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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hey Porter

American Porter

3.5 Gal

4.8%

30.13

1.049

1.013

27.55°L

All Grain

349

Title: Hey Porter

Author:

chielmeister

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 06:19 AM

Notes: first taste- quite nice, primarily nut and cara, little estery, blackprinz hits pallette at the end and top(scale down perhaps). 1st bottle opened 2 weeks prior to plan, may mellow by planned date. Also overly malty, could explore subbing part 2-row for lighter mouth feel

Brandywine

Standard/Ordinary Bitter

3.5 Gal

3.93%

12.2

1.042

1.012

5.86°L

All Grain

1196

Title: Brandywine

Author:

Mickey

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2015 06:03 AM

Notes: This is a Lord of the Rings ale named for the Brandywine river. Tap on nitrogen.

Bar Laitier

Specialty IPA: New England IPA

3.5 Gal

4.8%

14.51

1.065

1.028

6.93°L

BIAB

193

Title: Bar Laitier

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 03:30 PM

Notes: Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)

Citra Pale Ale

American Pale Ale

3.5 Gal

4.98%

26.83

1.05

1.012

7.12°L

All Grain

Title: Citra Pale Ale

Author:

FISH025

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 04:27 PM

Notes: N/A

Summertime Rolls

Specialty IPA: New England IPA

3.5 Gal

7.04%

38.48

1.062

1.008

5.81°L

All Grain

Title: Summertime Rolls

Author:

kenoglass2019

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2019 12:50 AM

Notes: N/A

Ananas test fermentato

American Light Lager

3.5 L

9.93%

18.3529

-0.003

1.31°L

All Grain

103

Title: Ananas test fermentato

Author:

Personal brewery

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 21.2

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 04:57 PM

Notes: fermentato di ananas da 10° Vol.
Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.

Modified EdWorts Haus P...

American Pale Ale

3.5 Gal

5.21%

42.57

1.051

1.011

4.93°L

All Grain

516

Title: Modified EdWorts Haus Pale Ale (3.5gal)

Author:

Boil Size: 4.86 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.333

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 09/11/2015 12:35 AM

Notes: N/A

Base pale ale recipe 3....

American Pale Ale

3.5 Gal

5.17%

47.71

1.051

1.011

6.53°L

All Grain

607

Title: Base pale ale recipe 3.5g

Author:

Trekker23

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 05/09/2016 04:36 AM

Notes: N/A

Hoosier GF Pale Ale

American Pale Ale

3.6 Gal

5.31%

37.15

1.057

1.016

9.75°L

Extract

332

Title: Hoosier GF Pale Ale

Author:

bdkarger

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 08:53 PM

Notes: Start with 4.25 gallons of RO water. Add salts to full quantity of water.

Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar.

Add the rest of the water and bring to a boil and follow the hops schedule per the recipe.

Mein Schatzi

Oktoberfest/Märzen

3.6 Gal

5.75%

24.24

1.059

1.015

11.5°L

BIAB

Title: Mein Schatzi

Author:

bdkarger

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time

Creation Date: 11/26/2014 08:23 PM

Notes: Start with a biab infusion with all RO water. Add the chemical additives per Other Ingredients list to the full 5 gallons and then split - 3.50 gallons in the kettle, and on the side, 1.50 gallon to rinse the grains and to increase the pre-boil volume to 4.25 gallons. Should end with just over 3.6 gallons in the fermentor.

NZ Pils

Czech Pale Lager

3.6 L

9.3%

54.62

19.991

3.09674

9.28°L

BIAB

249

Title: NZ Pils

Author:

Boil Size: 7.1 L

Boil Time: 90

Boil Gravity: 10.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 09:59 PM

Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil

Diluted by half at bottling, so actually ~4.4%, 6 SRM

WeldWorks Juicy Bits

Specialty IPA: New England IPA

3.6 Gal

6.59%

60.5

1.063

1.013

4.83°L

BIAB

Title: WeldWorks Juicy Bits

Author:

bdkarger

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 06:53 PM

Notes: N/A

Conan Warrior Session D...

American IPA

3.6 Gal

4.27%

112.77

1.043

1.011

39.1°L

All Grain

466

Title: Conan Warrior Session Dark Ale

Author:

dtwhite

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2014 07:35 PM

Notes: N/A

Reichbrennt Ale

Specialty IPA: Red IPA

3.6 Gal

7.48%

95.77

1.071

1.014

16.65°L

BIAB

Title: Reichbrennt Ale

Author:

bdkarger

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2017 06:34 PM

Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons.

Yooper Oatmeal Stout (W...

Dry Stout

3.6 Gal

5.03%

37.18

1.052

1.013

29.74°L

All Grain

Title: Yooper Oatmeal Stout (WG)

Author:

autiger1291

Boil Size: 3.6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2019 04:26 AM

Notes: Assumed .25lb trub loss and .1 equipment loss.
Mash thickness of 1.75 to start.
Wort shrinkage of 4%
Grain Absorption .13
.84 gal boil off rate

Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.

Porter chocolate 1

English Porter

3.6 L

5.21%

27.44

1.05

1.011

29.49°L

BIAB

337

Title: Porter chocolate 1

Author:

Boil Size: 4 L

Boil Time: 20

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2016 08:58 PM

Notes: N/A

Northern English Brown

3.6 Gal

4.01%

22.13

1.041

1.01

16.07°L

BIAB

495

Title: Northern English Brown

Author:

khamel

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 10:03 PM

Notes: N/A

Zwei Staaten Uber

Clone Beer

3.6 Gal

7.33%

98.21

1.066

1.01

18.45°L

BIAB

Title: Zwei Staaten Uber

Author:

bdkarger

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 10/09/2014 07:54 PM

Notes: Total of 5 Gallons needed. Add salts per Other Ingredients list.

Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.

Add Palm sugar to wort while it is heating to the boil.

Double IPA: My Three So...

Double IPA

3.6 Gal

7.42%

192.68

1.074

1.021

8.72°L

Extract

366

Title: Double IPA: My Three Sons

Author:

Boil Size: 3.9 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 07:54 PM

Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt

Fall's Bounty Cyser

Cyser (Apple Melomel)

3.6 Gal

9.53%

1.076

1.004

4.41°L

All Grain

449

Title: Fall's Bounty Cyser

Author:

bdkarger