Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American IPA

50 L

6.09%

1.062

1.015

6.48°L

BIAB

Title: Awesome Recipe

Author:

dfff

Boil Size: 70 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 06:26 AM

Notes: N/A

IPA #2

English IPA

50 L

6.1%

61.73

1.063

1.016

8.88°L

All Grain

113

Title: IPA #2

Author:

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 06:20 AM

Notes: N/A

Summer Ale v2

British Golden Ale

50 L

4.97%

48.56

1.047

1.009

5.31°L

All Grain

243

Title: Summer Ale v2

Author:

gavjof

Boil Size: 60 L

Boil Time: 70

Boil Gravity: 1.039

Efficiency: 93

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 08:17 PM

Notes: Going for Orange and Tangerine hop flavours.
Adding 5% wheat

Påskepils 2019

German Pils

50 L

4.64%

28.84

1.047

1.012

3.69°L

All Grain

Title: Påskepils 2019

Author:

Endre

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2019 10:28 AM

Notes: N/A

Lager

American Lager

50 L

4.51%

18.14

11.2567

2.78925

4.16°L

All Grain

Title: Lager

Author:

Personal brewery

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 267.7 g

Creation Date: 05/25/2019 07:54 AM

Notes: N/A

Awesome Recipe

American Light Lager

50 L

6.77%

1.069

1.018

14.08°L

BIAB

Title: Awesome Recipe

Author:

dfff

Boil Size: 70 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 06:28 AM

Notes: N/A

Black hole stout Speide...

Dry Stout

50 L

5.09%

48.65

1.052

1.013

24.58°L

All Grain

1210

Title: Black hole stout Speidel 50 L

Author:

EspFark

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2014 02:40 PM

Notes: CaCO3 4 g per 10 L mesk = 20 g

NaHCO3 2 g per 10 L mesk = 10 g

Oksygen
Gjærnæring
Protafloc

temp 18,5 grader i 7 dager
temp 19,5 grader i 7 dager

Awesome Recipe

American Light Lager

50 L

6.77%

1.069

1.017

3.16°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2019 11:27 PM

Notes: N/A

Stigs Pils

German Pilsner (Pils)

50 L

5.38%

26.22

1.052

1.011

5.47°L

All Grain

Title: Stigs Pils

Author:

Anders Riseng

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 09:22 AM

Notes: Rehydrer gjær. ren oksygen 2 min. gjæres på 10 gr. / 18 dager. Øk tempt 15 grader, la stå til 23 dager. Coldchrash 0 grader / 24 timer.

AntonElvis Saison

Saison

50 L

5.38%

17.57

1.044

1.003

2.76°L

All Grain

Title: AntonElvis Saison

Author:

Torky13

Boil Size: 60 L

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 26 ° C

Priming Method: destrosio

Priming Amount: N/A

Creation Date: 02/24/2019 05:28 PM

Notes: N/A

Kjells Bohemian pilsner

Bohemian Pilsener

50 L

5.75%

15.27

1.058

1.014

4.7°L

All Grain

535

Title: Kjells Bohemian pilsner

Author:

�lkjell

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 08:20 AM

Notes: N/A

Ze hoppy german

Munich Helles

50 L

5.47%

31.5

1.054

1.012

3.4°L

All Grain

529

Title: Ze hoppy german

Author:

Bryggelars

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 06:57 PM

Notes: One fermenter gets slurry american lager, one gets 2 l starter german lager.
3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week.

Premium pilz

American Lager

50 L

5.26%

10.79

1.052

1.012

3.98°L

All Grain

315

Title: Premium pilz

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2017 09:41 AM

Notes: N/A

Oktoberfest

Festbier

50 L

22.21

1.059

1.014

5.63°L

All Grain

Title: Oktoberfest

Author:

GRJ

Boil Size: 72.5 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 02/19/2019 10:23 AM

Notes: N/A

Finest Hop Sanatorium

American IPA

50 L

6.93%

76.13

1.064

1.011

7.31°L

All Grain

Title: Finest Hop Sanatorium

Author:

J�ran Kvalvaag

Boil Size: 59 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 12/18/2019 08:07 PM

Notes: Finest Hop Sanatorium er en forfriskende, tørr og leskende IPA. Aromaen er dominert av tropisk frukt med hint av sitrus og harpiks. En markert bitterhet i avslutningen balanseres av en myk maltprofil. Trenger du ro i sjelen, har du kommet til rett sanatorium!

Bakke Brygg Bayer/Dunke...

Munich Dunkel

50 L

5.1%

23.31

1.052

1.013

18.43°L

All Grain

320

Title: Bakke Brygg Bayer/Dunkel 50 l

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2014 10:13 AM

Notes: Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.

Belgian Wit (Hoegaarden...

Witbier

50 L

5.69%

17.54

1.051

1.008

3.58°L

All Grain

1070

Title: Belgian Wit (Hoegaarden?)

Author:

Stein Arild

Boil Size: 57.6 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 05:25 AM

Notes: 4 packs of Safale WB-06

Kjells Julebock

Doppelbock

50 L

8.13%

33.91

1.079

1.017

20.27°L

All Grain

181

Title: Kjells Julebock

Author:

�lkjell

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2015 12:44 PM

Notes: Gjære i 3-4 uker.

Dunkelweizen 2

Dunkles Weissbier

50 L

5.98%

16.4

1.06

1.014

11.92°L

All Grain

140

Title: Dunkelweizen 2

Author:

Steinar Huneide

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2018 07:53 AM

Notes: N/A

Bakke Brygg Belgisk Blo...

Belgian Blond Ale

50 L

6.52%

18.54

1.062

1.012

4.35°L

All Grain

170312

Title: Bakke Brygg Belgisk Blond 50 L

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 7,5 g sukker/L

Creation Date: 12/06/2013 02:52 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes