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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

?? HAZY IPA ver 2 honey

Specialty IPA: New England IPA

320 L

6.37%

61.66

1.069

1.02

4.02°L

All Grain

308

Title: ?? HAZY IPA ver 2 honey

Author:

amateras

Boil Size: 290 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2018 03:12 PM

Notes: N/A

Simple Dude Ale

American Pale Ale

5.5 Gal

5.27%

27.78

1.052

1.012

5.41°L

All Grain

728

Title: Simple Dude Ale

Author:

SuperCoolGuyBrewing

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2015 09:03 AM

Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality.
WLP060 American ale blend.

do whirlpool hops, put them in 185F for 25 mins
consider using gypsum addition due to soft water.
don't forget to treat brewing water with campden.
figure out yeast temps for fermantion
******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated).

American Light - Aarons

American Light Lager

15.5 Gal

3.8%

18.64

1.034

1.005

4.63°L

Extract

103

Title: American Light - Aarons

Author:

Bassclef Brewery

Boil Size: 8 Gal

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 03:49 PM

Notes: Buy a 0.5oz of each hop.

IPA Ahuehuete

English IPA

180 L

4.94%

51.96

1.052

1.015

8.84°L

All Grain

Title: IPA Ahuehuete

Author:

Boil Size: 190 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2019 10:41 PM

Notes: N/A

Dagonstout

Sweet Stout

20 L

4.63%

23.99

1.053

1.018

37.93°L

All Grain

284

Title: dagonstout

Author:

Dagonbeer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2016 11:22 PM

Notes: N/A

Awesome Recipe

No Profile Selected

40 L

9.36%

1.093

1.021

8.06°L

All Grain

Title: Awesome Recipe

Author:

DANDAMAN

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2019 02:43 AM

Notes: N/A

Mai bock

Maibock/Helles Bock

5.5 Gal

6.11%

37.22

1.06

1.014

11.9°L

All Grain

454

Title: Mai bock

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2017 12:41 AM

Notes: N/A

Hop Juice - Late Additi...

American IPA

6 Gal

6.03%

53.53

1.06

1.014

4.82°L

All Grain

455

Title: Hop Juice - Late Addition IPA

Author:

JustinAVL

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2017 07:39 PM

Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch.

Hops were from whole leaf from Sierra Nevada.

A Seventh Trumpet Tribu...

Imperial Stout

8 Gal

8.07%

60.43

1.08

1.019

39.51°L

BIAB

176

Title: A Seventh Trumpet Tribute

Author:

SchuBrew

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 04:24 PM

Notes: Boil down volume to 5.5 to hit 1.118 SG

Nattdykk - HoP Porter

Robust Porter

24 L

6.11%

37.26

1.065

1.018

37.39°L

All Grain

1451

Title: Nattdykk - HoP Porter

Author:

Ekangersmuget

Boil Size: 28 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2012 07:57 PM

Notes: N/A

Modern Lager

Vienna Lager

245 L

5.28%

45.32

1.047

1.007

6.17°L

All Grain

Title: Modern Lager

Author:

Frasse

Boil Size: 250 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 81

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/20/2019 02:34 PM

Notes: N/A

FKYLE Saison

Saison

1 Gal

7.79%

31.24

1.073

1.013

4.67°L

All Grain

1064

Title: FKYLE Saison

Author:

KyleChepla

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2013 05:18 PM

Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.

Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen.

Maibock 2019

Helles Bock

372 Gal

7.02%

1.071

1.018

6.32°L

All Grain

Title: Maibock 2019

Author:

brewermegevans

Boil Size: 391 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 05:07 PM

Notes: N/A

377 Bier de Garde

Bière de Garde

180 Gal

7.69%

27.52

1.072

1.014

13.64°L

All Grain

Title: 377 Bier de Garde

Author:

lyna

Boil Size: 182.75 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/15/2019 08:55 PM

Notes: N/A

Liberty Pilsner

German Pils

5 Gal

4.83%

26.91

1.044

1.008

3.06°L

All Grain

235

Title: Liberty Pilsner

Author:

Lagerguy

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2018 11:08 PM

Notes: N/A

Milkshake IPA

Specialty IPA: New England IPA

5 Gal

7.28%

79.52

1.083

1.027

8.39°L

All Grain

103

Title: Milkshake IPA

Author:

Corey Heartfield

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2019 02:15 AM

Notes: N/A

Nelson Pale Ale

American Pale Ale

5.5 Gal

5.61%

1.05

1.007

8.9°L

All Grain

Title: Nelson Pale Ale

Author:

Bob1985

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 150 g

Creation Date: 12/16/2019 08:05 AM

Notes: Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.

My Sexy Doctor Blonde A...

Blonde Ale

5.5 Gal

5.19%

21.08

1.048

1.008

5.21°L

Extract

Title: My Sexy Doctor Blonde Ale

Author:

JstnMoyer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 07/22/2019 03:22 PM

Notes: Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz.

Extract Lambic

Lambic

5.5 Gal

6.67%

1.057

1.006

3.24°L

All Grain

392

Title: Extract Lambic

Author:

Boil Size: 6.5 Gal

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2018 03:03 AM

Notes: Use 2 oz flour in the boil.

https://byo.com/article/lambic-brewing/

https://www.themadfermentationist.com/2015/11/extract-lambic-recipe.html

http://americanlambic.blogspot.com/2015/03/traditional-lambic-process-vs-modern.html?m=1

Stout

Sweet Stout

5.5 Gal

8.12%

54.65

1.082

1.02

50°L

BIAB

Title: Stout

Author:

BrookeB

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 05:58 PM

Notes: 2 cups Cinnamon Toast Crunch in mash
Raise temp at end of fermentation
Add ~8oz Cocoa nibs & 2 vanilla beans after ferm; leave 1-4 days
Add Cinnamon Toast Crunch cereal leave 1-4 days?

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