 |
Strong Scotch Ale |
5.25 Gal |
8.48% |
27.8 |
1.085 |
1.02 |
20.01°L |
All Grain |
9 |
Beer
3 |
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Title: Kilty Pleasure |
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| Boil Size: 7 Gal |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 02/27/2016 02:10 AM |
Notes: Heat water to strike temps 165F
Fill Mash tun, dough in
Start pumps,
maintain 153-155F for 60 minutes
Check for conversion (iodine test)
Extract 1-1.5 gallons of wort
Drain remainder of wort into Boil kettle
volume should be around 6.5-7 gal.
Separately bring both batches to a boil.
reduce smaller batch to a thick consistency, add to full boil
Large batch full boil for 90 ->
@60 - add hops (1.25 oz Fuggles)
@15 - add Irish moss
@15 - immersion chiller
@0 - flame out
Cool -
rack to primary
pitch re-hydrated yeast
--2/16/18 - Added .5# Biscuit, trying to get a more nuttier flavor. I will also need to pitch TWO packets of Yeast. |
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