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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

LousTropHop (v1.1)

Imperial IPA

23 L

9.59%

84.81

1.095

1.022

10.33°L

All Grain

531

Title: LousTropHop (v1.1)

Author:

Lousbrew

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 07:21 PM

Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy.

Vanilla Torpor

Russian Imperial Stout

4 Gal

9.29%

77.46

1.095

1.024

43.5°L

All Grain

129

Title: Vanilla Torpor

Author:

Barter & Trade

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 02:21 PM

Notes: N/A

Niner

American Strong Ale

5.5 Gal

9.99%

110.15

1.095

1.018

13.72°L

All Grain

Title: Niner

Author:

herrmannbrau

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/08/2019 10:43 AM

Notes: N/A

WAC-- IPA

Imperial IPA

4 Gal

9.49%

102.83

1.095

1.022

6.74°L

Extract

896

Title: WAC-- IPA

Author:

A-ville Brewman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2012 01:24 PM

Notes: Added Warrior after 15 min in the boil.
Added Columbus after 30 min in the boil.
Added Amarillo after 45 min in the boil.

Primary for 10 days.
Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.

Lemondrop Hazy IPA v.3.

Specialty IPA: New England IPA

6 Gal

8.91%

59.13

1.095

1.027

7.22°L

All Grain

Title: Lemondrop Hazy IPA v.3.

Author:

Ken Warden

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/19/2019 07:20 PM

Notes: N/A

The Black Monk

Imperial Stout

19 L

9.5%

44.88

1.095

1.023

32.32°L

All Grain

329

Title: The Black Monk

Author:

KB47

Boil Size: 22.5 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2017 02:09 PM

Notes: N/A

G30 Edinburgh Export St...

Foreign Extra Stout

52 L

8.6%

52.05

1.095

1.03

47.6°L

All Grain

432

Title: G30 Edinburgh Export Stout 1851

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2017 05:13 PM

Notes: 5 x s04

10/12/2017
masg start 1.15

Boil start 6.00

Test 28.12.2017
FG 1.030

Carnegie 2

American IPA

3.8 Gal

10.22%

202.61

1.095

1.017

7.52°L

BIAB

Title: Carnegie 2

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 06:16 PM

Notes: N/A

Hot! Hot!, Hot Chocolat...

Sweet Stout

5 Gal

8.14%

56.71

1.095

1.033

50°L

Extract

417

Title: Hot! Hot!, Hot Chocolate!

Author:

jspirko

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 12:40 AM

Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.

Dad's Dopplebock

Doppelbock

5.5 Gal

10.19%

30.54

1.095

1.017

16.66°L

Extract

976

Title: Dad's Dopplebock

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 12/07/2015 04:48 PM

Notes: N/A

10 G Dragons Milk

Russian Imperial Stout

11 Gal

9.6%

42.62

1.095

1.022

38.19°L

All Grain

815

Title: 10 G Dragons Milk

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2015 11:05 PM

Notes: N/A

Awesome Recipe

Sweet Stout

10 Gal

7.3%

12.66

1.095

1.04

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 04:11 PM

Notes: N/A

Xmas pud

Baltic Porter

55 L

8.19%

35.39

1.095

1.033

27.18°L

All Grain

Title: Xmas pud

Author:

edwood

Boil Size: 70 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 56

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 04:34 PM

Notes: N/A

Imperial Stout 8 bbl

Russian Imperial Stout

248 Gal

9.54%

99.48

1.095

1.023

50°L

All Grain

Title: Imperial Stout 8 bbl

Author:

Boil Size: 248 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/05/2019 08:50 PM

Notes: N/A

You Enjoy Mystout

American Stout

2.5 Gal

9.72%

128.29

1.095

1.02

31.12°L

All Grain

178

Title: You Enjoy Mystout

Author:

boisebrewer

Boil Size: 3.46 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2018 02:08 PM

Notes: N/A

Heavyweizen

Weizen/Weissbier

2 Gal

10.03%

37.68

1.095

1.018

8.8°L

All Grain

178

Title: Heavyweizen

Author:

metalnerdsolid

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2018 01:34 AM

Notes: N/A

Altobier

Düsseldorf Altbier

3 Gal

9.87%

83.1

1.095

1.02

12.79°L

BIAB

344

Title: Altobier

Author:

hertzbier

Boil Size: 7 Gal

Boil Time: 100

Boil Gravity: 1.041

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2015 11:32 PM

Notes: N/A

IPA

American IPA

11 Gal

7.74%

81.69

1.095

1.036

8.82°L

All Grain

445

Title: IPA

Author:

Iron Artisan

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 03:21 PM

Notes: N/A

Harpoon Leviathan clone

American IPA

5.5 Gal

9.61%

174.5

1.095

1.021

11.27°L

All Grain

778

Title: Harpoon Leviathan clone

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 03:14 PM

Notes: N/A

Burtonized Barley Wine

English Barleywine

35 Gal

9.03%

66.48

1.095

1.026

14.09°L

All Grain

436

Title: Burtonized Barley Wine

Author:

Samwhois75

Boil Size: 37 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 03:19 AM

Notes: N/A

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