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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dust Devil Brown Ale

American Brown Ale

25 Gal

5.92%

38.73

1.058

1.013

19.15°L

All Grain

260

Title: Dust Devil Brown Ale

Author:

Monster Mash

Boil Size: 30 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2017 06:17 AM

Notes: N/A

Sunset Orange Kolsch

Kölsch

5.5 Gal

4.82%

18.07

1.049

1.012

5.69°L

All Grain

2144

Title: Sunset Orange Kolsch

Author:

twistr25

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2013 04:52 PM

Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter.

Blackberry Wheat

American Wheat or Rye Beer

5.5 Gal

4.51%

13.44

1.046

1.011

3.54°L

All Grain

460

Title: Blackberry Wheat

Author:

maconmatt

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2014 03:49 PM

Notes: N/A

#43 Red Rye IPA

Specialty IPA: Red IPA

42 L

6.48%

74.78

16.0879

4.1911

13.27°L

All Grain

1050

Title: #43 Red Rye IPA

Author:

RapTom

Boil Size: 50 L

Boil Time: 80

Boil Gravity: 13.6

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2016 08:34 AM

Notes: N/A

Does not suck ipa

Double IPA

5.5 Gal

9.01%

1.09

1.021

6.64°L

All Grain

379

Title: Does not suck ipa

Author:

Bruxie

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2016 01:07 AM

Notes: N/A

Awesome Recipe

American IPA

23 L

6.26%

25.35

1.064

1.016

8.43°L

All Grain

Title: Awesome Recipe

Author:

niko91

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 03:39 PM

Notes: N/A

Darth Vader Black IPA

Specialty IPA: Black IPA

5.5 Gal

7.25%

71.67

1.067

1.012

32.07°L

BIAB

419

Title: Darth Vader Black IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2017 07:27 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=218904

Tripel ipa

Specialty IPA: Belgian IPA

5 Gal

8.09%

50.05

1.079

1.018

4.33°L

BIAB

442

Title: tripel ipa

Author:

halfville home brew

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2016 05:27 PM

Notes: slowly ramp up to 75 deg hold for3 to 4 days.

LA RUBIA 100LTS

Blonde Ale

100 L

4.32%

25.57

1.044

1.011

5.31°L

All Grain

Title: LA RUBIA 100LTS

Author:

toth

Boil Size: 110 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2019 01:06 PM

Notes: N/A

RIS II

Russian Imperial Stout

5.5 Gal

9.4%

134.59

1.095

1.023

47.71°L

All Grain

967

Title: RIS II

Author:

mkaufman7

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2013 01:19 AM

Notes: N/A

Imperial Stout

11 Gal

8.94%

93.87

1.097

1.029

50°L

All Grain

155

Title: Imperial Stout

Author:

dpatrickv

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 03:17 AM

Notes: N/A

New stout 11/27/19

American Stout

310 Gal

8.13%

35.31

1.082

1.025

46.07°L

All Grain

Title: New stout 11/27/19

Author:

J and K

Boil Size: 340 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/27/2019 02:20 PM

Notes: N/A

High Gravity for making...

American Pale Ale

23 L

8.12%

61.85

1.085

1.023

6.83°L

BIAB

358

Title: High Gravity for making 40L of session beer out of 5 gallon brew pot

Author:

Mr M

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2017 12:06 AM

Notes: strike at 72C with 28L water, warrior hops at 16

Double Simc[l]o[n]e

Imperial IPA

5.5 Gal

9.76%

131.62

1.088

1.019

11.74°L

BIAB

191

Title: Double Simc[l]o[n]e

Author:

Stack

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2018 05:36 PM

Notes: Primary 4 days @ 66°F
Secondary 7 days @ 70°F
Crash 4 days @ 34°F

Imperial Stout

19 L

10.62%

58.58

1.099

1.018

50°L

All Grain

147

Title: Imperial Stout

Author:

Dave Carlton

Boil Size: 26.2 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2018 05:30 AM

Notes: N/A

Que Pasa? Not much, jus...

American IPA

12 L

7.26%

97.66

1.072

1.017

4.45°L

BIAB

Title: Que Pasa? Not much, just sippin on a white SangrIPA

Author:

Bootlessmojje

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 11:45 AM

Notes: Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter.

Almost Fresh Squeezed I...

American IPA

5.5 Gal

4.69%

81.51

1.047

1.011

11.47°L

All Grain

538

Title: Almost Fresh Squeezed IPA

Author:

Fallen

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2015 02:43 AM

Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days.

OG: 1.044
FG: 1.008
ABV: 4.7%

21 twelve oz = 252 oz
12 bombers = 264 oz
516 oz total
32.25 pints

Tastes great! Amazing aroma. Bottled on 8/7/15.
Cold crashed for about 32 hours.

Brewed again on 8/22/15:
OG = 1.054 pitched S-05 yeast at 75F.
Gravity on 9/4: 1.010 (ABV = 5.8%)
Dry Hopped on 9/4.
Kegged on 9/11. Final Gravity = 1.010.
ABV = 5.8%

Choc O'meal Milk Stout

Sweet Stout

3.5 Gal

5.17%

28.72

1.059

1.019

38.93°L

BIAB

Title: Choc O'meal Milk Stout

Author:

Epssoccer

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 08:36 PM

Notes: Lactose - 20 min. late addition to boil
Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor

Get On Your Bikes and R...

Specialty IPA: Rye IPA

1 Gal

5.87%

54.35

1.059

1.014

12.53°L

BIAB

556

Title: Get On Your Bikes and Rye'd

Author:

Boil Size: 3.09 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 02:31 AM

Notes: N/A

Saison Cascade

Saison

25 L

6.14%

14.91

1.061

1.014

3.56°L

BIAB

1402

Title: Saison Cascade

Author:

Stian

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 09:01 PM

Notes: N/A

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