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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Adavant Bochet Belgian ...

Belgian Dark Strong Ale

5.5 Gal

8.78%

35.67

1.082

1.015

11.74°L

All Grain

868

Title: Adavant Bochet Belgian Braggot

Author:

ScottP

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 07:35 PM

Notes: N/A

Oatmeal Coffee Stout

American Stout

1 Gal

8.78%

52.84

1.083

1.016

50°L

All Grain

780

Title: Oatmeal Coffee Stout

Author:

Boil Size: 1.1 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 06:27 PM

Notes: N/A

029 GP SimCent DIPA

Double IPA

14.7 L

8.78%

69.14

1.077

1.014

6.48°L

All Grain

743

Title: 029 GP SimCent DIPA

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 11:36 AM

Notes: N/A

5 bbl Dank Bad Dad

Double IPA

155 Gal

8.78%

86.08

1.077

1.011

4.09°L

All Grain

722

Title: 5 bbl Dank Bad Dad

Author:

amcclain

Boil Size: 186 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 06:17 AM

Notes: Any American Ale yeast will work.

Pitch at 66F allow to raise to 70F after fermentation slows down.

Bourbon Barrel Vanilla ...

Imperial Stout

5.5 Gal

8.78%

85.33

1.091

1.024

37.23°L

All Grain

705

Title: Bourbon Barrel Vanilla Stout

Author:

WThornton

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 09:40 PM

Notes: N/A

Bruce's Strawberry Blon...

California Common Beer

5.5 Gal

8.78%

56.05

1.087

1.021

15°L

All Grain

698

Title: Bruce's Strawberry Blonde

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 10:58 PM

Notes: N/A

Hop Hammer IPA

Imperial IPA

24 L

8.78%

213.09

1.08

1.013

8.3°L

BIAB

686

Title: Hop Hammer IPA

Author:

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Bulk

Priming Amount: N/A

Creation Date: 10/03/2015 11:23 AM

Notes: N/A

IMPERIAL IPA

Imperial IPA

4.5 L

8.78%

70.95

1.08

1.013

13.45°L

BIAB

589

Title: IMPERIAL IPA

Author:

kensterlav

Boil Size: 7.5 L

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2015 06:31 PM

Notes: N/A

Dinner clone by maine b...

Imperial IPA

5 Gal

8.78%

106.59

1.084

1.017

8.04°L

BIAB

567

Title: dinner clone by maine brew company

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2017 01:14 AM

Notes: ferment between 63-68 degrees. rack and age for 6 weeks. dry hop for last 7 days.

Pumpkin - Quad

Belgian Dark Strong Ale

17 Gal

8.78%

39.26

1.087

1.02

5.73°L

All Grain

559

Title: Pumpkin - Quad

Author:

schaez

Boil Size: 19 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2016 03:00 AM

Notes: N/A

Heavenly Scourge Black ...

Specialty IPA: Black IPA

5 Gal

8.78%

200.61

1.09

1.023

40.84°L

BIAB

523

Title: Heavenly Scourge Black IIPA

Author:

citizen86

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2016 12:15 AM

Notes: N/A

Banyai Ginger Mead 2201...

California Common Beer

5.5 Gal

8.78%

1.092

1.025

4.1°L

BIAB

494

Title: Banyai Ginger Mead 22015

Author:

mikebanyai

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 01:47 PM

Notes: heat to 170, added ginger and then yeast when back to 80

Mike's Russian Imperial...

Russian Imperial Stout

5.25 Gal

8.78%

111.07

1.089

1.022

40°L

Extract

464

Title: Mike's Russian Imperial Stout

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 05:28 AM

Notes: N/A

NSTD IPA

American IPA

4.25 Gal

8.78%

194.99

1.085

1.018

8.54°L

All Grain

449

Title: NSTD IPA

Author:

Tdog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 12:53 AM

Notes: Also Wyeast 1056

IIPA

Imperial IPA

14 L

8.78%

73.32

1.083

1.017

9.67°L

All Grain

440

Title: IIPA

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 03:30 AM

Notes: N/A

Belgian fishermans ale

Belgian Dark Strong Ale

5.5 Gal

8.78%

81.08

1.094

1.027

23.49°L

All Grain

421

Title: Belgian fishermans ale

Author:

Samwhois75

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 05:51 AM

Notes: 5gr Corriander
8gr sweet Orange peel
1gr cinnamon
1.5gr thyme
All at 2 minutes

Open ferment x5 days at 75 degrees
2 weeks closed at 62 degrees
Lager 6 weeks
Bottle condition warm
Cold condition x 6 weeks

Imperial Hoppiness IPA

American IPA

5.5 Gal

8.78%

171.31

1.083

1.016

6.45°L

All Grain

421

Title: Imperial Hoppiness IPA

Author:

JJsax

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2015 03:42 PM

Notes: N/A

HM 04

American Barleywine

12 Gal

8.78%

1.089

1.022

24.01°L

All Grain

420

Title: HM 04

Author:

FireSage

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:10 PM

Notes: N/A

Holy Hops Imperial IPA

American Strong Ale

5.5 Gal

8.78%

83.14

1.08

1.013

9°L

All Grain

405

Title: Holy Hops Imperial IPA

Author:

comp8088

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2016 04:45 PM

Notes: N/A

90 Minute Clone

Imperial IPA

2.3 Gal

8.78%

126.55

1.089

1.022

8.31°L

All Grain

399

Title: 90 Minute Clone

Author:

kingtravisa

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2016 12:34 AM

Notes: N/A

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