IPA

11 Gal

5.06%

48.49

1.05

1.012

12.64°L

All Grain

508

Title: Kiwi Ale

Author:

Amesbury Brewing Co.

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 08:54 PM

Notes: N/A

Milk Stout

American Stout

5.5 Gal

5.99%

20.3

1.072

1.026

42.65°L

All Grain

487

Title: Milk Stout

Author:

pkpmarine

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 71

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 11:21 PM

Notes: -Add lactose at last 10 minutes
-Flavoring options:
-Salted Caramel
-Vanilla
-Oak Cubes

Independence Pale Ale

Imperial IPA

5.5 Gal

8.31%

63.87

1.07

1.006

9.18°L

All Grain

487

Title: Independence Pale Ale

Author:

jferg

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 11:26 PM

Notes: Two packs of Yeast

Winter's Pale Hand

American Pale Ale

18 L

6.31%

43.47

1.057

1.009

11.79°L

BIAB

455

Title: Winter's Pale Hand

Author:

Serge Marx

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 12:05 AM

Notes: Lost some efficiency, but the good old 1056 chomped it down to 1.009 , so swings and roundabouts. Nice finish, decent hop character, but could use some more on aroma addition, or dry hopping.

Note on yeast: pitched about 150ml of yeast cake slurry from previous batch. Fermented out in four days. 6 more days at 18C, then cold crashed for 5 days at 2C

Awesome Recipe

American IPA

20 L

6.64%

38.49

1.067

1.017

13.34°L

Partial Mash

429

Title: Awesome Recipe

Author:

groencoen

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 12:21 AM

Notes: N/A

Awesome Recipe

Special/Best/Premium Bitter

11 Gal

4.35%

35.99

1.047

1.014

8.91°L

All Grain

496

Title: Awesome Recipe

Author:

Schmolt's Beer

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 86

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 12:32 AM

Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.

Morrissey Saison

Saison

5.5 Gal

6.12%

18.58

1.06

1.013

5.36°L

Extract

280

Title: Morrissey Saison

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 12:44 AM

Notes: N/A

MDIPA

American Pale Ale

5.5 Gal

6.3%

30.2

1.064

1.016

9.85°L

BIAB

439

Title: MDIPA

Author:

tbone108

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 01:03 AM

Notes: N/A

Saison de la mere

Saison

5 Gal

3.63%

50.46

1.04

1.012

5.08°L

All Grain

504

Title: Saison de la mere

Author:

Eric L

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 01:29 AM

Notes: N/A

Tim's Ale

American IPA

20 L

6.65%

40.45

1.068

1.017

15.28°L

Partial Mash

300

Title: Tim's Ale

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 03:39 AM

Notes: N/A

First Brew

Belgian Specialty Ale

8 L

4.97%

18.46

1.053

1.015

8.45°L

Extract

336

Title: First Brew

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 03:46 AM

Notes: N/A

Defalco's Lemon Ginger ...

American Wheat or Rye Beer

5 Gal

4.74%

17.54

1.045

1.008

5.19°L

Extract

641

Title: Defalco's Lemon Ginger Wheat Beer

Author:

Rocketman2015

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 03:59 AM

Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil.

Brown Ale

Baltic Porter

1 Gal

7.36%

20.21

1.073

1.017

23.82°L

Extract

459

Title: Brown Ale

Author:

Boil Size: 1.3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 04:20 AM

Notes: N/A

Too Hoppy

Bohemian Pilsener

35 L

6.14%

29.38

1.07

1.023

4.08°L

BIAB

465

Title: Too Hoppy

Author:

rassien

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 04:45 AM

Notes: N/A

Mon

California Common Beer

5.5 Gal

1.25%

1.013

1.003

1.2°L

Extract

510

Title: mon

Author:

mumun1

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 05:40 AM

Notes: N/A

Willis Siason

Saison

5.5 Gal

6.51%

1.064

1.014

4.96°L

Extract

324

Title: Willis Siason

Author:

Jason29307

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 06:30 AM

Notes: N/A

Nugget Nectar

American IPA

35 L

7.4%

67.06

1.079

1.023

10.25°L

BIAB

438

Title: Nugget Nectar

Author:

rassien

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 08:17 AM

Notes: N/A

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