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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pliny the Elder

American IPA

5 Gal

7.82%

303.93

1.079

1.02

6.78°L

All Grain

631

Title: Pliny the Elder

Author:

Huff

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 06:18 AM

Notes: N/A

2nd Amarillo IPA

American IPA

20 L

6.72%

39.79

1.062

1.011

7.14°L

All Grain

578

Title: 2nd Amarillo IPA

Author:

Pawka

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 12:31 PM

Notes: N/A

Malty IPA no1 by Søren

American IPA

106 L

7.08%

63.71

1.065

1.011

7.79°L

All Grain

872

Title: Malty IPA no1 by Søren

Author:

Haddland sm�bryggarlag

Boil Size: 134 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 01:42 PM

Notes: 65 g hydrated US-05

Summit IPA II

American IPA

5.5 Gal

6.5%

179.1

1.061

1.012

6.12°L

All Grain

485

Title: Summit IPA II

Author:

Julien Huxley

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 03:42 PM

Notes: N/A

Phantom - Mango Habaner...

American IPA

5 Gal

8.43%

72.54

1.084

1.02

7.2°L

All Grain

1025

Title: Phantom - Mango Habanero

Author:

Frosty Weasel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 05:04 PM

Notes: N/A

Kiwi express

American IPA

5 Gal

7.32%

1.072

1.016

5.61°L

BIAB

518

Title: Kiwi express

Author:

JackPGH

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 05:33 PM

Notes: N/A

New England IPA

American IPA

5.75 Gal

6.31%

92.1

1.066

1.018

4.82°L

All Grain

13780

Title: New England IPA

Author:

jlongstreet

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 05:39 PM

Notes: vs. first batch: adding more hops: extra .5 oz of mosaic in whirlpool to make it 6.5 oz total, increasing and splitting dry hop: instead of 6oz for 4 days, 4oz near the end of fermentation and another 4oz after fermentation.

Adding 1lb of flaked oats.

Smash golden promise si...

American IPA

3 Gal

7.72%

93.09

1.074

1.015

6.21°L

All Grain

509

Title: smash golden promise simcoe

Author:

Fabs

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 06:10 PM

Notes: N/A

Brooklyn East India Pal...

American IPA

22 L

6.33%

131.09

1.063

1.015

7.2°L

All Grain

5930

Title: Brooklyn East India Pale Ale clone

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 06:21 PM

Notes: Brooklyn East IPA klone
Safale US-04 gjær

Fresh Squeezed Double I...

American IPA

5.5 Gal

7.94%

85.2

1.081

1.02

11.28°L

Extract

577

Title: Fresh Squeezed Double IPA

Author:

kniht

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 08:02 PM

Notes: N/A

T2 Beer

American IPA

6 Gal

7.24%

89.6

1.069

1.014

4.19°L

All Grain

315

Title: T2 Beer

Author:

MFer Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 10:03 PM

Notes: N/A

Shady Lady SØF edition...

American IPA

25 L

6.22%

43.83

1.058

1.011

9.48°L

All Grain

768

Title: Shady Lady SØF edition - Smoked APA

Author:

Tormodbrygg

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 11:11 PM

Notes: N/A

Fast &Loose IPA 1-3-16

American IPA

5 Gal

5.55%

155.95

1.057

1.015

9.46°L

All Grain

475

Title: Fast &Loose IPA 1-3-16

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 12:16 AM

Notes: O.G. = 1.040
F.G. =

Dry January Brut IPA

American IPA

5 Gal

7.59%

1.059

1.001

3.11°L

All Grain

Title: Dry January Brut IPA

Author:

Claxtown

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 16.47 psi

Creation Date: 01/04/2016 01:09 AM

Notes: N/A

ATX IPA

American IPA

7 Gal

6.67%

66.55

1.065

1.014

14.14°L

All Grain

307

Title: ATX IPA

Author:

magsta628

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 03:09 AM

Notes: I'd like the IBUs to be in the 60-70 range. I like the hop bill, especially the Centennial and Galaxy combo, but am open to changing out Citra. I tend to like the grapefruity flavor it imparts, though. I changed it to a 70 minute boil mostly to increase the IBUs without adding more bittering hops. The ABV is looking to be almost 7, I wouldn't mind it actually being between 7-8%, so feel free to mess with all that.

-Possible addition of citra in dry hop.

Leos citra

American IPA

20 L

7.32%

62.89

1.069

1.013

9.84°L

Extract

319

Title: Leos citra

Author:

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 12:45 PM

Notes: N/A

Dipa

American IPA

5 Gal

8.67%

84.68

1.086

1.02

8.83°L

All Grain

416

Title: dipa

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 02:56 PM

Notes: N/A

Citra Single Hop IPA (A...

American IPA

5.5 Gal

4.75%

63.69

1.046

1.009

7.19°L

BIAB

1257

Title: Citra Single Hop IPA (AG)

Author:

grahammcnally@gmail.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 04:44 PM

Notes: A BIAB recipe, the grain is steeped in a small kettle with 3.5 gal of water. The idea is to have optimum mash thickness, whether or not this is a relevant parameter is up for debate. We then dip the bag in the larger kettle which contains the sparge water. 5-10 mins in the sparge and we obtain an efficiency of about 70%.

On our first brew of this recipe, we did a rinse sparge and did not extract enough sugars. As a result, we produced a very light version with ABV just under 4%. The recipe has been updated to reflect the 70% efficiency and target ABV of 4.5%.

PopsGinger

American IPA

22 L

7.11%

47.29

1.066

1.012

11.58°L

BIAB

776

Title: PopsGinger

Author:

Papini

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sugar bottling

Priming Amount: 9

Creation Date: 01/04/2016 09:28 PM

Notes: N/A

Tom Riddle

American IPA

5.5 Gal

7.01%

283.06

1.065

1.012

8.9°L

BIAB

Title: Tom Riddle

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 04:36 AM

Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half.

Sugar added around 180-200F pre boil

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