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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

2019 Summer Ale

American Pale Ale

5.5 Gal

5.88%

43.43

1.054

1.01

6.61°L

All Grain

Title: 2019 Summer Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2019 12:30 AM

Notes: N/A

Pirate of Penn's Aunts ...

American Lager

5 Gal

5.51%

16.84

1.062

1.02

8°L

Extract

105

Title: Pirate of Penn's Aunts (Yuengling Clone)

Author:

Bass Clef Brewing

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 11:55 PM

Notes: N/A

Sudzer Solera Base 1

Blonde Ale

5.5 Gal

4.29%

19.97

1.044

1.011

5.35°L

BIAB

Title: Sudzer Solera Base 1

Author:

StephanP

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 10:27 PM

Notes: N/A

NEIPA

Specialty IPA: New England IPA

5 Gal

6.63%

87.92

1.067

1.017

4.6°L

BIAB

Title: NEIPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 09:25 PM

Notes: N/A

Just Plain Hazee

Specialty IPA: New England IPA

5.5 Gal

6.4%

22.5

1.072

1.023

5.17°L

All Grain

Title: Just Plain Hazee

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 08:39 PM

Notes: Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge.

Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes.

After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C).

Jugo Chavez

Specialty IPA: New England IPA

5.25 Gal

5.11%

12.91

1.051

1.012

5.47°L

BIAB

Title: Jugo Chavez

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 06:22 PM

Notes: N/A

Vienna Mosaic SMaSH

American Light Lager

5.5 Gal

5.59%

36.44

1.052

1.009

5.82°L

All Grain

257

Title: Vienna Mosaic SMaSH

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 04:32 PM

Notes: N/A

Dead Ringer

American IPA

10 Gal

7.51%

62.89

1.075

1.018

8.19°L

All Grain

Title: Dead Ringer

Author:

mike v

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 04:10 PM

Notes: N/A

Pliny BYO

American IPA

11 Gal

8.44%

157.59

1.076

1.012

5.29°L

All Grain

Title: Pliny BYO

Author:

MFer Brewery

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 03:20 PM

Notes: N/A

Clemmie's Pilsner

German Pilsner (Pils)

5 Gal

5.49%

51.11

1.051

1.009

9.99°L

All Grain

Title: Clemmie's Pilsner

Author:

bennybrews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 02:57 PM

Notes: N/A

Citra SMaSH

American Light Lager

1.5 Gal

3.91%

54.83

1.037

1.007

2.72°L

All Grain

Title: Citra SMaSH

Author:

Big_Sig

Boil Size: 2 Gal

Boil Time: 30

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 02:52 PM

Notes: N/A

Benny's Dank Barleywine

English Barleywine

5 Gal

12.19%

65.46

1.116

1.023

15.93°L

Partial Mash

Title: Benny's Dank Barleywine

Author:

bennybrews

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 02:41 PM

Notes: N/A

Rye IPA

Specialty IPA: Rye IPA

23 L

6.09%

58.06

1.057

1.011

22.23°L

All Grain

Title: Rye IPA

Author:

Jan P

Boil Size: 28.4 L

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 02:15 PM

Notes: N/A

MB American IPA

American IPA

5 Gal

6.92%

90.97

1.07

1.018

6.74°L

Extract

Title: MB American IPA

Author:

Razz

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 01:29 PM

Notes: N/A

Ancestry DNA Profile Al...

Experimental Beer

5.5 Gal

5.15%

23.5

1.049

1.01

5.37°L

All Grain

175

Title: Ancestry DNA Profile Ale

Author:

KTD

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 01:27 PM

Notes: Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.

Maltøl NEIPA

Specialty IPA: New England IPA

2.91 Gal

6.8%

138.56

1.066

1.014

6.24°L

BIAB

Title: Maltøl NEIPA

Author:

DonY

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 01:26 PM

Notes: Target mash pH is 5.3. 1st dry hop at high Krausen with a third of DH bill (0.5oz Mosaic cryo, 1oz Azacca). Remaining dry hops into keg for duration of keg.

Avanat Garde-ish

American Pale Ale

10 Gal

5.88%

38.06

1.056

1.011

9.93°L

All Grain

Title: Avanat Garde-ish

Author:

brubrew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 01:10 PM

Notes: This is a copy of Gordon's recipe, but changed the hops to what I had on hand.

Golden Promise of Saiso...

American Light Lager

10 L

3.76%

17.11

1.031

1.002

3.41°L

BIAB

Title: Golden Promise of Saison

Author:

awildturtok

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 11:56 AM

Notes: N/A

Imperial Red IPA

Imperial IPA

4.2 L

7.68%

69.44

1.076

1.018

16.25°L

All Grain

Title: Imperial Red IPA

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 04:05 AM

Notes: N/A

NB "Fresh Squished" IPA

American IPA

5.5 Gal

6.21%

75.78

1.064

1.017

10.52°L

All Grain

Title: NB "Fresh Squished" IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 04:01 AM

Notes: N/A

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