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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tripel

Belgian Tripel

5 Gal

8.72%

33.81

1.078

1.012

5.45°L

All Grain

236

Title: Tripel

Author:

genkha91

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 04:03 PM

Notes: If they don't have Trappist Ale Yeast, can also get WLP530 (Abbey Ale), WLP550 (Belgian Ale)

Tripel

Belgian Tripel

20 L

4.28%

56.41

1.043

1.01

3.87°L

All Grain

384

Title: Tripel

Author:

Windstreken

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2016 09:41 AM

Notes: N/A

Tripel

Belgian Tripel

21 L

9.19%

42.43

20.0813

3.40039

5.19°L

All Grain

635

Title: Tripel

Author:

Mateusz Sokalski

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 14.8

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2016 08:25 PM

Notes: N/A

Tripel

Belgian Tripel

4.25 Gal

7.98%

35.94

1.069

1.008

5.7°L

BIAB

282

Title: Tripel

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2016 05:19 PM

Notes: N/A

Tripel

Belgian Tripel

25 L

8.78%

21.7

1.079

1.012

6°L

All Grain

320

Title: Tripel

Author:

carloshenrique001

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 09:15 PM

Notes: N/A

Tripel

Belgian Tripel

5 Gal

8.96%

1.088

1.02

4.77°L

All Grain

371

Title: Tripel

Author:

CPatt

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2016 06:36 PM

Notes: N/A

Tripel

Belgian Tripel

5.5 Gal

8.16%

36.68

1.08

1.017

5.24°L

All Grain

391

Title: Tripel

Author:

Moevinger

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 02:49 PM

Notes: N/A

Tripel

Belgian Tripel

5 Gal

8.93%

40.45

1.088

1.02

11.73°L

All Grain

327

Title: Tripel

Author:

jemeshek

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2016 12:22 AM

Notes: N/A

Tripel

Belgian Tripel

3.25 Gal

8.83%

34.37

1.073

1.009

4.53°L

All Grain

310

Title: Tripel

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 06:04 PM

Notes: N/A

Tripel

Belgian Tripel

5.5 Gal

7.92%

35.02

1.077

1.017

5.56°L

All Grain

321

Title: Tripel

Author:

taargus

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 4.8 ounces

Creation Date: 11/21/2015 04:51 AM

Notes: Pitching on to yeast cake of a single made 3 weeks prior

Tripel

Belgian Tripel

5.5 Gal

8.06%

26.77

1.082

1.02

8.21°L

All Grain

185

Title: Tripel

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 07:58 PM

Notes: N/A

Tripel

Belgian Tripel

5.5 Gal

6.71%

25.99

1.067

1.016

9.22°L

All Grain

315

Title: Tripel

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 04:28 PM

Notes: Name Description Step Temp Step Time
Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min
Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min
Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min
Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min
Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min
Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min

Tripel

Belgian Tripel

5 Gal

7.65%

33.15

1.075

1.017

6.17°L

Extract

307

Title: Tripel

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 03:35 AM

Notes: N/A

Tripel

Belgian Tripel

5.5 Gal

8.21%

55.63

1.082

1.02

4.1°L

All Grain

303

Title: Tripel

Author:

BamaPhil

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2015 02:09 AM

Notes: 2X 1.5L starters. Pitch rate= .82

Tripel

Belgian Tripel

12 L

7.82%

35.59

1.077

1.018

6.91°L

All Grain

Title: tripel

Author:

GGG

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 05:55 PM

Notes: N/A

Tripel

Belgian Tripel

11 Gal

7.85%

40.33

1.08

1.02

6.4°L

All Grain

383

Title: tripel

Author:

AOZ06pmm

Boil Size: 13.7 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 05:24 PM

Notes: N/A

Tripel

Belgian Tripel

21 L

8.15%

27.76

19.3603

4.58766

6.94°L

All Grain

2226

Title: Tripel

Author:

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 15.8

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 06:49 AM

Notes: N/A

Tripel

Belgian Tripel

22 L

7.22%

20.33

17.8304

4.66722

9.72°L

All Grain

633

Title: Tripel

Author:

Les Garcons

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2015 05:29 PM

Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale
--
Notizen für Verbesserung:
Weniger Süssholz
Mehr Kohlensäure
Mehr Koriander
+ Limettenschale
+ Pfeffer
Weniger Malz/mehr Zucker (weisser Kandis)
---
Maltodextrin = Haushaltszucker

Tripel

Belgian Tripel

7 Gal

8.62%

26.04

1.068

1.003

4.09°L

All Grain

352

Title: Tripel

Author:

dtwhite

Boil Size: 9.25 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2015 12:21 AM

Notes: N/A

Tripel

Belgian Tripel

5.25 Gal

8.4%

29.41

1.078

1.014

6.44°L

All Grain

2401

Title: Tripel

Author:

Boil Size: 6.55 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2015 09:11 PM

Notes: N/A

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