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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Northern Mosaic IPA

American IPA

5 Gal

6.21%

83.68

1.063

1.016

16.81°L

All Grain

473

Title: Northern Mosaic IPA

Author:

sheriefg

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 07:50 PM

Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons.

Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month!

Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!).

Nøgne Ø Vic Secret

American IPA

24 L

7.1%

94.66

1.071

1.017

6.72°L

All Grain

2001

Title: Nøgne Ø Vic Secret

Author:

�lbrygger

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 10:01 PM

Notes: N/A

IPA - Gluten Free

American IPA

5.5 Gal

6.27%

63.78

1.062

1.014

11.21°L

Extract

431

Title: IPA - Gluten Free

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 01:37 AM

Notes: N/A

Bad Hair Day IPA

American IPA

3 Gal

5.81%

41.31

1.056

1.011

5.06°L

All Grain

369

Title: Bad Hair Day IPA

Author:

Iron Mike

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 01:20 PM

Notes: N/A

11th Floor

American IPA

5 Gal

4.69%

29.55

1.044

1.008

4.98°L

Extract

346

Title: 11th Floor

Author:

rgdorman@yahoo.com

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 05:00 PM

Notes: N/A

Focal Banger Clone

American IPA

6 Gal

6.36%

91.36

1.064

1.016

6.47°L

All Grain

2276

Title: Focal Banger Clone

Author:

MFer Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 07:21 PM

Notes: N/A

Travis' Standard

American IPA

5.5 Gal

6.29%

149.91

1.059

1.011

6.12°L

All Grain

376

Title: Travis' Standard

Author:

Stalefish Ale Works

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 07:22 PM

Notes: N/A

Christmas Party IPA

American IPA

22 Gal

6.22%

75.74

1.058

1.011

5.14°L

All Grain

520

Title: Christmas Party IPA

Author:

Genus Brewing

Boil Size: 26 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 08:52 PM

Notes: N/A

Otter #2

American IPA

5.5 Gal

63.68

1.057

1.011

6.18°L

All Grain

245

Title: Otter #2

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 09:34 PM

Notes: N/A

Rye session ipa 2

American IPA

6 Gal

4.07%

52.1

1.036

1.005

9.31°L

All Grain

618

Title: rye session ipa 2

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 12:48 AM

Notes: 1 lb rolled heat treated rye
1 lb rye berries

A Galaxy Far Far Away

American IPA

5.5 Gal

6.06%

59.13

1.059

1.013

9.01°L

All Grain

391

Title: A Galaxy Far Far Away

Author:

Schmolt's Beer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 06:22 PM

Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.

Societe - The Pupil

American IPA

5.5 Gal

7.14%

55.34

1.069

1.015

4.17°L

All Grain

862

Title: Societe - The Pupil

Author:

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 06:38 PM

Notes: Whirlpool hops added at 160-170F. Use wort chiller to lower wort temp after flameout. Hop stand 40 minutes.

Riverwards IPA

American IPA

20 L

7.37%

57.78

1.068

1.012

4.56°L

All Grain

522

Title: Riverwards IPA

Author:

Parafinjokke

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 06:47 PM

Notes: N/A

IPA 12/2015

American IPA

4.5 Gal

7.33%

152.07

1.067

1.011

27.23°L

BIAB

409

Title: IPA 12/2015

Author:

danbrew2

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 06:55 PM

Notes: N/A

1-4-16 IPA #3

American IPA

5 Gal

7.49%

227.86

1.076

1.019

5.09°L

All Grain

617

Title: 1-4-16 IPA #3

Author:

Tdog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 07:02 PM

Notes: N/A

Sour NEIPA #1

American IPA

6.25 Gal

5.35%

1.063

1.023

6.38°L

BIAB

647

Title: Sour NEIPA #1

Author:

Boil Size: 6.5 Gal

Boil Time: 20

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 07:34 PM

Notes: 2.5 lbs. - Pineapple
1.5 lbs. - Mango
1.0 lbs. - Peaches

Hops:
4 oz Denali
2 oz Citra
2 oz Mosaic

Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced

Metallica Mosh IPA

American IPA

5.5 Gal

6.67%

73.6

1.063

1.012

6.26°L

Extract

412

Title: Metallica Mosh IPA

Author:

rrising

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 08:29 PM

Notes: N/A

Oh My Heck IPA

American IPA

5.5 Gal

7.07%

94.38

1.072

1.018

7.45°L

All Grain

455

Title: Oh My Heck IPA

Author:

Broom Wagon

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 09:17 PM

Notes: N/A

Palilalia IPA

American IPA

5.5 Gal

5.25%

1.056

1.016

11.7°L

All Grain

514

Title: Palilalia IPA

Author:

Hemsworth

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 10:57 PM

Notes: N/A

Batch #10

American IPA

5 Gal

5.93%

65.56

1.057

1.012

6.37°L

Partial Mash

292

Title: Batch #10

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: DME

Priming Amount: 8 oz

Creation Date: 12/29/2015 11:37 PM

Notes: brew date 12/29/15
primary 12/29/15
secondary 1/2/16
bottled 1/16/16
refrigerated 1/2 batch 10A 1/23/16
refrigerated 1/3 batch 10B 1/30/16
refrigerated 1/6 batch 10C 2/6/16
made 43.5 bottles 6 of which were Grolsch
equivalent of 45.5 12 oz. bottles
very carbonated GREAT!
best batch of 10,11,12

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