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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kevin Last's Recipe

Schwarzbier

5.25 Gal

4.85%

1.05

1.013

30.36°L

Extract

624

Title: Kevin Last's Recipe

Author:

Krlast14

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2011 05:36 PM

Notes: N/A

QPA

No Profile Selected

1 Gal

4.24%

3.46

1.044

1.012

5.74°L

Extract

Title: QPA

Author:

AustinBrew

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 01:00 PM

Notes: N/A

Bertrand's bitter

Extra Special/Strong Bitter (ESB)

5.5 Gal

4.92%

31.38

1.056

1.019

14.44°L

Extract

329

Title: Bertrand's bitter

Author:

pstory

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2015 02:11 PM

Notes: N/A

Bakke Brygg Pale Ale ek...

American Pale Ale

10 L

5.31%

37.34

1.053

1.012

5.01°L

Extract

1540

Title: Bakke Brygg Pale Ale ekstrakt 10 l

Author:

Bakke Brygg

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 12/17/2014 02:50 PM

Notes: Sett boksen(e) med maltekstrakt i varmt vann, slik at ekstrakten blir enklest mulig å få ut av boksen. Fyll opp kjelen med alt vannet og varm opp til ca 80 grader. Hell i maltekstrakten mens du rører godt. Pass på at all ekstrakten løses i vannet og at ingenting legger seg i bunnen av kjelen og svir seg. Kok opp, og kok i en time, tilsett humletilsetninger underveis.

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæres ved 18 grader under stormgjæring, økes til 20 grader etter stormgjæring.

Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Captain's IPA

Imperial IPA

40 L

13.3%

34.14

1.139

1.037

13.2°L

Extract

430

Title: Captain's IPA

Author:

philippewagner

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2017 09:12 PM

Notes: N/A

Stave Beer

Mixed-Fermentation Sour Beer

6 L

5.82%

8.72

1.058

1.014

6.58°L

Extract

Title: Stave Beer

Author:

Fergality

Boil Size: 8 L

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 03:11 PM

Notes: N/A

Ambrata 03/17

British Golden Ale

22 L

5.29%

36.96

1.05

1.009

7.22°L

Extract

413

Title: Ambrata 03/17

Author:

letdarri

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2017 07:44 PM

Notes: N/A

Mildly English Ale, 2?

Dark Mild

21 L

3.46%

9.27

1.034

1.007

9.18°L

Extract

Title: Mildly English Ale, 2?

Author:

SOMA

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2019 06:01 PM

Notes: N/A

Awesome Recipe

Saison

1 Gal

5.48%

27.84

1.054

1.012

7.24°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 0.75 Gal

Boil Time: 15

Boil Gravity: 1.071

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 01:30 AM

Notes: N/A

Alaskan Amber

International Amber Lager

3.7 Gal

5.11%

17.78

1.051

1.012

9.73°L

Extract

Title: Alaskan Amber

Author:

Riccardo259

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 08:36 PM

Notes: N/A

Zombie Dust Clone - Ext...

American IPA

5 Gal

6.16%

71.05

1.063

1.016

8.98°L

Extract

375

Title: Zombie Dust Clone - Extra

Author:

YouMadBrewPub

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2017 05:14 PM

Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil.

Hop Along Cassidy IPA

American IPA

5 Gal

6.1%

74.32

1.061

1.015

5.78°L

Extract

373

Title: Hop Along Cassidy IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 10:54 PM

Notes: N/A

Defalco's Basic Brew K�...

Kölsch

5 Gal

4.23%

30.2

1.043

1.011

5.19°L

Extract

884

Title: Defalco's Basic Brew Kölsch

Author:

Crffl

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 11:49 PM

Notes: N/A

Huddled Masses

American Pale Ale

7 L

4.56%

55.42

1.045

1.01

7.6°L

Extract

178

Title: Huddled Masses

Author:

Rea Valley Brewery

Boil Size: 10.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: table sugar

Priming Amount: 36g in 150ml

Creation Date: 02/06/2018 08:01 AM

Notes: Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil.

Orange You Glad

American IPA

5 Gal

7.27%

86.28

1.068

1.013

8.96°L

Extract

353

Title: Orange You Glad

Author:

Benjie

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 02:04 AM

Notes: N/A

What a Peach

Fruit Beer

5.5 Gal

7.11%

17.75

1.074

1.02

5.41°L

Extract

738

Title: What a Peach

Author:

sabum69

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2015 07:21 PM

Notes: Boil malt and hops for 60 minutes
Add cold water to fermenter to bring to 5 gal
Add wort, pitch yeast.
On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter
THREE days later rack to secondary.
Bottle TEN days later

Abb

American IPA

4.5 L

4.04%

85.14

1.039

1.008

2.28°L

Extract

Title: Abb

Author:

Murilo Med

Boil Size: 5 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 02:23 AM

Notes: N/A

San Diego IPA

American IPA

5.5 Gal

6.96%

46.28

1.072

1.019

9.36°L

Extract

Title: San Diego IPA

Author:

1strepublic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 6 oz

Creation Date: 08/17/2019 09:53 PM

Notes: Please note this recipe employs Steve Bader's "Boil the Hops, Not the Extract" method. All of the extract is added at knockout after the hops have been boiled.

- Bring 3 gallons of water to 155 degrees.
- Steep the grains for 20 minutes.
- Remove the grains from the pot. You may discard the grains and bring the water to a boil.
- Boil for a total of 30 minutes. Add hops per schedule above.
- Remove from heat. Add extract and stir until thoroughly dissolved.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add cool tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 80 degress.

- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.

Innkeeper - 3 Gal.

Best Bitter

3 Gal

4.25%

31.05

1.043

1.011

8.82°L

Extract

364

Title: Innkeeper - 3 Gal.

Author:

Dan B.

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2017 04:36 PM

Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.

Up North Maple Porter

Robust Porter

2 Gal

5.57%

37.51

1.057

1.014

34.66°L

Extract

580

Title: Up North Maple Porter

Author:

Boil Size: 2.3 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2015 03:21 AM

Notes: N/A

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