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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Smoked Stout

Irish Stout

2.5 Gal

8.79%

12.61

1.083

1.016

40.01°L

Extract

626

Title: Smoked Stout

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.207

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2017 08:16 PM

Notes: N/A

Smoked Butterscotch Imp...

Imperial Stout

5.5 Gal

8.79%

30.53

1.085

1.023

39.8°L

All Grain

581

Title: Smoked Butterscotch Imperial Porter

Author:

machrochirus

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 45

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2017 07:49 PM

Notes: N/A

Funktown IIPA

Double IPA

6 Gal

8.79%

99.23

1.078

1.011

7.97°L

All Grain

520

Title: Funktown IIPA

Author:

Rhetorik

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2017 08:43 PM

Notes: N/A

Imperial Red Rye Ale

American Strong Ale

2.5 Gal

8.79%

81.77

21.402

5.65757

18.31°L

Extract

480

Title: Imperial Red Rye Ale

Author:

mbhein

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 07:22 PM

Notes: Test recipe for new BA beer with Northern Waters.

Add 1/2 tsp of Irish Moss at 15 minutes

Add 1/4 tsp yeast nutrient at 10 minutes

Bavarian Doppelbock

Doppelbock

5.5 Gal

8.79%

47.61

1.09

1.023

25.08°L

All Grain

472

Title: Bavarian Doppelbock

Author:

Moorhead

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 02:23 PM

Notes: N/A

Red Code

Strong Scotch Ale

25 L

8.79%

30.03

1.087

1.02

16.98°L

All Grain

446

Title: Red Code

Author:

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2016 04:29 PM

Notes: N/A

Something new, somethin...

Imperial IPA

20 L

8.79%

111.94

1.081

1.015

5.19°L

All Grain

432

Title: Something new, something old, something fucked up old world ipa

Author:

Kanki

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2017 05:34 PM

Notes: N/A

Shawns DIPA I

Imperial IPA

5.5 Gal

8.79%

70.41

1.088

1.021

10.04°L

Partial Mash

425

Title: Shawns DIPA I

Author:

Samwhois75

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2017 02:21 AM

Notes: 20 grams of yeast

Honeyed IPA

American Light Lager

5 Gal

8.79%

119.73

1.089

1.022

5.94°L

Extract

418

Title: Honeyed IPA

Author:

Jimbo!

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2017 07:02 PM

Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey).

Seep grains for 20min at 160F

Dubbelg 9

Belgian Dubbel

12 L

8.79%

32.98

1.08

1.013

35.39°L

All Grain

417

Title: Dubbelg 9

Author:

Timox

Boil Size: 19 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2016 10:25 AM

Notes: U80 v72
0 66.5
15 67
30 67
45 66
60 65.5 u100
75 66
90 66

Add the sugars between 10 minutes and flame out.

OG 1.080
FG 1.010

Burn the lies (Black IP...

Specialty IPA: Black IPA

20 L

8.79%

90.01

1.08

1.013

40.48°L

All Grain

391

Title: Burn the lies (Black IPA)

Author:

FRLinux

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2018 08:22 PM

Notes: N/A

Ray Imperial Stout

Imperial Stout

16 L

8.79%

61.54

1.086

1.019

50°L

All Grain

379

Title: Ray Imperial Stout

Author:

sakura26

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 55

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 05:59 PM

Notes: priming 4-4.5g/L

Wesvleteren 12 Clone

Belgian Dark Strong Ale

2.75 Gal

8.79%

46.34

1.084

1.017

19.02°L

All Grain

379

Title: Wesvleteren 12 Clone

Author:

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 08:41 PM

Notes: N/A

Bone Head clone

American Strong Ale

24 L

8.79%

93.12

1.08

1.013

18.49°L

BIAB

377

Title: Bone Head clone

Author:

Jan Erik Johansen

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2017 09:08 AM

Notes: N/A

Sour Dutchman

Experimental Beer

5.5 Gal

8.79%

19.18

1.094

1.027

13.69°L

All Grain

367

Title: Sour Dutchman

Author:

Hornung's Beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 02:59 PM

Notes: N/A

Fresh Hops of destructi...

Imperial IPA

10 Gal

8.79%

147.85

1.088

1.021

10.11°L

All Grain

344

Title: Fresh Hops of destructions

Author:

Boil Size: 13.46 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 09:11 PM

Notes: N/A

The Orangutan

Imperial IPA

22 L

8.79%

244.28

1.084

1.017

13°L

All Grain

335

Title: The Orangutan

Author:

VV20

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 08:56 PM

Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.

Westy-ish

Belgian Dark Strong Ale

5 Gal

8.79%

58.58

1.077

1.01

29.66°L

All Grain

319

Title: Westy-ish

Author:

ISI brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 47.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 02/03/2017 12:23 AM

Notes: I brewed this with ingredients from my lhbs and something went wrong with the mash I only got 47.5 effeciency

Kegged after 2 months, the gravity was 1.005. Tasted strongly of alcohol at about 9.5% so I keg hopped it with an oz of simcoe and an oz of Amarillo. It gave it a nice subtle flavor and also took the alcohol bite away

Phil lite

American IPA

25 Gal

8.79%

164.54

1.085

1.018

12.48°L

All Grain

313

Title: phil lite

Author:

prup72@gmail.com

Boil Size: 30 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2016 02:08 AM

Notes: N/A

Sarah Beer TBD v2

American IPA

5.5 Gal

8.79%

112.06

1.088

1.021

14.75°L

Partial Mash

293

Title: Sarah Beer TBD v2

Author:

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2017 11:56 PM

Notes: N/A

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