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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Quad

Belgian Dark Strong Ale

5.5 Gal

10.36%

47.52

1.095

1.016

19.34°L

All Grain

460

Title: Quad

Author:

pdaly91

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2015 07:20 PM

Notes: N/A

Pâtisserie D'or

Experimental Beer

5 Gal

8.42%

46.43

1.095

1.031

12.27°L

All Grain

Title: Pâtisserie D'or

Author:

West Jersey Brew Co

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 02:26 AM

Notes: REFERENCE:
White Stout Recipes:
https://www.brewersfriend.com/homebrew/recipe/view/479759/white-golden-stout
https://www.love2brew.com/Paradox-Golden-Stout-All-Grain-Kit-p/sbk059c.htm

Barebottle Pastry Stout Recipe (Cookie Malt): https://www.instagram.com/p/BqMA40nABD6/

Awesome Recipe

No Profile Selected

1.5 Gal

9.8%

1.095

1.02

11.47°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2019 03:44 AM

Notes: N/A

Vanilla Void IMPSTOUT

Imperial Stout

11 L

10.32%

83.19

1.095

1.016

40°L

All Grain

348

Title: Vanilla Void IMPSTOUT

Author:

Anderskvist

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2017 08:31 AM

Notes: N/A

Imerial Pilsner

German Pilsner (Pils)

23 L

9.62%

15.9

1.095

1.021

7.5°L

Partial Mash

501

Title: Imerial Pilsner

Author:

Kapiti Brewery

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.218

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Carbonation Drops

Priming Amount: 18.6 grams

Creation Date: 11/18/2015 05:46 AM

Notes: N/A

Crazy Cascadian Ale

No Profile Selected

5 Gal

9.33%

1.095

1.024

25.59°L

All Grain

637

Title: Crazy Cascadian Ale

Author:

Ian Watson

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2011 04:52 PM

Notes: I am a professional brewer, but still love to brew something crazy at home.

Knotted Root Collab

No Profile Selected

275 Gal

7.85%

1.095

1.035

5.81°L

All Grain

Title: Knotted Root Collab

Author:

Kyle Carbaugh

Boil Size: 275 Gal

Boil Time: 30

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 04:31 PM

Notes: N/A

Øyvind porter

American Porter

25 L

10.12%

45.67

1.095

1.018

39.38°L

All Grain

337

Title: Øyvind porter

Author:

PAE

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 11:27 AM

Notes: N/A

Imperial Oatmeal Milk S...

Oatmeal Stout

2.5 Gal

8.69%

57.19

1.095

1.028

39.52°L

All Grain

3520

Title: Imperial Oatmeal Milk Stout

Author:

supercow

Boil Size: 3.48 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2016 12:16 PM

Notes: 131.2 g DME in 1L starter (1.046)

AHS Cannon Ball Stout

Russian Imperial Stout

5.5 Gal

8.73%

16.39

1.095

1.029

40.09°L

All Grain

304

Title: AHS Cannon Ball Stout

Author:

irishrover

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2016 02:15 AM

Notes: N/A

Collaboration strong al...

Belgian Golden Strong Ale

93 Gal

9.49%

55.82

1.095

1.023

6.64°L

All Grain

420

Title: Collaboration strong ale

Author:

Boil Size: 100 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2015 01:02 AM

Notes: N/A

Imperial stout with oak...

Imperial Stout

22 L

9.23%

39.37

1.095

1.025

45.23°L

All Grain

325

Title: Imperial stout with oak chips

Author:

Godori

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 02:14 PM

Notes: ???? ???(????)? 2? ????? 2???? ??.

Calypso Braggot 2.5gal

Braggot

2.5 Gal

9.94%

39.13

1.095

1.02

25.62°L

All Grain

862

Title: Calypso Braggot 2.5gal

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2016 11:59 PM

Notes: N/A

Chocolate PB stout

American Stout

5.5 Gal

9.21%

24.93

1.095

1.025

50°L

Extract

Title: Chocolate PB stout

Author:

Lazel77

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 12:18 AM

Notes: N/A

Satan Takes A Holiday

Imperial Stout

22 L

10.15%

77.43

1.095

1.018

45.66°L

BIAB

669

Title: Satan Takes A Holiday

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2016 11:03 AM

Notes: Inspired by a clone of Founders Kentucky Bourbon Stout. Infusion Mash at 65C for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 19C. Soak 14 grams French Oak chips in 0.2 L Kentucky Bourbon for 2 days. Soak ground coffee in 0.2 L boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 19C for 2 more weeks.

Chili Chocolate Imperia...

Imperial Stout

16 L

9.75%

133.31

1.095

1.021

50°L

All Grain

241

Title: Chili Chocolate Imperial Stout

Author:

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 06:36 PM

Notes: N/A

Biprodukt

Sweet Mead

25 L

12.39%

1.095

1.001

4.21°L

Extract

326

Title: Biprodukt

Author:

Erikrodskjegg

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.217

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2018 10:50 AM

Notes: N/A

Doppelbock

Maibock/Helles Bock

5.5 Gal

9.4%

37.7

1.095

1.024

10.3°L

All Grain

Title: Doppelbock

Author:

SalmonNation

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2019 07:30 PM

Notes: N/A

Barrel Stout candidate ...

Imperial Stout

6 Gal

8.57%

69.64

1.095

1.029

48.48°L

All Grain

397

Title: Barrel Stout candidate 6gal

Author:

testingapril

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 62

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 03:23 PM

Notes: Flaked oats are 1 large canister of store brand instant oats.

Leaky Barrel Imperial S...

Russian Imperial Stout

10 Gal

9.45%

98.87

1.095

1.023

50°L

All Grain

397

Title: Leaky Barrel Imperial Stout

Author:

ponyboy557

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 08:30 PM

Notes: N/A

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