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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Amarillo IPA

American IPA

5.75 Gal

6.37%

59.35

1.056

1.007

7.18°L

Extract

495

Title: Amarillo IPA

Author:

Patrick87

Boil Size: 6.75 Gal

Boil Time: 30

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 06:15 PM

Notes: N/A

Lupulin River Homage

American IPA

4.9 Gal

7.69%

56.07

1.074

1.015

5.16°L

BIAB

2159

Title: Lupulin River Homage

Author:

curtw

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 07:03 PM

Notes: N/A

New Years IPA

American IPA

21 L

5.95%

50.03

1.056

1.011

6.93°L

All Grain

1044

Title: New Years IPA

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 07:59 PM

Notes: N/A

Reste-IPA ekstrakt

American IPA

27 L

7.25%

65.96

1.068

1.013

5.51°L

Extract

335

Title: Reste-IPA ekstrakt

Author:

onkel frys

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6g sukker/liter

Creation Date: 01/01/2016 08:29 PM

Notes: N/A

Amy's Exquisite IPA

American IPA

5 Gal

6.08%

38.45

1.058

1.012

8.79°L

All Grain

377

Title: Amy's Exquisite IPA

Author:

pshoppy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2016 09:01 PM

Notes: Use 9gal water total. 15.5qts for mash & 5gal for
sparge @170degF.sparge until 7 gal in boil pot.
Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this
batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at
approx 38degF for 5days.Checked gravity on 2-16.
Reading 1.010.It's ready to bottle.Bottled 2-17.
This beer tastes really good.

Falconers 2XIPA

American IPA

5.25 Gal

9.02%

61.71

1.089

1.02

12.49°L

All Grain

508

Title: Falconers 2XIPA

Author:

afblue

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 20 psi 24hrs

Creation Date: 01/02/2016 02:17 AM

Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.

Grapefruit ipa

American IPA

5.5 Gal

5.16%

52.94

1.052

1.012

6.22°L

All Grain

431

Title: grapefruit ipa

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 04:19 AM

Notes: N/A

Supercollider

American IPA

5.5 Gal

6.83%

37.68

1.063

1.012

4.49°L

All Grain

1262

Title: Supercollider

Author:

_dustin

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 04:44 AM

Notes: N/A

SSC3

American IPA

60 L

6.61%

66.1

1.066

1.016

8.5°L

All Grain

565

Title: SSC3

Author:

dr511

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 05:59 AM

Notes: N/A

Stu's IPA

American IPA

5.5 Gal

6.9%

57.08

1.065

1.012

3.74°L

Extract

283

Title: Stu's IPA

Author:

Boil Size: 6 Gal

Boil Time: 20

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 06:47 AM

Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.

Promised Land IPA

American IPA

3.25 Gal

6.51%

57.97

1.071

1.022

7.62°L

All Grain

358

Title: Promised Land IPA

Author:

Cram

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: bottle conditioned

Priming Amount: 4 oz

Creation Date: 01/02/2016 02:53 PM

Notes: N/A

MACC IPA

American IPA

5 Gal

7.2%

65.85

1.072

1.017

7.58°L

All Grain

1046

Title: MACC IPA

Author:

flapjackcarl

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 04:05 PM

Notes: N/A

Mosaic IPA

American IPA

5.25 Gal

6.7%

77.78

1.068

1.017

9.87°L

Extract

306

Title: Mosaic IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 09:30 PM

Notes: N/A

Allaureleane: IPA

American IPA

6.5 Gal

7.08%

54.83

1.066

1.012

6.79°L

All Grain

327

Title: Allaureleane: IPA

Author:

Amapola Ales

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 11:16 PM

Notes: The Allaureleane IPA transitions from floral citrus aromatics and esters of stone and passion to an earthy licorice and herbal finish balanced by mild malt body.

Crag IPA

American IPA

5.5 Gal

6.64%

49.4

1.064

1.014

7.55°L

All Grain

425

Title: Crag IPA

Author:

Jon Eisen

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2016 11:18 PM

Notes: N/A

FarEast IPA v2

American IPA

25 L

6.65%

86.06

1.063

1.012

11.72°L

All Grain

626

Title: FarEast IPA v2

Author:

Tormodbrygg

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 12:13 AM

Notes: N/A

Saturday LIPA

American IPA

5 Gal

6.48%

76.19

1.066

1.016

9.37°L

Extract

382

Title: Saturday LIPA

Author:

Long Island Ales

Boil Size: 3 Gal

Boil Time: 45

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 12:51 AM

Notes: Steeped grains for 20 min at 157 degrees

Added all extract at start of boil

Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in.

Added 1.5 oz of Columbus hops at 50 min boil.

Brought temp down to 80 degrees and pitched yeast

Didn't take Hydrometer start reading but finish was 3.
Next Brew dry hop with 1oz Willimette.

CLEIBU

American IPA

1 Gal

8.8%

213.33

1.089

1.022

8.58°L

All Grain

520

Title: CLEIBU

Author:

KyleChepla

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 12:57 AM

Notes: Safale 05 - Dry Yeast

Sierra Nevada Torpedo E...

American IPA

21 L

5.18%

7.82

1.055

1.015

5.25°L

Extract

2082

Title: Sierra Nevada Torpedo Extra IPA clone

Author:

StueyinDeep

Boil Size: 6 L

Boil Time: 50

Boil Gravity: 1.192

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 01:51 AM

Notes: N/A

Green Door IIPA - 11g

American IPA

11 Gal

6.7%

77.34

1.065

1.016

11.7°L

All Grain

594

Title: Green Door IIPA - 11g

Author:

Greendoor

Boil Size: 13.5 Gal

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 01:53 AM

Notes: N/A

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