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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

AMERICAN PALE ALE

American Pale Ale

5 L

5.77%

36.26

1.054

1.01

4.11°L

BIAB

Title: AMERICAN PALE ALE

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 31.8 g

Creation Date: 12/23/2019 09:15 AM

Notes: N/A

American Pale Ale

3 Gal

6.67%

55.44

1.062

1.011

7.9°L

BIAB

Title: American Pale Ale

Author:

Nategeomorph

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 2.7 oz

Creation Date: 12/26/2019 10:44 PM

Notes: N/A

American Pale Ale

5 Gal

5.2%

66.31

1.054

1.014

3.31°L

All Grain

Title: American Pale Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 06:45 PM

Notes: N/A

American Pale Ale

5.5 Gal

4.73%

2.8

1.047

1.011

5.18°L

All Grain

Title: American Pale Ale

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.76 psi

Creation Date: 01/02/2020 04:43 PM

Notes: N/A

American Pale Ale

21.5 L

4.37%

39.56

1.044

1.01

6.04°L

Extract

Title: American Pale Ale

Author:

nocalla

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 136.6 g

Creation Date: 01/07/2020 04:43 PM

Notes: N/A

American Pale Ale

23 L

5.15%

35.4

1.051

1.012

5.32°L

Partial Mash

Title: American Pale Ale

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 150.7 g

Creation Date: 01/17/2020 07:00 PM

Notes: N/A

American Pale Ale

10 L

5.91%

31.81

1.054

1.009

7.62°L

BIAB

Title: American Pale Ale

Author:

berko

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 06:25 AM

Notes: N/A

American Pale Ale

5.5 Gal

5.68%

57.57

1.053

1.01

8.68°L

Partial Mash

Title: American Pale Ale

Author:

Tri-State Outfitters

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 01:43 AM

Notes: N/A

American Pale Ale

20 L

5.53%

29.88

1.056

1.014

8.42°L

All Grain

Title: American Pale Ale

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2020 06:40 AM

Notes: N/A

American Pale Ale

5 Gal

5.38%

1.054

1.013

5.76°L

Extract

Title: American Pale Ale

Author:

Jack_ostrand

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 01:13 AM

Notes: N/A

American Pale Ale

6 Gal

4.79%

44.25

13.5695

4.70008

3.59°L

All Grain

Title: American Pale Ale

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/02/2020 05:23 PM

Notes: N/A

American Pale Ale - Ama...

American Pale Ale

5.5 Gal

5.53%

44.31

1.055

1.013

11.24°L

All Grain

306

Title: American Pale Ale - Amarillo

Author:

ericb2112

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 08:15 PM

Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees.

Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.

American Pale Ale - Bee...

American Pale Ale

5 Gal

7.08%

64.74

1.071

1.017

13.01°L

All Grain

469

Title: American Pale Ale - Beer Nut

Author:

Keghead

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 03:41 AM

Notes: N/A

American Pale Ale - Chi...

American Pale Ale

23 L

5.57%

43.24

1.051

1.008

8.12°L

All Grain

636

Title: American Pale Ale - Chinook e Citra

Author:

Gustavo Machado- Tilica's Beer

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: Injection

Priming Amount: 2 ml (6 g/L) priming sugar

Creation Date: 01/15/2017 04:03 AM

Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1?c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Dry Hop: +5 days at 15 - 16c
Cold Crash: +5days at 0.5c

*c = celcius

American Pale Ale - Cit...

American Pale Ale

25 L

6.12%

38.07

1.056

1.01

10.74°L

All Grain

1285

Title: American Pale Ale - Citra

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2017 08:27 PM

Notes: BU/GU para American Pale Ale é 0,71

Pela receita está dando 38,6 / 54 = 0,71
(IBU / OG)

CARACTERÍSTICAS BJCP 2015:
OG: 1.045 1.060
FG: 1.010 1.015
IBUs: 30 50
SRM: 5 10
ABV: 4.5 6.2%

Referencias densimetros (Esperado na receita):
OG - Corrected:
13.40 -> 1.054

OG - Corrected:
13.40 Pº, 1.054
FG - Corrected:
2.28 °P, 1.009
Alcohol By Volume:
6.09%

American Pale Ale - COL...

American Pale Ale

28 L

4.94%

47.44

1.049

1.011

7.17°L

All Grain

826

Title: American Pale Ale - COLLEY

Author:

Pulga

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Forced Carbonatation

Priming Amount: 12psi

Creation Date: 07/27/2016 11:47 PM

Notes: N/A

American Pale Ale - Fra...

American Pale Ale

18 L

5.27%

47.24

1.054

1.013

6.56°L

All Grain

209

Title: American Pale Ale - Franco

Author:

Arthur Bisneto

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2017 01:32 PM

Notes: N/A

American Pale Ale - Gah...

American Pale Ale

25 L

5.58%

36.44

1.051

1.009

9.02°L

BIAB

335

Title: American Pale Ale - Gahr

Author:

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2015 08:25 AM

Notes: N/A

American pale ale - ire...

American Pale Ale

21 L

5.32%

27.87

12.5236

2.56909

5.06°L

All Grain

268

Title: american pale ale - irena i dyzma

Author:

Mateusz Sokalski

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 11

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2018 10:08 AM

Notes: N/A

American Pale Ale - Jer...

American Pale Ale

5 Gal

5.55%

63.67

1.06

1.02

6.79°L

Extract

701

Title: American Pale Ale - Jeremiah Hoffman

Author:

platypusfriend

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Forced carbonation

Priming Amount: N/A

Creation Date: 09/05/2014 04:58 PM

Notes: Extract: Briess CBW Pilsen (Extra-Light) *dry* extract.

Sugar: Corn sugar (Dextrose).

Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale.

Yeast Nutrient: Try to get something that adds nitrogen.

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