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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dirty Bastard Clone

Strong Scotch Ale

5.5 Gal

8.46%

60.72

1.081

1.016

22.41°L

All Grain

4593

Title: Dirty Bastard Clone

Author:

Ozarks Mountain Brew

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2015 01:08 AM

Notes: N/A

Scotich ale

Strong Scotch Ale

23 L

7.87%

29.02

1.083

1.023

26.27°L

All Grain

563

Title: scotich ale

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2015 07:40 PM

Notes: N/A

Mercredi

Strong Scotch Ale

21 L

7.07%

29.43

1.072

1.018

24.86°L

BIAB

417

Title: mercredi

Author:

brewbuck

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2015 07:30 PM

Notes: N/A

Scottish Ale

Strong Scotch Ale

5.25 Gal

7.16%

45.03

1.077

1.022

16.73°L

Extract

711

Title: Scottish Ale

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2015 01:45 AM

Notes: N/A

Awesome Recipe

Strong Scotch Ale

11 Gal

8.54%

41.26

1.092

1.027

24.54°L

All Grain

370

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2015 03:02 PM

Notes: N/A

Strong scotch

Strong Scotch Ale

5.55 Gal

7.92%

31.02

1.085

1.024

22.06°L

All Grain

409

Title: strong scotch

Author:

johnb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2015 06:05 PM

Notes: N/A

Barrel Aged Scotch

Strong Scotch Ale

5.5 Gal

3.45%

25.43

1.036

1.01

17.67°L

All Grain

800

Title: Barrel Aged Scotch

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2015 07:20 PM

Notes: N/A

Winter Warmer

Strong Scotch Ale

5.5 Gal

7.14%

23.42

1.077

1.022

17.04°L

All Grain

620

Title: Winter Warmer

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 02:28 PM

Notes: N/A

MFB - Angry Scotsman Al...

Strong Scotch Ale

5 Gal

7.59%

22.41

1.079

1.021

14.32°L

All Grain

599

Title: MFB - Angry Scotsman Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2015 07:57 PM

Notes: Age in Scotch Barrel

British Strong Ale

Strong Scotch Ale

16 L

8.26%

38.33

1.083

1.02

20.11°L

All Grain

673

Title: British Strong Ale

Author:

Tiago

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2015 11:22 PM

Notes: Na verdade, usei o Malte Crystal 150, e não o 160, mas não achei na descrição.

Awesome Recipe

Strong Scotch Ale

5.5 Gal

5.16%

33.43

1.059

1.02

12.19°L

All Grain

299

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2015 11:22 PM

Notes: N/A

Maple Scotch Ale

Strong Scotch Ale

5.5 Gal

7.31%

35.36

1.076

1.02

21.65°L

All Grain

1832

Title: Maple Scotch Ale

Author:

schtave

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 03/21/2015 03:54 PM

Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water.

Basic mt. hood saison

Strong Scotch Ale

5.5 Gal

5.53%

29.48

1.065

1.023

6.54°L

All Grain

571

Title: basic mt. hood saison

Author:

johnb

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2015 03:54 PM

Notes: N/A

Wee Heavy

Strong Scotch Ale

3 Gal

7.91%

36.86

1.083

1.023

15.32°L

All Grain

502

Title: Wee Heavy

Author:

cliff5252

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 10:26 PM

Notes: Mash Schedule:
1.Strike grains with 3.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 0.63 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.

Abbott Wallace "Wee Hea...

Strong Scotch Ale

11 Gal

8.13%

21.97

1.086

1.024

15.95°L

All Grain

742

Title: Abbott Wallace "Wee Heavy"

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3 oz.

Creation Date: 04/01/2015 02:51 AM

Notes: N/A

Ola Dubh-ish "funeral b...

Strong Scotch Ale

5.5 Gal

7.51%

39.08

1.08

1.027

20.88°L

All Grain

701

Title: Ola Dubh-ish "funeral beer"

Author:

mochaporter

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2015 11:24 PM

Notes: N/A

Mark's Wedding Wee Heav...

Strong Scotch Ale

5.5 Gal

9.53%

34.28

1.097

1.024

22.11°L

All Grain

392

Title: Mark's Wedding Wee Heavy

Author:

Camiverson34

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2015 07:46 PM

Notes: N/A

Birch Exbeeriment - So...

Strong Scotch Ale

5.5 Gal

7.53%

13.66

1.073

1.015

17.71°L

All Grain

951

Title: Birch Exbeeriment - Sodabier

Author:

mystikhybrid

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 10:25 PM

Notes: N/A

BSB - Scotch Ale

Strong Scotch Ale

5.25 Gal

9.09%

38.72

1.088

1.019

21.57°L

Partial Mash

778

Title: BSB - Scotch Ale

Author:

Cmark421

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2015 01:35 PM

Notes: Mash at 151°F for 75 minutes. Raise heat to 157°F for 15 minutes.

Used Maris Otter LME

#29 SP Strong Scotch Al...

Strong Scotch Ale

30 L

7.17%

1.073

1.018

19.38°L

All Grain

772

Title: #29 SP Strong Scotch Ale

Author:

Stellenbosch

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2015 04:10 PM

Notes: N/A

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