 |
Imperial IPA |
5.5 Gal |
8.42% |
95.36 |
1.089 |
1.025 |
12.01°L |
Extract |
955 |
Beer
1 |
|
|
Title: Ass Busta Imperial IPA |
|
|
| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/27/2014 02:12 AM |
Notes: Once I added the 8 lbs of fermentables at 10 mins, it never really fully boiled again; I'd probably add them at 20 next time.
The flameout hops got whirlpooled for 10 minutes before cooling down.
Lastly, pitched the packet of US-05 directly into the wort and aerated it, even though I've read not to. Next time I will use two packets. Even though it fully fermented, it never carbonated all that well because of a lack of yeast.
A good double IPA. My rating: 8 out of 10.
Note: USE A BLOWOFF TUBE! THIS THING IS AN ATOM BOMB. ;) |
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