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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Vin de blé

Wild Specialty Beer

9.5 L

8.33%

58.87

1.083

1.019

5.69°L

All Grain

940

Title: Vin de blé

Author:

Boil Size: 13 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2016 10:18 PM

Notes: N/A

Extract Hobgoblin

British Brown Ale

5 Gal

4.99%

41.78

1.051

1.013

13.12°L

All Grain

940

Title: Extract Hobgoblin

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 10:00 AM

Notes: hopping makes no sense.

----
Batch Size (Gal): 6.0
Anticipated OG: 1.052
Anticipated SRM: 14
Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH)
Mash Efficiency: 75%
Wort Boil Time: 60 Minutes
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.2 %

Amount Item Type % or IBU
10.0 lb Simpson's Golden Promise (90% of grainbill)
0.963 lb Simpsons Medium Crystal Malt, 60L (8.7% of grainbill)
0.148 lb Simpsons Chocolate Malt (1.3% of grainbill)

35 g UK Goldings (pellet, 5.8%, FWH)
35 g Fuggles (pellet, 4.5%, FWH)
16 g Cascade (pellet, 7.3%, 0 min)
64 g Styrian Goldings (pellet, 3.2%, 0 min)

Mash at 154F for 60 min
Wyeast 1318 London Ale III
Pitch at 63F, natural rise to 66F, temperature controlled at 66F

http://www.homebrewtalk.com/showthread.php?t=20228

I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character

Dutch Pilsner

California Common Beer

22 L

5.69%

1.051

1.008

7.16°L

Partial Mash

940

Title: Dutch Pilsner

Author:

Michael Q

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 12:51 AM

Notes: N/A

Chinook Barleywine

American Barleywine

3 Gal

10.26%

76.97

1.095

1.017

8.44°L

All Grain

940

Title: Chinook Barleywine

Author:

Boil Size: 6.5 Gal

Boil Time: 210

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 05:05 PM

Notes: N/A

Oktober Fest Ale !!!

Oktoberfest/Märzen

52 L

5.62%

22.52

1.052

1.01

8.18°L

All Grain

940

Title: Oktober Fest Ale !!!

Author:

Ale

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2015 01:39 PM

Notes: 4 sobres, fermentar a 18°

1890 Salvator - Holy Fa...

Doppelbock

5.5 Gal

6.73%

45.53

1.076

1.024

26.27°L

All Grain

940

Title: 1890 Salvator - Holy Father Beer

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2015 08:39 PM

Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson.

_________________________________________________

Adjustments Made:
Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.

Braggot

10 L

4.12%

24.1

1.041

1.009

10.37°L

Extract

940

Title: Braggot

Author:

ForeverBrewing

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2015 11:30 PM

Notes: N/A

013. California Common

California Common Beer

3.25 Gal

4.89%

37.54

1.052

1.014

6.77°L

BIAB

940

Title: 013. California Common

Author:

Spesme

Boil Size: 4.15 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2014 02:00 AM

Notes: 5.75 lbs @ 70F
2.75 gallons
152F
Trub: 0.15 gallons
Boiloff: 1 gallon/hr
Grain Absorption: 0.045 gallons/lb

Total water: 4.16 gallons (15.71L)
Strike @ 158
Total mash: 4.62
Pre boil wort: 3.9
post: 2.9

Added 2L of tap water after pitching. yeast.

FG was 1.014 - spot on. Transferred to 3G keg on November 11 and hit with 30 PSI for almost 2 days.

All foam after 2 days @ 30 PSI. Dip tube was also crammed with hop sediment, weird. Cleaned it out and working fine. Lowered to 10 PSI for serving.

First taste on Nov 13 2014. 80% head from the keg. Hopefully will not keep this up given two more days @ 10 PSI. App: A nice copper, almost light brown colour. Off-white head with good retention. Aroma: Moderate woody hoppiness. Taste: Slightly toasty with caramel maltiness. Relatively dry and clean. Typical lager after-taste. MF: Average. Medium body and medium carbonation. Overall: Good, but still a lager - not the biggest fan. Might be slightly fruity, which is not good for the style. Emma says one of the better lagers she has had.

Description: This easy drinking, no-frills beer is my first ever to be kegged! Enjoy 3 gallons of this copper-coloured, crisp and fresh lager with the underlying and complex characteristics of an ale fermentation. The resulting brew, a California Common Ale, will tickle your taste buds and want you leaving more. Here is some testimony: "Probably one of the best lagers I have ever tried" - Emma. 4.9% abv, 39 IBUs

Pumpkin King

Spice, Herb, or Vegetable Beer

5.5 Gal

6.76%

29.99

1.063

1.012

14.61°L

BIAB

940

Title: Pumpkin King

Author:

slipnutz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2014 10:02 PM

Notes: N/A

BBB Reeses Stout

Specialty Beer

5 Gal

8.76%

70.76

1.089

1.022

40°L

Partial Mash

940

Title: BBB Reeses Stout

Author:

srbelow

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 07/31/2012 07:58 PM

Notes: Brewed 1/12/13
1/24/13 racked onto 13oz peanut butter powder
1/28/13 4oz cocoa nibs added to secondary
2/4/12 Bottled

O.G.-1.092
F.G.- 1.022

13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days.

Man Chester Strong Ale

Old Ale

5.5 Gal

8.41%

40.39

1.089

1.025

15.7°L

Extract

940

Title: Man Chester Strong Ale

Author:

the mad zymurgist

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2012 05:39 AM

Notes: N/A

Rothchild's Bad Ass Amb...

American Amber Ale

5 Gal

4.98%

42.6

1.054

1.016

16.01°L

Partial Mash

940

Title: Rothchild's Bad Ass Amber_variation

Author:

itinerantbrewer

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: keg and force carb

Priming Amount: 2.5 vol

Creation Date: 05/20/2012 09:40 PM

Notes: 5/20/12--first use of Brewers Friend
This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses):
8lbs Amber LME
1lb briess two row pale

Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054.
FG: 1.010

Pitched yeast am of 5/21 at 72F

Transfered to keg June 10

6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle.

Lemondrop Pilsner

American Light Lager

5 Gal

5.05%

32.19

1.051

1.013

5.16°L

All Grain

939

Title: Lemondrop Pilsner

Author:

LJ Wylie

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 01:44 PM

Notes: N/A

SMaSH MO + Chinook

American Pale Ale

10 Gal

4.98%

40.67

1.046

1.008

5.1°L

All Grain

939

Title: SMaSH MO + Chinook

Author:

Dathamir

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 02:59 PM

Notes: N/A

Oatmeal raisin cookie b...

American Brown Ale

5 Gal

10.02%

53.73

1.1

1.023

44.43°L

All Grain

939

Title: oatmeal raisin cookie brown ale

Author:

Keith M.

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 11:32 PM

Notes: N/A

Bourbon Vanilla Imperia...

American Porter

18.9 L

8.16%

32.63

1.089

1.027

45.13°L

All Grain

939

Title: Bourbon Vanilla Imperial Porter

Author:

Homebrew Fanatics

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2017 12:09 PM

Notes: Add Vanilla to secondary for 1-2 weeks (split/chop beans before addition).

Add Bourbon to bottling bucket prior to bottling.

Corn Wine

American Light Lager

0.5 Gal

11.61%

1.118

1.029

2.72°L

All Grain

939

Title: Corn Wine

Author:

mpi

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2017 02:06 AM

Notes: Actually used whole frozen corn instead of grits. Grits might work better. Corn definitely needs to be crushed really well.

IPA0516

American IPA

25 L

6.71%

108.69

1.063

1.012

4.37°L

All Grain

939

Title: IPA0516

Author:

Per Morten

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2016 05:20 AM

Notes: Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6

Helles Coming

German Helles Exportbier

6 Gal

5.73%

34.56

1.059

1.015

4.25°L

Partial Mash

939

Title: Helles Coming

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 06:58 AM

Notes: N/A

Flanders Red AG

Alternative Grain Beer

5.5 Gal

6.03%

12.27

1.061

1.015

15.08°L

All Grain

939

Title: Flanders Red AG

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2016 06:13 PM

Notes: N/A

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