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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Cream Ale

3.5 Gal

4.76%

16.88

1.044

1.008

4.35°L

BIAB

Title: Awesome Recipe

Author:

Charleyy

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 10:01 PM

Notes: N/A

4Gs DRIPA

American IPA

3.5 Gal

7.61%

71.74

1.07

1.013

9.06°L

All Grain

Title: 4Gs DRIPA

Author:

4Gs Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 12:33 PM

Notes: N/A

NEIPA

American IPA

3.5 Gal

7.58%

67.61

1.071

1.013

5.61°L

All Grain

491

Title: NEIPA

Author:

andern3

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2016 03:45 AM

Notes: Fermentation Schedule:
Day:
1-2: 64dF
3-8: 65-70dF, increasing by 1d/day
8-14: 70dF
15: 40dF
Bottle and condition at room temperature

Ale Zay Ton

Specialty IPA: New England IPA

3.5 Gal

6.29%

38.53

1.063

1.015

4°L

All Grain

Title: Ale Zay Ton

Author:

dharkhades

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 2.2 oz

Creation Date: 03/06/2019 04:27 PM

Notes: N/A

Chimay Red (3.5)

Belgian Specialty Ale

3.5 Gal

7.01%

23.48

1.071

1.018

18.64°L

All Grain

766

Title: Chimay Red (3.5)

Author:

bevotx

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 03:36 PM

Notes: N/A

Sustenance

American IPA

3.5 Gal

6.46%

40.57

1.064

1.015

8.98°L

BIAB

601

Title: Sustenance

Author:

Murphy2012

Boil Size: 5.31 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2015 08:35 PM

Notes: N/A

American Wheat Ale

American Wheat Beer

3.5 Gal

4.66%

18.31

1.046

1.011

3.79°L

All Grain

Title: American Wheat Ale

Author:

MBertrand

Boil Size: 4.3 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 02:39 PM

Notes: N/A

Noyer Noir

Belgian Dark Strong Ale

3.5 Gal

7.87%

37.7

1.073

1.013

17.55°L

All Grain

126

Title: Noyer Noir

Author:

Pat's Pints

Boil Size: 4.8 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2018 01:21 PM

Notes: N/A

Speedway clone

Imperial Stout

3.5 Gal

11.77%

64.02

1.103

1.022

50°L

All Grain

Title: Speedway clone

Author:

BeerBeak

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 1.7 oz

Creation Date: 10/15/2019 02:42 PM

Notes: N/A

Fullers Clone 3/2019

Extra Special/Strong Bitter (ESB)

3.5 Gal

5.22%

48.41

1.052

1.012

9.96°L

BIAB

108

Title: Fullers Clone 3/2019

Author:

Madero

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2019 09:25 PM

Notes: N/A

The wit

Witbier

3.5 Gal

5.66%

19.95

1.057

1.014

3.79°L

BIAB

701

Title: the wit

Author:

Samrod

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2015 05:57 AM

Notes: Starter:

1000 ml OG: 1.057

101 grams DME

Started with 1700 ml
Boiled for 20 mins
Ended with just above1000 ml

Next starter boil for 25 mins to hit 1000 ml

--------------------------------

Mash

Heat strike water to 175
Approx 25 mins to get to 175-180

Pre heat coozy

Add grain when temp drops to 163-164

Mash at 153 for 90 mins

After 30 mins temp dropped to 151, put back on burner and raised temp to 153.

Brewed for 75 mins to get down to 3.5 gal - 4 gal

Cooled to 85 for almost 2 hrs

--------------------------------
Boil Gravity: NA
Original Gravity: 1.053
Calculated Efficiency: 63%

Make a note of final packaging volume. Probably close to 4 gals the target 3.5

Next brew day lower total water volume to 5.7 gal

Final Gravity: 1.013

Alcohol By Volume: 5.25%

--------------------------------
Bottle
3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes.

--------------------------------
Priming
14 oz water / 3.4 oz Corn Sugar

--------------------------------

Bottled on 9/7

Chokoreto

American Stout

3.5 Gal

5.78%

51.87

1.061

1.017

35.95°L

BIAB

Title: Chokoreto

Author:

Timmysj13

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 03:08 AM

Notes: N/A

#70

Spice, Herb, or Vegetable Beer

3.5 Gal

7.83%

32.29

1.08

1.02

6.39°L

All Grain

Title: #70

Author:

Swig

Boil Size: 3.66 Gal

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/02/2019 05:38 AM

Notes: N/A

Mexican Lager

No Profile Selected

3.5 Gal

5.6%

19.7

1.056

1.013

3.25°L

All Grain

528

Title: Mexican Lager

Author:

Clay Price

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 08:12 PM

Notes: N/A

Dirty Peel - NEIPA

Specialty IPA: New England IPA

3.5 Gal

6.13%

56.37

1.063

1.016

4.41°L

All Grain

Title: Dirty Peel - NEIPA

Author:

rgrosholz

Boil Size: 6.4 Gal

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 7.22 psi

Creation Date: 11/13/2019 01:09 AM

Notes: 0 minute hops added at flame out
Hop stand hops added @ 180 deg for 20 minutes
Mix dry hops into 3 equal portions. add 1st on 3rd day of fermentation, 2nd @ end of ferm, 3rd 3 days after fermentation ends.
allow each addition to contact beer for 3 days.

Mexican Lager

Light American Lager

3.5 Gal

4.73%

19.33

1.048

1.012

3.4°L

All Grain

220

Title: Mexican Lager

Author:

Diero

Boil Size: 6 Gal

Boil Time: 70

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 04:44 PM

Notes: N/A

Scholarly Pursuit

Imperial Stout

3.5 Gal

8.75%

73.18

1.081

1.014

36.03°L

BIAB

368

Title: Scholarly Pursuit

Author:

Potomaniac

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2016 06:23 PM

Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.

Double ipa

American IPA

3.5 Gal

7.39%

133.42

1.078

1.022

6.64°L

BIAB

109

Title: double ipa

Author:

Mattbbates

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2018 01:50 PM

Notes: N/A

Czech Pilsner

Czech Premium Pale Lager

3.5 Gal

5.21%

36.05

1.048

1.009

4.97°L

BIAB

4109

Title: Czech Pilsner

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2016 01:35 AM

Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.

Awesome Recipe

Dunkles Weissbier

3.5 Gal

4.68%

1.048

1.012

8°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 06:59 PM

Notes: N/A

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