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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hairy Porter

Baltic Porter

5.5 Gal

9.28%

29.38

1.095

1.024

27.11°L

All Grain

Title: Hairy Porter

Author:

beyond_the_grave

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 01:58 AM

Notes: N/A

65/25/10 (Imperial Stou...

Imperial Stout

5 Gal

9.59%

91.1

1.095

1.022

41.55°L

BIAB

Title: 65/25/10 (Imperial Stout)

Author:

Simon PK Smith

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 01:51 PM

Notes: pitch 2 packs Nottingham yeast

IPA

Double IPA

5 Gal

9.52%

73.64

1.095

1.023

13.75°L

All Grain

499

Title: IPA

Author:

Zellner

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 07:03 PM

Notes: N/A

Merry monks

Belgian Tripel

5.5 Gal

9.34%

28.93

1.095

1.024

6.27°L

All Grain

3467

Title: merry monks

Author:

bucky

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2012 08:14 PM

Notes: N/A

Sunnshine barley wine

American Barleywine

4.25 Gal

11.84%

105.72

1.095

1.012

18.79°L

All Grain

177

Title: Sunnshine barley wine

Author:

DeviantBrew

Boil Size: 6.5 Gal

Boil Time: 150

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 1.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2017 11:31 PM

Notes: 26-8.5= 17.5 qts first run
8.5 qt sparge
Mash 153
Mash pH: 5.3
sparge water acidified to 4.2
OG: 1.095
pitch on yeast cake of sour sesh 2 (wyeast 1056)
Ferment started at 66 rise to 70-71, hold
FG: 1.012
Final pH: 4.4

German Barleywine

American Barleywine

5.5 Gal

9.6%

99.23

1.095

1.022

10.9°L

All Grain

603

Title: German Barleywine

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 09:20 PM

Notes: N/A

XXX STOUT

Irish Extra Stout

10 Gal

7.65%

47.8

1.095

1.037

49.13°L

Extract

1953

Title: XXX STOUT

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 01:05 PM

Notes: N/A

El Dark Beast

Russian Imperial Stout

26 L

9.62%

83.13

1.095

1.021

50°L

All Grain

Title: El Dark Beast

Author:

LeiQ

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 08:13 AM

Notes: Meski vee kogus 25 L (reaalselt veidi vähem, Luigas pani pumba tööle :D)
Keetmisesse läks ca 31,5 L, enne keetu Preboil Gravity 1,079.
Keetsime kokku 10+60 minutit, et saada 1.099 OG.
Lõpuks OG =

Russian Imperial stout

Sweet Stout

22 L

9.49%

57.16

1.095

1.023

50°L

All Grain

108

Title: Russian Imperial stout

Author:

Willbreier

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 04:50 AM

Notes: N/A

Fal$e s£nse of scuri...

Double IPA

20 L

10.24%

70.66

1.095

1.017

12.96°L

Partial Mash

350

Title: Fal$e s£nse of scurity

Author:

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 03:07 PM

Notes: N/A

Chai Tea IPA

American IPA

5.5 Gal

9.24%

123.43

1.095

1.025

8.54°L

Extract

2845

Title: Chai Tea IPA

Author:

tcq007

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.174

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2013 05:11 AM

Notes: cold brew the tea

Mango Tangerine Stout

Irish Stout

5 Gal

9.37%

23.92

1.095

1.024

28.36°L

Extract

554

Title: Mango Tangerine Stout

Author:

Chef Charles

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.238

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 10:28 PM

Notes: N/A

Bob }arley Wine

American Barleywine

5 Gal

10.36%

73.01

1.095

1.016

18.23°L

All Grain

626

Title: Bob }arley Wine

Author:

ericnut

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2014 11:27 PM

Notes: re-pitch saison yeast strain from starter
bottle water
60 minutes mash
mashout and sparge
irish moss used at end of boil
steep the oats for 15 minutes before full boil
brown sugar in for boil
pinch of all spice

Faulconer Spiced Christ...

Winter Seasonal Beer

5.5 Gal

10.05%

42.82

1.095

1.018

15°L

Partial Mash

Title: Faulconer Spiced Christmas Ale

Author:

The Falcon

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 03:02 PM

Notes: N/A

Awesome Recipe

Robust Porter

5 Gal

9.35%

93.57

1.095

1.024

40°L

Partial Mash

943

Title: Awesome Recipe

Author:

mdross

Boil Size: 5 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2013 10:38 PM

Notes: N/A

Surly Darkness Clone

Russian Imperial Stout

5.5 Gal

9.27%

127.06

1.095

1.024

30.32°L

All Grain

4356

Title: Surly Darkness Clone

Author:

mverok

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 08:10 PM

Notes: Needs a big ass starter (5l)

Pepper your mint.

Russian Imperial Stout

10 Gal

8.88%

67.46

1.095

1.027

50°L

All Grain

127

Title: pepper your mint.

Author:

iseefor

Boil Size: 13.11 Gal

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 02:12 AM

Notes: N/A

Marty's Tripel Hopped

Belgian Tripel

8 L

9.48%

24.71

1.095

1.023

6.44°L

BIAB

420

Title: Marty's Tripel Hopped

Author:

andete

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 05:52 AM

Notes: Turned out tasty but a bit sweet in the mouth. Needs some more bitterness.

Observance Tripel

Belgian Tripel

5.5 Gal

10.48%

46.96

1.095

1.015

4.36°L

All Grain

Title: Observance Tripel

Author:

odd duck

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2014 12:50 AM

Notes: 2.5 liter starter using 2 pkgs of WLP530

start fermentation at 64...raise a dgr/day to 70 dgrs

Mash in at 131F for 10 minutes

Raise to 149F for 90 minutes

Raise up to 155F for 30 minutes

Raise to 168F for mashout

German Barleywine Updat...

American Barleywine

5.5 Gal

9.61%

99.17

1.095

1.022

10.96°L

All Grain

454

Title: German Barleywine Updated

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 09:56 PM

Notes: N/A

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