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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

TBH- very pale ale

No Profile Selected

1000 L

4.37%

44.39

1.04

1.007

2.8°L

All Grain

559

Title: TBH- very pale ale

Author:

vane

Boil Size: 1020 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 01:24 PM

Notes: N/A

Awesome Recipe

Dry Stout

17 L

6.85%

205.91

1.059

1.007

16.47°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 100 g

Creation Date: 07/06/2019 06:15 PM

Notes: N/A

Angello's Pilsner

Blonde Ale

20 L

4.71%

17.76

1.043

1.007

5.1°L

All Grain

257

Title: Angello's Pilsner

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2017 02:56 PM

Notes: N/A

Citraville

American Pale Ale

24 L

4.56%

50.89

1.042

1.007

3.69°L

All Grain

663

Title: Citraville

Author:

Simon Taylor

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2015 10:51 AM

Notes: N/A

German Kölsch

Kölsch

6 Gal

4.54%

26.51

1.042

1.007

3.2°L

All Grain

Title: German Kölsch

Author:

Undertheradar

Boil Size: 7.67 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/22/2019 11:33 PM

Notes: N/A

Tons of Fucking Peaches

Fruit Lambic

5 Gal

6.25%

9.99

1.055

1.007

7.62°L

All Grain

286

Title: Tons of Fucking Peaches

Author:

MrZuckerkorn

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 09/01/2017 02:02 AM

Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.

Blonde Aussie Ale

Blonde Ale

23 L

4.83%

24.94

1.044

1.007

3.22°L

All Grain

Title: Blonde Aussie Ale

Author:

Ricko

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 77

Mash Thickness: 3.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 01/12/2020 05:06 AM

Notes: N/A

Trois Squaaaaa

Saison

6.5 Gal

5.41%

23.22

1.048

1.007

4.07°L

All Grain

Title: Trois Squaaaaa

Author:

nickolaslambert

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2020 12:20 AM

Notes: The recipe we created will be a Saison. We wanted a nice refreshing Saison, which is why we picked the abv range that is in the 5% range. We picked pilsner as our base because we wanted a traditional light Saison and thought that would be a good base. We used rye for a slight spiciness and adds to the body of the beer. We picked Calypso hops for our aroma additions because it's going to add some pear and apple notes which should complement the yeast strain that we are using, which is 100% brett strain. We used EKG as a bittering hop because it's used in that style. Our mash salt and acid additions are to keep our pH in range. The ingredients we are picking is used to make this a Saison with a little funk to it.

Murilo

American Lager

20 L

4.91%

18.86

1.044

1.007

4.97°L

All Grain

183

Title: Murilo

Author:

miatellobeer

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 06:38 PM

Notes: Iniciar a Fermentação em 12 graus por 7 dias , no Oitavo dia Subir para 16 graus ,Dia 9 subir para 18 e deixar mais 7 dias apos isso transfega e Cold Crash por 3 dias

Seymour Citra Gold

American Pale Ale

23 L

4.08%

36.55

1.038

1.007

5.04°L

All Grain

181

Title: Seymour Citra Gold

Author:

mechamaniaboy

Boil Size: 36.7 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 63

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 04:55 PM

Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.

Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.

Pilsner

German Pilsner (Pils)

60 L

35.28

1.045

1.007

3.82°L

All Grain

456

Title: Pilsner

Author:

Ricardo Hahn

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 12:17 AM

Notes: starter de 2 pacotes
3 litros

Riverwest Stein 2.0

Vienna Lager

5.5 Gal

5.17%

21.07

1.047

1.007

12.99°L

All Grain

528

Title: Riverwest Stein 2.0

Author:

Hebby

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2016 11:56 PM

Notes: N/A

Biewe 2

British Brown Ale

18 L

8.85%

36.05

1.075

1.007

14.1°L

All Grain

Title: biewe 2

Author:

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 11:34 AM

Notes: N/A

Dunkel

Dunkles Weissbier

11 L

5.97%

36.74

1.053

1.007

13.54°L

All Grain

149

Title: Dunkel

Author:

Chris B.

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/02/2018 01:23 PM

Notes: N/A

British Bitter

Ordinary Bitter

5.5 Gal

2.89%

22.2

1.029

1.007

4.26°L

Extract

Title: British Bitter

Author:

Jimmy Cracked Corn

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 03:02 PM

Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer.

I want to try this recipe for a traditional British Bitter session beer.

Total recipe cost from Northern Brewer is about $35 US

Dead Pony Club - Extrac...

American Pale Ale

23 L

4.14%

34.91

1.039

1.007

7.46°L

Extract

Title: Dead Pony Club - Extract

Author:

Eoin O'Sullivan

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 11:00 AM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

5.13%

1.046

1.007

4.65°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2019 04:25 PM

Notes: N/A

Rye brown ale

Northern English Brown

6 Gal

4.32%

22.82

1.04

1.007

14.71°L

All Grain

1305

Title: Rye brown ale

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 02:57 AM

Notes: SRM is closer to 22

Light ale

Blonde Ale

5.2 Gal

4.3%

19.84

1.04

1.007

3.44°L

Extract

294

Title: light ale

Author:

wbg126

Boil Size: 2.1 Gal

Boil Time: 30

Boil Gravity: 1.098

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: 4.4 oz

Creation Date: 08/01/2017 01:41 AM

Notes: Came out closer to SRM 7.5

Saison Rootsbeer67 30l

Saison

50 L

5.14%

29.43

1.046

1.007

4.81°L

All Grain

184

Title: Saison Rootsbeer67 30l

Author:

raffaelpretto

Boil Size: 55 L

Boil Time: 40

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2018 12:07 AM

Notes: N/A

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