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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Woot stout

Russian Imperial Stout

5.5 Gal

9.63%

87.92

1.098

1.024

40°L

Extract

2188

Title: Woot stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2015 03:41 PM

Notes: add pecans with specialty grains and then during chilling

soak wood cubes for 2 weeks and add to secondary for 2 months

Sweet Nut Jelly

Brown Porter

25 Gal

8.26%

15.78

1.087

1.024

49.08°L

All Grain

389

Title: Sweet Nut Jelly

Author:

John @ Palmer

Boil Size: 35 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 09:12 PM

Notes: N/A

The Balrog

Imperial Stout

14 L

17.08%

100.48

1.154

1.024

50°L

All Grain

343

Title: The Balrog

Author:

seankelly789

Boil Size: 15 L

Boil Time: 120

Boil Gravity: 1.144

Efficiency: 55

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 04:03 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

9.7%

1.098

1.024

44.26°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 08:30 PM

Notes: N/A

IPA Experiment #1

Double IPA

6 Gal

9.11%

86.18

1.094

1.024

5.9°L

All Grain

166

Title: IPA Experiment #1

Author:

EChrisDenney

Boil Size: 6.4 Gal

Boil Time: 15

Boil Gravity: 1.088

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.4 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 02/26/2019 01:38 AM

Notes: This is a first of many experiments to achieve a yeast profile I'm looking for. I'm an absolute nut about the yeast profile of Tree House Brewing Company in Charlton, MA and this is the profile I'm looking for.

This was imported from BeerSmith and something got messed up in the calculations. The actual Original Gravity was 1.060

Allspice/chocolate brow...

British Brown Ale

11 Gal

8.09%

23.81

1.085

1.024

22.9°L

All Grain

850

Title: Allspice/chocolate brown ale

Author:

Samwhois75

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2016 11:24 PM

Notes: x5 gallons with various lager yeasts

Hazy IPA

Specialty IPA: New England IPA

11.5 L

6.36%

50.5

1.073

1.024

4.41°L

Partial Mash

Title: Hazy IPA

Author:

Nasa

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/18/2019 01:20 PM

Notes: N/A

Research 010 Lagunitas ...

American IPA

5.5 Gal

6.39%

86.05

1.072

1.024

12.3°L

BIAB

553

Title: Research 010 Lagunitas IPS (UK 2 Row)

Author:

dkcollier@yahoo.com

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 02:09 AM

Notes: ? BREW DATES:
Date: Brew Day ____________________

Gravity End of Sparge _____________

Gravity End of Boil (OG) ____________

Gravity (FG) ______________________

Date: Pitch Yeast _________________

Date: Keg Day _____________________

Drafted Whos House _______________

? SESSION NOTES:

? STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes Add tablespoon 5.2 pH balancer
Add grain Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers Add x tablespoon Calcium Carbonate
60 minutes Add 2 drops Fermcap
60 minutes Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last 10 minutes
? Check to see if nozzle is pointed upwards

? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

? DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cold Mnt Brew

No Profile Selected

6 Gal

7.02%

31.33

1.077

1.024

25.66°L

All Grain

Title: Cold Mnt Brew

Author:

Wes McIver

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 06/28/2019 10:59 AM

Notes: add 2 Tbls Vanilla Extract
add 1 Tbls Hazelnut Extract
1 tsp Irish Moss

Pumpkin

American Barleywine

5.5 Gal

9.49%

73.65

1.097

1.024

15.59°L

All Grain

577

Title: pumpkin

Author:

Trub_maker

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 01:32 AM

Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins

Aegir's Kettle / Aegir'...

Specialty Beer

5 Gal

9.5%

83.66

1.097

1.024

9.85°L

All Grain

1111

Title: Aegir's Kettle / Aegir's Revenge

Author:

bathtubbrewer

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 1 cup per 5 gal.

Creation Date: 08/26/2012 08:42 PM

Notes: Mash at 153 F for 60 minutes. Honey at knock out.
Primary 5-7 days; secondary 5-7 days.

Note: I haven't brewed this yet...doing so next week!

Milk Stout

Sweet Stout

5 Gal

6.22%

34.84

1.071

1.024

38.53°L

Extract

381

Title: Milk Stout

Author:

llabesab20

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 02:41 PM

Notes: N/A

Awesome Recipe

Weissbier

10 L

9.45%

1.096

1.024

8.54°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2018 06:07 PM

Notes: N/A

Simcoe pale ale

American Pale Ale

5.5 Gal

8.75%

69.18

1.091

1.024

7.89°L

All Grain

Title: Simcoe pale ale

Author:

meathead

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/29/2019 10:19 PM

Notes: first time brewed at less than 70 degrees, better than the usual

9/29 brewed 1.045
keg 10/13

Yellow Art

Specialty IPA: New England IPA

5.5 Gal

7.78%

51.59

1.084

1.024

6.6°L

Extract

Title: Yellow Art

Author:

KingsTheCellar

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2019 02:43 PM

Notes: N/A

Sortaba

English Barleywine

5.25 Gal

11.6%

51.24

1.103

1.024

31.58°L

All Grain

559

Title: Sortaba

Author:

shelbinator

Boil Size: 8 Gal

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 03:43 PM

Notes: Take 1 quart out of the kettle, cut with 2 quarts sterile water into Little Bubbler, aerate and pitch WLP-099 for starter. Ferment 5gal in 6gal Big Bubbler with Nottingham for 1 week. Decant starter, agitate, pitch into secondary in 5gal Bubbler.

#32 Fuck Yeah IPA

American IPA

21 L

6.58%

104.58

1.074

1.024

8.24°L

All Grain

Title: #32 Fuck Yeah IPA

Author:

Jan-Erik Romoeren

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2019 09:15 AM

Notes: N/A

All the way

Belgian Dark Strong Ale

12 L

11.62%

17.33

1.112

1.024

8.69°L

BIAB

151

Title: All the way

Author:

Mattus

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2018 08:42 PM

Notes: N/A

Can't Catch Me! Gingerb...

Holiday/Winter Special Spiced Beer

5.5 Gal

8.24%

96.5

1.086

1.024

39.19°L

Extract

671

Title: Can't Catch Me! Gingerbread Stout

Author:

ERoad

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 02:51 AM

Notes: N/A

Baltic Porter

21 L

9.4%

33.77

1.096

1.024

32.05°L

All Grain

853

Title: Baltic Porter

Author:

Markbrew65

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 09:17 AM

Notes: N/A

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