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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hefe IV

Weizen/Weissbier

11 Gal

5.05%

31.11

1.05

1.012

3.37°L

All Grain

749

Title: Hefe IV

Author:

Brentc17

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 12:37 AM

Notes: N/A

Pale Ale Experiment

American Pale Ale

5.5 Gal

6.08%

58.18

1.057

1.011

3.37°L

BIAB

Title: Pale Ale Experiment

Author:

Hoosierpat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 08:30 PM

Notes: N/A

#0015 AHS Gold Seal Cer...

American Pale Ale

5.5 Gal

4.8%

22.77

1.047

1.011

3.37°L

BIAB

644

Title: #0015 AHS Gold Seal Cerveza

Author:

SirMontalbon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 04:25 PM

Notes: 8/30/2015
Brew Day
OG = 1.050

10/19/2015
Kegged @ 20PSI, Force carb'd
FG = 1.008
ABV = 5.5%

Awesome Recipe

American Light Lager

5.5 Gal

4.97%

57.83

1.05

1.013

3.37°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 08:16 PM

Notes: N/A

Pilsner

German Pils

5.5 Gal

5.09%

34.4

1.05

1.012

3.37°L

All Grain

238

Title: Pilsner

Author:

mcabrew1

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2018 02:30 PM

Notes: N/A

German Hefe

Weissbier

16 Gal

5.71%

7.73

1.051

1.008

3.37°L

All Grain

Title: German Hefe

Author:

Boil Size: 19.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2020 03:26 PM

Notes: Step Mash: 110 for 20min, 152 until final conversion.

Dvanactka

Czech Premium Pale Lager

20 L

5.31%

39.96

12.0905

2.12484

3.37°L

All Grain

317

Title: Dvanactka

Author:

Pavel Str�c

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2017 10:21 AM

Notes: N/A

Mixed berry ale

American Wheat Beer

5.5 Gal

4.74%

25.03

1.044

1.008

3.37°L

All Grain

Title: Mixed berry ale

Author:

Backstory Brewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 02:48 PM

Notes: N/A

Furlough SMaSH Pale Ale

American Pale Ale

11 Gal

2.59%

30.54

1.025

1.005

3.37°L

All Grain

140

Title: Furlough SMaSH Pale Ale

Author:

face

Boil Size: 11.5 Gal

Boil Time: 30

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2019 04:24 AM

Notes: N/A

Czech Pils

Czech Premium Pale Lager

10 Gal

4.79%

46.31

1.048

1.012

3.37°L

All Grain

Title: Czech Pils

Author:

Steve Sykora

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 04:48 PM

Notes: N/A

American Noble Hoppy Pi...

German Pils

5.5 Gal

5.72%

56.63

1.052

1.008

3.37°L

All Grain

Title: American Noble Hoppy Pilsner

Author:

Boozy Mcboozerson

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2019 09:18 PM

Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds.

Sterling bred to replace Saaz
Liberty and Mount Hood bred to replace Hallertau

Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal

Boil 90 min (add hops per schedule)

Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F

BECKY'S GRUIT

Spice, Herb, or Vegetable Beer

11 Gal

5.12%

1.052

1.013

3.37°L

All Grain

126

Title: BECKY'S GRUIT

Author:

Willie P

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 12:03 AM

Notes: N/A

Ians Weiss - iBrew@48

Weissbier

19 L

5.32%

22.3

1.046

1.005

3.37°L

BIAB

209

Title: Ians Weiss - iBrew@48

Author:

iBrew@48

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 06:38 AM

Notes: N/A

Hefeweizen

No Profile Selected

2.75 Gal

4.73%

11.36

1.049

1.013

3.37°L

Extract

Title: Hefeweizen

Author:

krusTYhobo7

Boil Size: 3 Gal

Boil Time: 45

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 07:35 PM

Notes: N/A

Wewlad ipa

American IPA

5.5 Gal

5.36%

130.29

1.05

1.01

3.37°L

BIAB

117

Title: wewlad ipa

Author:

Hiigara

Boil Size: 8 Gal

Boil Time: 65

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 03:15 PM

Notes: N/A

Cream Ale

5.5 Gal

5.33%

18.65

1.052

1.012

3.37°L

All Grain

Title: Cream Ale

Author:

mccarltone

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 01/22/2019 01:16 AM

Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.

Crank case 1

American Light Lager

15 L

3.93%

24.86

1.043

1.013

3.37°L

All Grain

Title: Crank case 1

Author:

Dave wakeling

Boil Size: 18.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 12:22 PM

Notes: N/A

White orange

Witbier

20 L

4.74%

12.52

1.048

1.012

3.37°L

All Grain

Title: White orange

Author:

Giec

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 12 g/L

Creation Date: 10/20/2018 09:44 AM

Notes: N/A

Everything's Peachy

Berliner Weisse

5.5 Gal

2.62%

3.84

1.026

1.006

3.37°L

BIAB

300

Title: Everything's Peachy

Author:

ServaesaPorFavor

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2017 05:23 PM

Notes: N/A

American Wheat

American Wheat Beer

5.5 Gal

5.21%

18.23

1.048

1.008

3.37°L

BIAB

399

Title: American Wheat

Author:

jpakstis

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2016 05:45 PM

Notes: N/A

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