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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Best Bitter 3 Gal 4.25% 31.05 1.043 1.011 8.82°L
Extract 364 2
Robust Porter 2 Gal 5.57% 37.51 1.057 1.014 34.66°L
Extract 580 1
Dry Stout 5.5 Gal 4.02% 34.28 1.041 1.01 38.99°L
Extract 56 0
Double IPA 1000 L 9.34% 80.71 1.088 1.017 6.32°L
Extract 51 0
Märzen 5.5 Gal 5.95% 0 1.056 1.01 48.11°L
Extract 14 0
Specialty IPA: Red IPA 1 Gal 6.43% 84.46 1.064 1.015 15.43°L
Extract 295 0
American Barleywine 7 Gal 14% 58.97 1.119 1.012 6.36°L
Extract 134 0
 59
Specialty IPA: Belgian IPA 5 Gal 5.99% 41.24 1.061 1.015 3.59°L
Extract 649 0
American Brown Ale 5.5 Gal 4.6% 36.04 1.047 1.012 17.66°L
Extract 328 0
German Pilsner (Pils) 23 L 5.01% 28.31 1.047 1.009 4.57°L
Extract 51 0
American Wheat Beer 1 Gal 8.78% 0 1.089 1.022 5.1°L
Extract 63 0
American IPA 5 Gal 6.59% 90.86 1.062 1.012 6.89°L
Extract 500 1
American IPA 5 Gal 6.24% 85.77 1.069 1.021 16.02°L
Extract 1531 0
British Golden Ale 9 L 3.83% 0 1.039 1.01 2.66°L
Extract 127 0
Scottish Export 80/- 5.5 Gal 5.24% 34.96 1.056 1.016 15.48°L
Extract 20 0
Weissbier 5.5 Gal 5.36% 8.26 1.055 1.014 5.66°L
Extract 37 0
Specialty IPA: Red IPA 5.85 Gal 6.33% 69.99 1.06 1.011 17.25°L
Extract 645 1
Belgian Golden Strong Ale 5.25 Gal 7.54% 23.69 1.072 1.014 5.74°L
Extract 89 0
Sweet Mead 4 Gal 14.97% 0 1.116 1.001 4.8°L
Extract 365 1
English Barleywine 5.5 Gal 11.31% 96.24 1.101 1.015 31.54°L
Extract 2076 2