Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
No Profile Selected | 5.5 Gal | 6.54% | 40.67 | 1.065 | 1.015 | 4.03°L |
All Grain | 25 | 0 | |
|
American IPA | 19 L | 8.07% | 92.45 | 1.073 | 1.012 | 5.65°L |
All Grain | 25 | 0 | |
|
Gose | 5 Gal | 4.26% | 5.42 | 1.042 | 1.01 | 4.02°L |
BIAB | 25 | 0 | |
|
American Amber Ale | 5.5 Gal | 5.57% | 44.95 | 1.057 | 1.014 | 12.77°L |
All Grain | 25 | 0 | |
|
Specialty IPA: New England IPA | 20.82 L | 6.19% | 24.01 | 1.062 | 1.015 | 43.06°L |
BIAB | 25 | 0 | |
|
American Stout | 120 Gal | 5.5% | 35.18 | 1.057 | 1.015 | 38.22°L |
All Grain | 25 | 0 | |
|
Czech Amber Lager | 5.5 Gal | 5.19% | 26.9 | 1.054 | 1.015 | 12.42°L |
BIAB | 25 | 0 | |
|
Blonde Ale | 5.5 Gal | 5.29% | 14.69 | 1.052 | 1.012 | 2.83°L |
BIAB | 25 | 0 | |
|
Belgian Blond Ale | 10 L | 5.98% | 17.96 | 1.062 | 1.016 | 6.72°L |
Extract | 25 | 0 | |
|
International Pale Lager | 5 Gal | 5.75% | 17.67 | 1.05 | 1.007 | 3.06°L |
Partial Mash | 25 | 0 | |
|
Cream Ale | 5.25 Gal | 5.6% | 29.15 | 1.055 | 1.012 | 3.39°L |
BIAB | 25 | 0 | |
|
American Pale Ale | 19 L | 5.39% | 32.49 | 1.051 | 1.01 | 8.14°L |
Extract | 25 | 0 | |
|
Blonde Ale | 5.5 Gal | 4.9% | 26.87 | 1.05 | 1.013 | 3.2°L |
All Grain | 25 | 0 | |
|
Specialty IPA: New England IPA | 4 Gal | 8.17% | 55.71 | 1.084 | 1.022 | 5.13°L |
BIAB | 25 | 0 | |
|
German Pilsner (Pils) | 13 L | 5.63% | 27.57 | 1.05 | 1.008 | 3.62°L |
BIAB | 25 | 0 | |
|
Czech Pale Lager | 5.5 Gal | 5.44% | 29.92 | 1.053 | 1.013 | 5.92°L |
All Grain | 25 | 1 | |
|
No Profile Selected | 23 L | 5.14% | 35.4 | 1.052 | 1.012 | 3.27°L |
All Grain | 25 | 1 | |
|
Specialty IPA: Red IPA | 6 Gal | 5.61% | 0 | 1.057 | 1.014 | 6.11°L |
All Grain | 25 | 0 | |
|
No Profile Selected | 5.5 Gal | 7.11% | 88.19 | 1.072 | 1.018 | 9.95°L |
All Grain | 25 | 0 | |
|
American Pale Ale | 21 L | 6.6% | 41.78 | 1.055 | 1.004 | 7.32°L |
BIAB | 26 | 0 | |



