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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

EX0 I P @ Home.no

American IPA

22 L

5.11%

51.5

1.049

1.01

3.65°L

Extract

140

Title: EX0 I P @ Home.no

Author:

Sensing Brewing

Boil Size: 20 L

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2017 10:53 AM

Notes: Kveik
Fermented at 32c for 4 days.

24A Blood Orange Wit

Witbier

5.5 Gal

4.79%

9.52

1.048

1.012

3.43°L

Extract

200

Title: 24A Blood Orange Wit

Author:

Skizzey

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 05:06 PM

Notes: Use Wheat DME with 65% wheat
Use 4-5 Blood Oranges. Zest. Discard peel. Freeze zest & fruit in Ziploc bag for a day or two. Add Blood Orange in grain sock after fermentation is nearly subsided. Sample after 3 days (less time if more fruit is used - aim for 1-2 oz / 5 gallon batch)

Awesome Recipe

Märzen

21 L

4.24%

1.035

1.002

2.83°L

Extract

Title: Awesome Recipe

Author:

PAVAN

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2019 11:34 AM

Notes: N/A

Winter Brown Ale

American Brown Ale

2 Gal

4.95%

35.39

1.055

1.017

37.02°L

Extract

405

Title: Winter Brown Ale

Author:

mBodde

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 04:02 AM

Notes: N/A

HayBurner - Experimenta...

American IPA

5.5 Gal

6.84%

94.93

1.068

1.016

6.16°L

Extract

653

Title: HayBurner - Experimental

Author:

Tom's IPA

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 04:20 PM

Notes: N/A

Buzz Lite

American Light Lager

5 Gal

7.02%

41.74

1.056

1.003

3.13°L

Extract

Title: Buzz Lite

Author:

CalvinRamsay

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 120 ° F

Priming Method: Corn Sugar

Priming Amount: 4.4 oz

Creation Date: 05/20/2019 03:27 PM

Notes: N/A

Malakai

Belgian Dark Strong Ale

5 Gal

4.13%

1.042

1.011

17.43°L

Extract

331

Title: Malakai

Author:

rjohns1138

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 04:50 PM

Notes: N/A

Peach cobbler cream ale

Cream Ale

5 Gal

5.52%

19.67

1.055

1.013

9.27°L

Extract

1468

Title: Peach cobbler cream ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2015 06:30 PM

Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling.

Muddy Retriever Coffee ...

Blonde Ale

5 Gal

5.33%

10.33

1.054

1.014

5.05°L

Extract

114

Title: Muddy Retriever Coffee Blond Ale

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4.57 oz

Creation Date: 04/10/2018 02:51 AM

Notes: N/A

Stone IPA Clone

American Light Lager

5 Gal

3.57%

59.68

1.039

1.012

5.94°L

Extract

355

Title: Stone IPA Clone

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 05:51 PM

Notes: N/A

St. Patty's Red

Irish Red Ale

1 Gal

6.14%

56.27

1.062

1.016

21.55°L

Extract

Title: St. Patty's Red

Author:

BrewingNoob

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 03:53 PM

Notes: N/A

Table Beer

Blonde Ale

5.5 Gal

3.34%

1.039

1.013

3.39°L

Extract

Title: Table Beer

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2019 02:54 PM

Notes: N/A

Awesome Recipe

American IPA

5 Gal

9.27%

1.087

1.016

20.19°L

Extract

133

Title: Awesome Recipe

Author:

jasonwetzler

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2018 01:04 AM

Notes: N/A

Kitchen Sink

American IPA

5.5 Gal

4.36%

81.37

1.049

1.016

4.03°L

Extract

Title: Kitchen Sink

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2018 12:41 AM

Notes: N/A

Undead Powder (E)

American Pale Ale

5.5 Gal

5.42%

40.76

1.06

1.019

9.15°L

Extract

Title: Undead Powder (E)

Author:

waynedento

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/31/2019 08:28 PM

Notes: N/A

Comet Pale Ale

American Pale Ale

6 Gal

4.96%

33.96

1.05

1.013

5.5°L

Extract

598

Title: Comet Pale Ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 03:30 PM

Notes: N/A

Big BrickWarmer Red

American Light Lager

5 Gal

8.03%

57.12

1.08

1.018

14.47°L

Extract

448

Title: Big BrickWarmer Red

Author:

Danquatch

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2017 05:22 PM

Notes: N/A

Mirror Pond IPA clone

American IPA

3 Gal

31.24

1.054

1.016

9.95°L

Extract

120

Title: Mirror Pond IPA clone

Author:

static2601

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 10:29 PM

Notes: OG 1.057.
Hops rounded up from original recipe/slightly more hops.
Excellent fermentation less the a few hours pitching yeast.
Very strong @ 66F.
+48 hours later gravity reading = 1.019
12/10 dry hopped .25 ounce cascade
12/11 gravity reading = 1.012
very clear, color about right.
fermentation range 62F - 70F
lower gravity then expected. 6% ABV expected after bottling.

Holzbrau NEIPA

Specialty IPA: New England IPA

5 Gal

4.9%

74.13

1.056

1.019

5.61°L

Extract

137

Title: Holzbrau NEIPA

Author:

TracRat

Boil Size: 3 Gal

Boil Time: 40

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 03:03 AM

Notes: Added Irish moss 10 min prior to flameout.

Pitched yeast directly into primary and then aerated.

I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.

Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.

NB Caribou Slobber

American Brown Ale

5 Gal

4.86%

18.25

1.051

1.014

19.01°L

Extract

364

Title: NB Caribou Slobber

Author: