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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kolsh

Kölsch

5.5 Gal

5.01%

24.55

1.049

1.011

3.62°L

All Grain

941

Title: Kolsh

Author:

Trekker23

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 07/02/2015 10:44 PM

Notes: N/A

Sam's Oatmeal Stout II ...

Oatmeal Stout

6.5 Gal

6.97%

39.98

1.072

1.019

40.22°L

All Grain

941

Title: Sam's Oatmeal Stout II Tier 8

Author:

lyna

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 12:19 AM

Notes: No Sparge

Blueberry Pie

Fruit Beer

5.5 Gal

4.97%

53.53

1.052

1.014

4.6°L

Extract

941

Title: Blueberry Pie

Author:

Josh Burch

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2015 09:18 PM

Notes: N/A

Berliner Weisse #3

Berliner Weisse

25 L

3.79%

4.29

1.031

1.002

2.62°L

All Grain

941

Title: Berliner Weisse #3

Author:

Crookedeyeboy

Boil Size: 28.5 L

Boil Time: 0

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2015 01:53 PM

Notes: Mash Schedule:
*Dough in to start the mash at 52°C
*Leave for 10 minutes
*Remove approximately 30% of the mash and put in a large saucepan
*Add 30g of Styrian Golding hops
*Heat to 60°C and hold for 1-2 minutes
*Bring to a boil and leave for 20 minutes
*Return the boiled decoction to the main mash and stir
*Mash temp should now be 63°C (approx)
*Leave for 45 minutes
*Sparge with near boiling water (95°C)to collect 27lts in the boiler
*Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4
*Heat until bubbles appear
*Chill to 20°C
*Pitch yeast and house culture

Extra Cultures Being Added:

*Vicaris - Triple/Geuze
*Odell - 5 Barrel Pale Ale
*Siren Craft Brewery - Gouttière Saison
*Wild Beer - Solera Aged Beer

The idea of brewing this again is due to the fact I won second place with the previous incarnation. I now need to see if I can produce the same or a very similar beer.
The house blend has been added to so I am pretty sure that the profile of the final beer will change even though I am doing everything to do with malt, hops and brewing yeast the same as before.

Wish me luck!

Coffee & Cream Oatmeal ...

Robust Porter

5.5 Gal

6.5%

39.96

1.072

1.022

22.22°L

All Grain

941

Title: Coffee & Cream Oatmeal Coffee Porter

Author:

th Cap'n

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 61

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2015 05:50 PM

Notes: 2L Starter w/205g DME.

No gel clarification.

Figure how much coffee to add to end of boil to replace 6 oz black patent malt.

Sarsaparilla Vanilla Ch...

Sweet Stout

5 Gal

6.71%

21.22

1.074

1.023

40°L

BIAB

941

Title: Sarsaparilla Vanilla Chocolate Milk Stout

Author:

johnschultz

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 07:33 PM

Notes: N/A

Roggen Weizen "itná ...

Weizen/Weissbier

30 L

4.23%

1.043

1.011

14.81°L

All Grain

941

Title: Roggen Weizen "itná penka"

Author:

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 04:35 PM

Notes: N/A

Dievel

Belgian Golden Strong Ale

13 L

7.28%

29.5

1.07

1.015

3.59°L

All Grain

941

Title: Dievel

Author:

Marc ook

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2014 03:57 PM

Notes: -Dummy attenuation
FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015
so apparent attenuation including candi is (70-15)/70= 78%

"Sim City" IPA (round t...

No Profile Selected

9.5 Gal

8.61%

1.088

1.022

11.01°L

All Grain

941

Title: "Sim City" IPA (round two)

Author:

Jered Grubb

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2012 11:17 PM

Notes: N/A

Founders Breakfast Stou...

No Profile Selected

5 Gal

7.78%

1.079

1.02

47.26°L

All Grain

941

Title: Founders Breakfast Stout Clone

Author:

Greg Akins

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2012 11:09 PM

Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing.

Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp)

Going to try this again.

TBM Holy Hops IPA 11/25...

Imperial IPA

10.5 Gal

8.28%

158.41

1.073

1.013

6.71°L

All Grain

941

Title: TBM Holy Hops IPA 11/25/14

Author:

The Brew Mentor

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2014 10:47 PM

Notes: My Son's first AG!

We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.

30 minute hop stand at the end of boil to maximize the bitterness.

Cream of Three Crops

Cream Ale

6.5 Gal

5.03%

16.16

1.047

1.009

2.08°L

All Grain

941

Title: Cream of Three Crops

Author:

TheLadybugTree

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 89

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: Keg

Priming Amount: 38F at 10 PSI

Creation Date: 10/11/2014 09:10 PM

Notes: N/A

Victor's special bitter

Special/Best/Premium Bitter

110 L

4.18%

36.84

11.0128

3.16609

5.86°L

All Grain

941

Title: Victor's special bitter

Author:

Victor Varbanov

Boil Size: 130 L

Boil Time: 90

Boil Gravity: 9.4

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2014 09:18 AM

Notes: N/A

Saison Oi Oi IPA

California Common Beer

3 Gal

8.01%

147.19

1.076

1.015

14.02°L

BIAB

941

Title: Saison Oi Oi IPA

Author:

Brew1

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2013 07:10 PM

Notes: N/A

Summer Screwit APA

American Pale Ale

5 Gal

4.7%

147.37

1.05

1.014

5.8°L

All Grain

941

Title: Summer Screwit APA

Author:

jpthier1020

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2013 01:32 AM

Notes: N/A

Cranky Brown Ale

American Brown Ale

5.5 Gal

4.98%

31.13

1.051

1.013

19.33°L

Partial Mash

941

Title: Cranky Brown Ale

Author:

CrankyBuzzard

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: .75 cups

Creation Date: 05/18/2013 09:20 PM

Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees.

Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes.

Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast

Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar.

American Amber

American Amber Ale

6 Gal

5.15%

38.23

1.051

1.012

13.21°L

Partial Mash

941

Title: American Amber

Author:

LawBrau

Boil Size: 7.33 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2013 02:07 PM

Notes: N/A

Hoppin Honey

Imperial IPA

5 Gal

6.31%

153.35

1.068

1.02

14.95°L

All Grain

941

Title: Hoppin Honey

Author:

willy

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2013 03:00 AM

Notes: It's gonna be a tooth enamel remover for sure.The Hop smell was overwhelming but in a good way,the O.G. was 1.054 @70*F .The F.G. ended up being 1.012 @70*F,I carbed a 1pt sample to 2.4 volumes,pretty interesting brew,Malty,not overly sweet can't taste the alcohol,hop bitternes not as strong as I thought maybe due to the honey malt.beer is still green,what's it going to be like in a couple of weeks?don't know but for now it's pretty darn good.CHEERS..

Belgian Abbey Beer

Belgian Pale Ale

23 L

5.46%

18.75

1.052

1.011

8.94°L

All Grain

940

Title: Belgian Abbey Beer

Author:

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2017 05:12 PM

Notes: N/A

NEIPA #01

American IPA

14 L

5.85%

32.68

1.058

1.013

4.38°L

All Grain

940

Title: NEIPA #01

Author:

voltauy

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2016 11:28 PM

Notes: N/A

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