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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American IPA

20.8 L

7.23%

80.6

1.074

1.019

8.99°L

All Grain

306

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 05:10 PM

Notes: N/A

NEIPA 2.1

American IPA

5.5 Gal

8.31%

90.73

1.083

1.019

5.21°L

All Grain

Title: NEIPA 2.1

Author:

jelsner

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2019 11:19 PM

Notes: Mash @ 148 60 Min

Belated Boxing Day Doub...

Double IPA

6 Gal

8.09%

90.73

1.081

1.02

7.07°L

All Grain

216

Title: Belated Boxing Day Double IP-EH

Author:

AZBrewer

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 04:33 PM

Notes: N/A

Southern Hemisphere IIP...

Double IPA

3.25 Gal

9.56%

90.72

1.08

1.012

6.08°L

All Grain

417

Title: Southern Hemisphere IIPA

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2015 10:50 PM

Notes: N/A

My IPA Base Recipe

American IPA

2.5 Gal

7.25%

90.72

1.066

1.011

5.97°L

BIAB

343

Title: My IPA Base Recipe

Author:

6th street brew house

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2017 05:48 AM

Notes: https://onepotbrewing.com/perfect-ipa/

Black IPA: add .5lbs roasted barley Make sure to dry hop
Red: add 2oz roasted barley
Tripple: more base malt more Sugar baby More hops

Big Fat Russian Imp. St...

Russian Imperial Stout

16 L

8.86%

57.19

1.089

1.021

39.74°L

All Grain

365

Title: Big Fat Russian Imp. Stout

Author:

RoyB

Boil Size: 15 L

Boil Time: 75

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 10:24 PM

Notes: N/A

Caveman's Coffin

American IPA

5 Gal

7.11%

90.72

1.072

1.018

11.4°L

Extract

1481

Title: Caveman's Coffin

Author:

Cavebrewer

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2014 05:25 PM

Notes: Batch is currently in the primary fermenter.

OG: 1.071
FG: 1.012
ABV: 7.74%

I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar.

As with all my recipes, I welcome comments, suggestions, and questions.

Svart som Natten 2017

Russian Imperial Stout

47 L

11.46%

71.6

1.106

1.028

50°L

All Grain

242

Title: Svart som Natten 2017

Author:

Bloody Rabbit Brewery

Boil Size: 55.5 L

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2017 09:47 AM

Notes: 24.05.17
OG 1097 (uten sukker).
GK 1: 23l
GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac)

Oksygen:
dag1: 1,5l/min - 120 sek.
Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær)

Sukker.
dag 4: 250gram i hvert kar.(29.05.17)
dag 8: 250gram i hvert kar.(03.06.17)

22.06.17
Flaskes med CBC-1 gjær.
Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker
Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.

The OGS Effect

American IPA

20 L

7.34%

99.06

1.071

1.018

8.25°L

All Grain

Title: The OGS Effect

Author:

Kicken

Boil Size: 26.6 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 10:48 AM

Notes: N/A

Mosaic River IPA

American IPA

4.5 Gal

6.92%

90.7

1.063

1.011

8.08°L

BIAB

412

Title: Mosaic River IPA

Author:

Shabster

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 07:53 PM

Notes: N/A

Sweat Hop

Imperial IPA

5.5 Gal

8.17%

90.7

1.082

1.02

14.67°L

BIAB

338

Title: Sweat Hop

Author:

BlueFence

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2015 08:58 PM

Notes: N/A

Russian Imperial Stout

5 Gal

12.11%

90.7

1.122

1.03

50°L

All Grain

Title: Russian Imperial Stout

Author:

Alemate

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/08/2019 03:07 PM

Notes: N/A

BP sculpin clone

American IPA

10 Gal

8.61%

90.7

1.088

1.022

5.64°L

All Grain

431

Title: BP sculpin clone

Author:

Stoverb

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.04

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2016 05:07 PM

Notes: -Add in 18g gypsum
-Stir at 25min.
- Music is Pandora Jimmy Buffet
-stopped sparge at 8 gallons in boil
-boil pre volume 12.5

Cathal

American Pale Ale

5.5 Gal

5.58%

90.69

1.052

1.009

5.99°L

Extract

Title: cathal

Author:

1strepublic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 06:22 PM

Notes: N/A

BCBS

Imperial Stout

3.25 Gal

14.75%

90.69

1.121

1.023

50°L

All Grain

836

Title: BCBS

Author:

BeerBeak

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 07:53 PM

Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/

Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better)

Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash)
Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings)
Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout)
Check pre-boil gravity and calculate LME amount using online calculator (if target missed)
Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed)
Cool to 66 and pitch yeast
Ferment low until primary fermentation completes, allow to rise for diacetyl rest
Transfer to secondary with bourbon and oak spiral
Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time.
Age without oak for spiral at least 6 months.
Keg or add dry yeast and bottle

Customer IPA

American IPA

5 Gal

6.79%

90.69

1.071

1.02

6.99°L

Extract

Title: Customer IPA

Author:

FH Steinbart Co.

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2019 08:34 PM

Notes: N/A

Somewhat Modest (double...

Imperial IPA

44 L

7.51%

86.95

1.067

1.012

7.29°L

All Grain

506

Title: Somewhat Modest (double batch)

Author:

richard_mcateer

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2016 07:32 PM

Notes: N/A

SoS Clone

Imperial IPA

5 Gal

7.69%

90.69

1.072

1.014

8.42°L

All Grain

560

Title: SoS Clone

Author:

tonik

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 09:59 PM

Notes: N/A

SK - Duble IPA

Double IPA

18 L

7.37%

91.31

1.069

1.013

7.72°L

BIAB

133

Title: SK - Duble IPA

Author:

Sarho? Karga

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2018 08:21 AM

Notes: = 1 pack M42, 1.5 L starter OG 1.039

----------*----------*----------*MODIFICATIONS*-----------*----------*------------
= 2 batches of secondary 8.5 + 8.5 liters
= In 1st batch 500 gr of canned pineapples for 5 days
= In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days.
= Both 2 batches kept for 5 days in secondary @ 19 °C

Awesome Recipe

American Pale Ale

80 L

5.64%

94.97

1.057

1.014

11.76°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2018 09:05 AM

Notes: N/A

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