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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dry Stout

12 Gal

4.08%

45.63

1.041

1.01

31.58°L

All Grain

939

Title: Dry Stout

Author:

-MG-

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2013 02:30 PM

Notes: N/A

No Escape

Russian Imperial Stout

6.5 Gal

8.85%

63.02

1.09

1.022

40°L

All Grain

939

Title: No Escape

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2012 08:20 PM

Notes: Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying.

Russian River HopTime H...

American IPA

5.5 Gal

6.48%

52.63

1.064

1.015

7.09°L

All Grain

938

Title: Russian River HopTime Harvest Clone

Author:

Frosty Weasel

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2017 12:26 PM

Notes: N/A

Mint Julep Ale

Clone Beer

5.25 Gal

6.65%

27.2

1.063

1.012

5.67°L

Partial Mash

938

Title: Mint Julep Ale

Author:

snoochkart

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2016 08:52 PM

Notes: Made tea with fresh mint and honeysuckle. Added to secondary

Old Mosaic

Wheatwine

5.5 Gal

8.08%

38.18

1.083

1.022

21.55°L

BIAB

938

Title: Old Mosaic

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 09:29 PM

Notes: N/A

Imperial Oatmeal Stout

Imperial Stout

5.5 Gal

9.28%

72.62

1.1

1.029

39.49°L

BIAB

938

Title: Imperial Oatmeal Stout

Author:

inigober

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 10:35 PM

Notes: N/A

Research 008 Roasted Pe...

American Brown Ale

5 Gal

5.43%

39.71

1.051

1.009

20.03°L

All Grain

938

Title: Research 008 Roasted Pecan Brown Ale

Author:

dkcollier@yahoo.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 09:05 PM

Notes: N/A

IPA-SIMCOE

American IPA

5.5 Gal

5.9%

75.08

1.056

1.012

7.62°L

All Grain

938

Title: IPA-SIMCOE

Author:

sdenue57

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2015 02:32 AM

Notes: N/A

Extra Special Bitter

Extra Special/Strong Bitter (ESB)

24 L

6.01%

45.47

1.057

1.011

17.87°L

Partial Mash

938

Title: Extra Special Bitter

Author:

Jan Erik Johansen

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 07:30 AM

Notes: N/A

Extract lambic

Straight (Unblended) Lambic

15 Gal

5.24%

6.85

1.043

1.003

2.87°L

Extract

938

Title: extract lambic

Author:

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2015 01:27 PM

Notes: N/A

Session IPA

American IPA

5 Gal

4.69%

213.4

1.049

1.013

4.86°L

Partial Mash

938

Title: Session IPA

Author:

Mdseek

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 01:51 PM

Notes: N/A

RPA

American IPA

5.5 Gal

5.61%

66.6

1.057

1.014

8.65°L

All Grain

938

Title: RPA

Author:

TheLadybugTree

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Force Carbonate

Priming Amount: 10 PSI @ 38F

Creation Date: 02/17/2015 02:36 PM

Notes: 2 packets of rehydrated s-04

Winter Is Coming...

Wood-Aged Beer

5.5 Gal

9.12%

58.29

1.091

1.022

36.91°L

Extract

938

Title: Winter Is Coming...

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 10/23/2014 03:30 PM

Notes: N/A

Dark (Darth) Mild

Mild

5.5 Gal

3.69%

18.96

1.037

1.008

20.21°L

All Grain

938

Title: Dark (Darth) Mild

Author:

TheLadybugTree

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2014 05:01 PM

Notes: N/A

Hop Stand IPA

Imperial IPA

12 Gal

6.97%

61.65

1.066

1.013

4.29°L

All Grain

938

Title: Hop Stand IPA

Author:

jammin

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2014 01:15 AM

Notes: N/A

Green Hornet

Imperial IPA

5 Gal

7.71%

171.8

1.077

1.018

9.8°L

Extract

938

Title: Green Hornet

Author:

jaidyns1dad

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Fructose

Priming Amount: 5 oz.

Creation Date: 03/20/2014 03:21 AM

Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA.

Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles.

Bohemian Pilsner

Bohemian Pilsener

6.75 Gal

5.25%

32.22

1.056

1.016

3.51°L

All Grain

938

Title: Bohemian Pilsner

Author:

sgcommon

Boil Size: 8.75 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 02:29 AM

Notes: N/A

Aye Aye Ganesha

Robust Porter

6.5 Gal

5.71%

78.16

1.058

1.014

23.18°L

All Grain

938

Title: Aye Aye Ganesha

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Turbinado

Priming Amount: 3.25 oz

Creation Date: 11/16/2012 09:04 PM

Notes: malt bill swiped from: http://www.prettythingsbeertoday.com/wp/2011/new-beer-alert-once-upon-a-time-december-6th-1855-east-india-porter/

my attempt at an East India Porter - courtesy of the amazing Ron Pattinson.

Pingree Porter

Brown Porter

5 Gal

5.5%

41.81

1.058

1.016

31.39°L

Extract

938

Title: Pingree Porter

Author:

csu007

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2012 04:25 AM

Notes: good a more coffee roasty than i would like but still good

Oil of the Neck

American Pale Ale

18.93 L

4.92%

37.95

1.047

1.009

8.39°L

All Grain

937

Title: Oil of the Neck

Author:

Delaneybrew

Boil Size: 24.68 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2017 07:51 PM

Notes: N/A

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