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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Session Lager Julie

No Profile Selected

23 L

4.66%

53.28

1.043

1.008

3.54°L

All Grain

Title: Session Lager Julie

Author:

jorondo

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 03:41 PM

Notes: N/A

West Coast IPA

American Pale Ale

21 L

6.14%

35.79

1.068

1.021

5.16°L

All Grain

Title: West Coast IPA

Author:

greystash

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2019 08:18 AM

Notes: Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days

Standard Deviation

American Wheat Beer

5.5 Gal

4.82%

5.68

1.048

1.011

3.91°L

All Grain

274

Title: Standard Deviation

Author:

Ethan T

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 5 oz

Creation Date: 11/10/2019 10:36 PM

Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

Fresh Hop Pale Ale

American Pale Ale

11 Gal

5.37%

69.76

1.05

1.01

6.03°L

All Grain

134

Title: Fresh Hop Pale Ale

Author:

NDB

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 08:30 PM

Notes: N/A

Gold Winning Cali

California Common Beer

27 L

5.44%

19.4

12.6727

2.49173

11.48°L

All Grain

Title: Gold Winning Cali

Author:

Jazboomis

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2019 05:43 PM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

5.5 Gal

7.28%

132.84

1.076

1.02

37.33°L

All Grain

523

Title: Black IPA

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 11:18 AM

Notes: N/A

Vulcano

Irish Red Ale

21.5 L

3.36%

15.22

1.043

1.018

10.18°L

All Grain

Title: Vulcano

Author:

Ambros�a

Boil Size: 28.4 L

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 177.9 g

Creation Date: 06/17/2019 07:29 PM

Notes: N/A

Miss bluemoon

Witbier

21 L

4.74%

13.46

1.052

1.015

3.6°L

All Grain

118

Title: miss bluemoon

Author:

inkyoung park

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 11:44 AM

Notes: N/A

Jason Nils SoCal Hefe

Weissbier

11 Gal

5.07%

13.74

1.05

1.011

4.02°L

All Grain

Title: Jason Nils SoCal Hefe

Author:

fly-fi$herman

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 09:43 PM

Notes: N/A

SMASH White Whine Brut ...

Specialty IPA: Belgian IPA

25 L

6.62%

12.71

1.059

1.008

4.25°L

All Grain

Title: SMASH White Whine Brut IPA

Author:

Arne Kristian Bye

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2019 10:31 AM

Notes: N/A

Domaine Dupage

Bière de Garde

6 Gal

6.36%

20.24

1.068

1.019

9.37°L

All Grain

388

Title: Domaine Dupage

Author:

Miller Time 73

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2016 02:32 PM

Notes: N/A

Kolsch

Kölsch

28 L

4.34%

21.17

1.043

1.01

2.68°L

All Grain

Title: Kolsch

Author:

Fishy

Boil Size: 34 L

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 73

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 211.1 g

Creation Date: 06/18/2019 08:45 PM

Notes: N/A

Davy Pasternak's Recipe

No Profile Selected

5 Gal

0°L

All Grain

921

Title: Davy Pasternak's Recipe

Author:

Davy Pasternak

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2011 03:19 PM

Notes: N/A

Samuel Smith's Oatmeal ...

Oatmeal Stout

5.5 Gal

4.67%

41.97

1.049

1.013

26.44°L

All Grain

173

Title: Samuel Smith's Oatmeal Stout

Author:

TenOaksBrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 04:06 PM

Notes: Water: .6 tsp gypsum, .4 tsp salt to cold water. 2.6 tsp Chalk during mash
Roast Oats @ 325 for 75min

Honey Blonde Ale Mk II

Blonde Ale

5.50003 Gal

5.43%

1.054

1.012

6.3°L

All Grain

1005

Title: Honey Blonde Ale Mk II

Author:

David Ramthun

Boil Size: 7.00004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2011 05:15 PM

Notes: N/A

2 Smoke Porter

Robust Porter

6 Gal

6.7%

19.22

1.068

1.017

32.79°L

All Grain

549

Title: 2 Smoke Porter

Author:

Mark Twiggs

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2015 01:40 AM

Notes: Mashed 158 leave 24 hours in mash tun.
Spare 170+ next day and boil

Acrimonious Dayman Clon...

American Pale Ale

5 Gal

7.25%

46.64

1.073

1.018

8.6°L

All Grain

313

Title: Acrimonious Dayman Cloneth

Author:

meatball

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 2.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2017 07:22 PM

Notes: Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.

Vanilla Porter

Robust Porter

2.4 Gal

6.39%

1.065

1.016

41.96°L

All Grain

876

Title: Vanilla Porter

Author:

Andrew Gregg

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2011 06:57 AM

Notes: N/A

Brother John Chocolate

Oatmeal Stout

5 Gal

5.37%

1.055

1.014

35.63°L

All Grain

643

Title: Brother John Chocolate

Author:

Brewing Bard

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2011 11:41 PM

Notes: N/A

Strength In Numbers

Vienna Lager

5.5 Gal

5.37%

36.93

1.054

1.013

26.11°L

All Grain

Title: Strength In Numbers

Author:

deepchills

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: Forced

Priming Amount: N/A

Creation Date: 02/13/2019 01:58 PM

Notes: MASH:
Do NOT Add Midnight Wheat until 30 minutes into mash.

YEAST:
Atarter target 757b cells.
1. 2.5L; 1.040; 285.3 g dme.

Chill to 58f. Lager 6 weeks at 32f.

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