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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

No Profile Selected

6.5 Gal

5.93%

1.06

1.015

4.77°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2019 04:50 PM

Notes: N/A

Gordon Strong Burton A...

Burton Ale

5 Gal

8.1%

51.18

1.085

1.023

20.64°L

All Grain

228

Title: Gordon Strong Burton Ale Pre WW1

Author:

Ottowerks

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 01:11 PM

Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1?2 tsp. each of calcium sulfate and calcium chloride to the mash.

Mash the two base malts for 60 minutes at 154 °F (68 °C). Add dark and crystal malts, recirculate for 15 minutes. Then sparge and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe.

Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.

Brewferm Biere Blanche ...

Weizen/Weissbier

16.5 L

4.92%

1.052

1.015

3.79°L

Extract

3818

Title: Brewferm Biere Blanche Tarwebier 1,5 kg

Author:

Alesini

Boil Size: 7 L

Boil Time: 0

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Destrosio

Priming Amount: 120g

Creation Date: 09/20/2013 09:53 PM

Notes: N/A

Awesome Recipe

Blonde Ale

5 Gal

4.71%

1.048

1.012

3.45°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2019 04:53 AM

Notes: N/A

Helles

German Pilsner (Pils)

20 Gal

5.64%

21.93

1.052

1.009

3.59°L

All Grain

Title: Helles

Author:

Stephen N. Stiles, Sr.

Boil Size: 21 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 02:17 AM

Notes: N/A

3/11 Saison

Mixed-Fermentation Sour Beer

10.5 Gal

5.5%

1.052

1.01

3.53°L

All Grain

291

Title: 3/11 Saison

Author:

Jon B

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2017 09:40 PM

Notes: N/A

Laguna apa

American Pale Ale

80 L

6.18%

35.44

1.058

1.011

10.92°L

All Grain

296

Title: laguna apa

Author:

cebo

Boil Size: 90 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2017 03:08 AM

Notes: N/A

TEN FIDY

Imperial Stout

5.5 Gal

10.43%

75.67

1.111

1.032

50°L

All Grain

186

Title: TEN FIDY

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 55

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2018 08:57 PM

Notes: mash 155

11.84gal
mash water 8.4gal
sparge 3.4gal

2 starters

2.5 L 10oz
2 L 8oz

Raspberry Wheat

American Wheat Beer

6 Gal

5.63%

14.51

1.053

1.01

5.41°L

Extract

Title: Raspberry Wheat

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2019 05:14 PM

Notes: N/A

Escocesa simple

Scottish Heavy

4 L

5.18%

25.63

1.051

1.011

17.66°L

All Grain

121

Title: Escocesa simple

Author:

Juan Pablo Barbier

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2018 01:42 PM

Notes: N/A

Monk Tripel

Belgian Tripel

5.5 Gal

7.83%

19.83

1.081

1.021

4.95°L

Extract

Title: Monk Tripel

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2019 06:13 PM

Notes: N/A

???? (Phl?)

Imperial IPA

23 L

8.83%

60.8

1.075

1.007

6.07°L

Partial Mash

1619

Title: ???? (Phl?)

Author:

StrangeQuark

Boil Size: 16 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 02:20 PM

Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG.

This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer.

90% attenuation based on what I actually got. Notty is amazin'.

Cherry SMaSH Ale

Specialty Fruit Beer

5.5 Gal

6.05%

40.44

1.066

1.02

18.56°L

All Grain

1683

Title: Cherry SMaSH Ale

Author:

Jay Thomas

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: Bottle Condition (Dextrose)

Priming Amount: 1 Cup

Creation Date: 03/11/2016 06:18 PM

Notes: Ferment for 2 weeks@ 65 degrees. Pasteurize the cherries in the cherry juice @ 160 degrees for 20 minutes. Cool and add to 6.5 gallon carboy than rack beer on top of cherries. Continue fermenting for 1 month. Rack to tertiary leaving behind as much cherries as possible.After 1 week Cold Crash for 1 week and bottle.

Oh behave - Barleywine

English Barleywine

5 Gal

19.66%

62.65

1.205

1.055

32.24°L

All Grain

113

Title: Oh behave - Barleywine

Author:

B G

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2019 04:40 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

2.65%

1.027

1.007

3.83°L

BIAB

Title: Awesome Recipe

Author:

Pricelessbrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2019 02:43 PM

Notes: N/A

Hop it to ya

American IPA

5.5 Gal

5.76%

75.8

1.058

1.015

7.83°L

All Grain

413

Title: hop it to ya

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2015 03:39 AM

Notes: N/A

Summer's Over Rauch

Classic Rauchbier

6 Gal

5.07%

24.68

1.054

1.015

8.24°L

Partial Mash

980

Title: Summer's Over Rauch

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 03:10 PM

Notes: Brewed August 20th. Racked to secondary/lager 2 weeks later. Lagered about 5 weeks. Interesting burst in fermentation after 2 weeks in lager. Bottled Oct. 6th. Final gravity 1015.

FIUK DELIRIUM

Belgian Golden Strong Ale

60 L

9.34%

25.1

1.089

1.017

4.85°L

All Grain

534

Title: FIUK DELIRIUM

Author:

FIUK

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 12:05 PM

Notes: N/A

Apple Ale

Fruit Beer

5 Gal

5.89%

1.056

1.011

4.45°L

All Grain

376

Title: Apple Ale

Author:

Kevin77

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2017 08:07 PM

Notes: N/A

EL Hefe

Weizen/Weissbier

10.5 Gal

5.39%

8.61

1.054

1.013

4.49°L

All Grain

458

Title: EL Hefe

Author:

DJ7373

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2015 11:53 AM

Notes: N/A

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