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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The puppo is fine

Cream Ale

5.5 Gal

7.38%

35.35

1.08

1.024

6.5°L

All Grain

442

Title: the puppo is fine

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2017 11:34 PM

Notes: N/A

Vanilla Bourbon Porter

American Porter

5 Gal

6.27%

34.35

1.072

1.024

32.43°L

All Grain

192

Title: Vanilla Bourbon Porter

Author:

triethylborane

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2018 04:22 AM

Notes: Primary for 14 days, rack to secondary for 14 days.

2g CalCl2/5gal
2g CaSO4/5gal

Swamp Donkey Blueberry ...

Sweet Stout

6 Gal

5.48%

30.01

1.066

1.024

36.07°L

BIAB

Title: Swamp Donkey Blueberry Chocolate Stout

Author:

HopSmashedBob

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/20/2019 10:43 PM

Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging.
6 lbs blueberries added to secondary 1 week out.
1.015 final gravity. Should have checked before adding blueberries...

Neb?tis

Russian Imperial Stout

12.7 L

11.17%

117.08

1.109

1.024

46.64°L

All Grain

1963

Title: Neb?tis

Author:

Umoyk

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Sucrose

Priming Amount: N/A

Creation Date: 01/23/2014 10:22 AM

Notes: Low efficiency is because this is made with the first runnings of a parti-gyle brew.

Founders KBS Clone

Imperial Stout

5 Gal

9.01%

75.73

1.093

1.024

50°L

All Grain

3201

Title: Founders KBS Clone

Author:

DrGMG

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: 5

Creation Date: 12/05/2015 12:41 PM

Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified.

Ferment for 2 weeks at 65F.

Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.

Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos

St. Vitus Dance

Doppelbock

5.5 Gal

8.04%

19.3

1.085

1.024

20.16°L

All Grain

400

Title: St. Vitus Dance

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2016 02:16 AM

Notes: Possibly split batch?
one control, one coffee/chocolate?

Apocalyptic Thunder Jui...

American IPA

20 L

6.57%

62.51

1.075

1.024

4.49°L

BIAB

297

Title: Apocalyptic Thunder Juice

Author:

Vegard Vesterheim

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2017 10:43 AM

Notes: N/A

Chocolate Milk Porter/S...

American Stout

1 Gal

6.61%

780.09

1.074

1.024

50°L

Extract

2387

Title: Chocolate Milk Porter/Stout

Author:

Roadwg

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2015 09:40 PM

Notes: N/A

Brick Kiln

English Barleywine

3 Gal

9.94%

47.5

1.1

1.024

28.01°L

All Grain

630

Title: Brick Kiln

Author:

MuscleConfusion

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2015 06:01 PM

Notes: N/A

Founders Curmudgeon Ale

Old Ale

5 Gal

9.92%

52.25

1.099

1.024

18.09°L

All Grain

288

Title: Founders Curmudgeon Ale

Author:

DrewW

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2019 01:52 PM

Notes: N/A

Gulten's Folly (gluten ...

Alternative Grain Beer

6 Gal

7.28%

64.07

1.079

1.024

21.34°L

All Grain

Title: Gulten's Folly (gluten free India Dunkel Bock)

Author:

PacificRim Brew Co

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 4.93 psi

Creation Date: 12/24/2019 09:36 PM

Notes: Mix all grains dry in bucket before pouring in, Stir in grains into 5 gal of strike water and add ½ tsp of amylase enzyme. Mash at 154?F for 1 hour, raise to 163 for 30 minutes, sparge out with 2.5 to 3 gallons of 170?F water with same ratio of calcium chloride and gypsum (In this instance you would use 3/5 of your original measurements- since were sparging with 3 gallons). You should have a pre-boil gravity of about 1.03-1.045.
Ferment 2 weeks at 55?F. I transferred to the lager fridge when gravity was 1.010. Dry hop three days before pulling the beer out. I let it lager for just about a month between 36-38?F.

Kitchen Sink Brew

Experimental Beer

5.25 Gal

10.19%

276.74

1.101

1.024

50°L

Partial Mash

Title: Kitchen Sink Brew

Author:

Pro AMT

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 07:36 PM

Notes: N/A

Imp Stout

Russian Imperial Stout

60 L

10.66%

56.84

1.106

1.024

40°L

All Grain

617

Title: Imp Stout

Author:

brewerjeremy

Boil Size: 60 L

Boil Time: 75

Boil Gravity: 1.106

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2014 09:20 AM

Notes: N/A

Imperial Brown Ale

British Brown Ale

12 L

11.48%

71.51

1.102

1.024

35.45°L

All Grain

Title: Imperial Brown Ale

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2020 06:32 PM

Notes: N/A

Paradise Collab

Irish Red Ale

22 Gal

8.5%

34.42

1.088

1.024

21.98°L

All Grain

457

Title: Paradise Collab

Author:

Tom Nuss

Boil Size: 24 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2016 03:34 PM

Notes: N/A

Imperial Stout

5 Gal

9.58%

83.91

1.097

1.024

50°L

All Grain

361

Title: Imperial Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 04:14 PM

Notes: N/A

Imperial stout

Russian Imperial Stout

25.5 L

9.48%

112.72

1.096

1.024

42.45°L

All Grain

Title: imperial stout

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 08:25 PM

Notes: N/A

New Engladn IPA #2

Specialty IPA: New England IPA

20 L

5.91%

30.14

1.069

1.024

6.69°L

BIAB

Title: New Engladn IPA #2

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 11:30 AM

Notes: N/A

Take 5 Neipa

Specialty IPA: New England IPA

5 Gal

7.8%

1.083

1.024

5.36°L

BIAB

Title: Take 5 Neipa

Author:

Eric OBFL

Boil Size: 6.5 Gal

Boil Time: 45

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 06:11 PM

Notes: N/A

Galaxy Cannon

Imperial IPA

5 Gal

8.21%

126.8

1.087

1.024

8.9°L

Partial Mash

578

Title: Galaxy Cannon

Author:

Gerald

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 11:23 PM

Notes: N/A

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