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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lux Lisbon Pale Ale

American Pale Ale

13.5 L

4.85%

46.01

1.054

1.017

13.39°L

All Grain

1174

Title: Lux Lisbon Pale Ale

Author:

Gustavo Marsan

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 43.4

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2014 06:57 PM

Notes: Caramel e Light Crystal são a mesma coisa.

O fermento vai ser o mesmo da Kölsch.

Outros lúpulos que ainda poderia usar (opções B): Falconer's Flight (10g) / Cascade (30g) / Simcoe (10g) / Amarillo / Citra

IBU sem dry hopping: 55

- Caramel / Crystal 10L / Carahell

Belgian Brown

Belgian Dubbel

11 Gal

6.21%

15.72

1.063

1.016

31.44°L

All Grain

436

Title: Belgian Brown

Author:

Phillip Davis

Boil Size: 14.5 Gal

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 07:23 PM

Notes: last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance.

Hit OG of 1.064

Milk Stout

American Stout

5 Gal

6.06%

23.08

1.059

1.013

39.85°L

All Grain

165

Title: Milk Stout

Author:

Fast Eddie

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2017 07:16 PM

Notes: N/A

Denny Conn Rye IPA

No Profile Selected

20.8 L

7.58%

69.58

1.071

1.014

7.68°L

All Grain

Title: Denny Conn Rye IPA

Author:

SeanKTM300

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2019 08:48 AM

Notes: Try to get 250 ppm sulphate
Use 05 not Notties
Mash at 67.2

Mad Goat Stout (5gal ve...

Russian Imperial Stout

5.5 Gal

8.25%

1.084

1.021

58.71°L

All Grain

976

Title: Mad Goat Stout (5gal version)

Author:

casey langford

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2012 02:52 PM

Notes: original recipe was for ~15 gallons.

Pilsner

Czech Pale Lager

470 L

5.11%

26.51

1.047

1.008

3.47°L

All Grain

131

Title: Pilsner

Author:

sakias

Boil Size: 530 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2018 09:26 AM

Notes: N/A

Fall 2018 Beer

American Brown Ale

2.5 Gal

6.52%

33.7

1.061

1.012

8.11°L

All Grain

116

Title: Fall 2018 Beer

Author:

Drew87

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 02:54 PM

Notes: First beer made after long break from new place.

New England IPA I

English IPA

6 Gal

5.83%

24.03

1.058

1.013

3.96°L

All Grain

196

Title: New England IPA I

Author:

HopDawg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2017 11:22 PM

Notes: N/A

Oatmeal stout Bourbon 2...

Oatmeal Stout

270 L

4.97%

28.94

1.049

1.011

33.23°L

All Grain

Title: Oatmeal stout Bourbon 250L 16/8/19

Author:

browers

Boil Size: 295 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 59

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 03:24 PM

Notes: N/A

BierThyme

American Wheat Beer

2.5 Gal

5.13%

61.82

1.044

1.005

3.76°L

All Grain

347

Title: BierThyme

Author:

StuBrews

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Honey

Priming Amount: 2 short squirts

Creation Date: 07/25/2017 03:57 PM

Notes: I want this beer to have the taste of yarrow and a good floral flavor from the Loral hops. Hopefully it will be a success.

Enigma Lager

International Pale Lager

23 L

5.79%

20.61

1.052

1.008

3.28°L

All Grain

481

Title: Enigma Lager

Author:

Tim Fuller

Boil Size: 28.9 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 08:59 AM

Notes: Enigma added at 20min boil, but calculated for 40min (no chill)

Seth's Porter

American Light Lager

5.5 Gal

5.25%

1.052

1.012

32.46°L

All Grain

Title: Seth's Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 08:37 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

5.92%

72.14

1.057

1.012

10.32°L

All Grain

336

Title: Awesome Recipe

Author:

Schmolt's Beer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 58

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2015 01:32 PM

Notes: N/A

Bravado 500 litres

American Light Lager

550 L

5.02%

1.047

1.008

2.5°L

All Grain

357

Title: Bravado 500 litres

Author:

seanwheldon

Boil Size: 600 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 81

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2017 11:32 AM

Notes: N/A

Old School Amber Ale

American Amber Ale

5.7 Gal

5.13%

30.61

1.048

1.009

9.5°L

All Grain

116

Title: Old School Amber Ale

Author:

Mybuddypete

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 05:49 PM

Notes: Brewed 10/11/18

5.25 pH

1.049 Refractometer ~5.5 gal left behind .3gal trub

1.047 Hydrometer@75F = 1.048 Corrected for temp

10/16/18 1.004 Final Gravity

Holiday Stout

American Stout

31.5 Gal

7.08%

14.26

1.071

1.017

30.95°L

All Grain

Title: Holiday Stout

Author:

Gordie12

Boil Size: 35 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2019 08:53 PM

Notes: N/A

Belgian Triplet I

Belgian Tripel

19 L

8.3%

21.66

1.081

1.017

5.3°L

All Grain

1136

Title: Belgian Triplet I

Author:

Kortatu

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2014 07:27 AM

Notes: Based on Tripel Karmeliet.

Summer Saison

Saison

5.5 Gal

7.84%

35.4

1.063

1.004

5.01°L

All Grain

Title: Summer Saison

Author:

Eric1Mess

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 06/29/2019 01:54 AM

Notes: N/A

Hopped-up IPA

American IPA

23 L

4.83%

1.049

1.012

12.97°L

All Grain

Title: hopped-up IPA

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 12:05 PM

Notes: N/A

Awesome Recipe

American Pale Ale

10 L

4.37%

1.044

1.011

4.91°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/30/2019 07:22 AM

Notes: N/A

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