 |
Strong Scotch Ale |
12 Gal |
6.51% |
24.61 |
1.065 |
1.015 |
11.06°L |
All Grain |
1027 |
Beer
3 |
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|
Title: Innis & Gun Original Clone |
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| Boil Size: 14 Gal |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.25 |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 03/22/2016 11:48 AM |
Notes: Take the 1st gallon of running's and boil it down on the stove to about 1 quart (or liter) of liquid, add this to the boil, this provides the caramel flavor and color for the beer.
Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer.
After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc. |
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