 |
Other Fruit Melomel |
4 Gal |
15.66% |
0 |
1.159 |
1.04 |
17.43°L |
Extract |
1429 |
Beer
1 |
|
|
Title: Cherry Vanilla Melomel |
|
|
| Boil Size: 4 Gal |
Boil Time: 0 |
Boil Gravity: 1.159 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.75 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 08/08/2013 01:19 PM |
Notes: Mead Making Overview (with Curt Stock)
http://brewingtv.com/episodes/2010/10/8/brewing-tv-episode-21-making-mead-with-curt-stock.html
Pitching Rate ~ 230B cells (make a 1L, 1.036 starter with honey and nutrients, decant as much as possible).
Aerate with one good Purge & Shake.
Make 3 gallons of mead, then add cherries (in a bag).
http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-cherry-mead
Use an SNA (stir/whip after each addition)
(Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.)
Add ¾ tsp after pitching yeast.
Add ¾ tsp 24 hours after ferm begins.
Add ¾ tsp 48 hours after ferm begins.
Add ¾ tsp after 30% of the sugar has been depleted.
Ferment at or below 70F.
Punch down the cap 3 times every day during active fermentation.
http://www.winning-homebrew.com/melomels.html |
|
