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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Scottish Wee Heavy/Dopp...

Scottish Light

6 Gal

7.89%

16.93

1.083

1.023

11.12°L

All Grain

939

Title: Scottish Wee Heavy/Dopplebock Love Child

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Candy Sugar

Priming Amount: 5 oz to 1C water to Wort at bottling

Creation Date: 01/02/2016 03:58 PM

Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent.

Violent fermentation on days 2-4.

Very malty, creamy and smooth. tight head retention.

Vienna Ale - Single Mos...

American Pale Ale

50 L

4.82%

31.6

1.046

1.009

6.48°L

All Grain

939

Title: Vienna Ale - Single Mosaic

Author:

Gustavo Cuesta

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 04:57 PM

Notes: N/A

Dogfish Head Punkin Clo...

California Common Beer

28 L

6.27%

17.64

1.059

1.011

14.85°L

All Grain

939

Title: Dogfish Head Punkin Clone

Author:

Ytaquet

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 12:15 PM

Notes: N/A

Raspberry Robust Porter...

Robust Porter

40 L

5.84%

22.62

1.064

1.02

30.88°L

All Grain

939

Title: Raspberry Robust Porter BCS

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 43 L

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 03:26 PM

Notes: N/A

TB Sommerøl 2015 (Hvet...

Weizen/Weissbier

23 L

6.94%

41.51

1.061

1.008

5.27°L

BIAB

939

Title: TB Sommerøl 2015 (Hvete + Mosaic og Amarillo)

Author:

Korben76

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 10:51 AM

Notes: N/A

Fake Pilsen

Blonde Ale

50 L

4.36%

17.16

1.04

1.007

4.37°L

All Grain

939

Title: Fake Pilsen

Author:

FagnerZ

Boil Size: 58 L

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2015 05:12 PM

Notes: N/A

William black x

Belgian Blond Ale

5.5 Gal

10.61%

1.108

1.027

13.59°L

All Grain

939

Title: william black x

Author:

Bfonta001

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2015 12:01 PM

Notes: N/A

Witbier

11 L

4.3%

15.41

1.046

1.013

4.94°L

All Grain

939

Title: Witbier

Author:

Boil Size: 12.1 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2015 08:49 AM

Notes: N/A

Magic Hat #9 clone

Specialty Beer

5 Gal

4.77%

31.03

1.052

1.015

7.58°L

Extract

939

Title: Magic Hat #9 clone

Author:

Ninja Bunny

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2015 03:22 AM

Notes: N/A

Czech this

German Pilsner (Pils)

24.5 L

5.11%

33.28

1.051

1.012

3.01°L

All Grain

939

Title: czech this

Author:

dr511

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 77.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 08:32 PM

Notes: N/A

Shane's Pale Ale Tier 7

American Pale Ale

6.5 Gal

5.95%

43.68

1.056

1.01

9.22°L

All Grain

939

Title: Shane's Pale Ale Tier 7

Author:

lyna

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 05:03 PM

Notes: N/A

Pauliner Clone

Weizen/Weissbier

20 L

5.91%

22.19

1.063

1.018

3.56°L

All Grain

939

Title: Pauliner Clone

Author:

Uros

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 02:58 PM

Notes: Ferment 7 days at 20C.
Bottle with 7g/l of table sugar.
Leave at 5C for 20 days.

Animal Kingdom Amber IV

American Amber Ale

5 Gal

7.62%

1.078

1.019

16.62°L

All Grain

939

Title: Animal Kingdom Amber IV

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2012 05:54 AM

Notes: Didn't add yeast nutrient.

Code Veronica

American IPA

5.2 Gal

5.7%

1.058

1.015

10.3°L

All Grain

939

Title: Code Veronica

Author:

Brewing Bard

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2012 02:17 PM

Notes: N/A

American Aquarium 2011 ...

American IPA

5 Gal

6.01%

1.061

1.015

13.61°L

Partial Mash

939

Title: American Aquarium 2011 IPA

Author:

Gary Griffith

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2011 10:15 PM

Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.

LHBS Kentucky Common

Cream Ale

5.5 Gal

5.2%

25.66

1.051

1.011

9.56°L

All Grain

939

Title: LHBS Kentucky Common

Author:

daeccellent1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2014 05:57 PM

Notes: Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter.

Pbcoffee porter

American Stout

3 Gal

5.52%

53.86

1.058

1.016

50°L

All Grain

939

Title: pbcoffee porter

Author:

spencer.tk

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2014 02:11 PM

Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.

Kitchen Sink IPA

American IPA

2 Gal

6.14%

138.44

1.062

1.016

15.28°L

Extract

939

Title: Kitchen Sink IPA

Author:

nhluhr

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2014 07:03 PM

Notes: N/A

Stubby's IPA

American IPA

5 Gal

6.1%

119.43

1.065

1.018

7.4°L

BIAB

939

Title: Stubby's IPA

Author:

Ultrastevep

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2014 05:19 PM

Notes: This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years.

#28 Calypso Belgian

Belgian Specialty Ale

5.5 Gal

6.06%

42.32

1.061

1.015

7.24°L

All Grain

939

Title: #28 Calypso Belgian

Author:

BARNHOUSE

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2013 05:15 PM

Notes: N/A

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