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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chocolate milk stout 2....

Sweet Stout

5 Gal

6.2%

1.071

1.024

50°L

All Grain

Title: Chocolate milk stout 2.0

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2018 11:39 PM

Notes: N/A

Pumpkin Stout

Holiday/Winter Special Spiced Beer

5.5 Gal

7.61%

32.6

1.082

1.024

39.33°L

BIAB

375

Title: Pumpkin Stout

Author:

Triple Square Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2016 11:00 PM

Notes: N/A

Chocolate marshmallow C...

Sweet Stout

25 L

9.41%

15.97

1.096

1.024

50°L

All Grain

141

Title: Chocolate marshmallow Coconut Porter (bastardised)

Author:

Stu9158

Boil Size: 30 L

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/08/2018 08:49 AM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5.5 Gal

7.96%

111.18

1.084

1.024

7.09°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 08:33 PM

Notes: N/A

Blackberry Stout

Holiday/Winter Special Spiced Beer

5 Gal

8.35%

35.07

1.088

1.024

39.84°L

All Grain

1695

Title: Blackberry Stout

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 03:19 AM

Notes: N/A

Ego death/axis mundi

Imperial IPA

5.5 Gal

6.71%

131.36

1.075

1.024

4.65°L

All Grain

495

Title: Ego death/axis mundi

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 12:34 AM

Notes: N/A

Christmas Eve In The Dr...

Specialty Beer

5 Gal

6.06%

32.32

1.07

1.024

41.77°L

All Grain

336

Title: Christmas Eve In The Drunk Tank

Author:

Antz

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 12:42 PM

Notes: N/A

Coffee Chocolate Porter

Baltic Porter

5 Gal

6.58%

27.57

1.074

1.024

23.59°L

All Grain

693

Title: Coffee Chocolate Porter

Author:

Mellow Fellow

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 11:57 PM

Notes: N/A

Abbott Wallace "Wee Hea...

Strong Scotch Ale

11 Gal

8.13%

21.97

1.086

1.024

15.95°L

All Grain

742

Title: Abbott Wallace "Wee Heavy"

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3 oz.

Creation Date: 04/01/2015 02:51 AM

Notes: N/A

Double Haole Clone

American Light Lager

6 Gal

9.39%

3.74

1.095

1.024

5.14°L

All Grain

245

Title: Double Haole Clone

Author:

dtwhite

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 07:40 PM

Notes: N/A

Oatmeal stout

No Profile Selected

19 L

9.36%

1.095

1.024

50°L

BIAB

Title: Oatmeal stout

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/24/2019 03:52 PM

Notes: N/A

Sierra Nevada Brewing C...

American Barleywine

5.5 Gal

9.48%

152.53

1.096

1.024

10.44°L

Partial Mash

1827

Title: Sierra Nevada Brewing Co. - Bigfoot Clone

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 120

Boil Gravity: 1.151

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 3/4 Cup

Creation Date: 04/08/2014 08:45 PM

Notes: Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes.

Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast.

Condition cool (50-55) for 6 to 8 weeks.

Prime, bottle, and age 45-50 for 8 months...

WORTH THE WAIT!! I PROMISE...:)

Instante v2

Belgian Golden Strong Ale

35 L

7.81%

35.95

1.084

1.024

7.18°L

All Grain

1425

Title: Instante v2

Author:

Mulamanca

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2015 04:13 PM

Notes: duvel

malte belga pilsen 11kg
http://www.brewmarket.com.br/pd-1B3727.html

Lupulo
25g do Sttyrian Golding (SI)
15g do saaz
15g sorachi ace (nao encontrei)

fermento de ale US - 0.5
nao encontrei o especifico pra belgian ale

receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e

http://www.candisyrup.com/recipes.html

Stap 1: 55°C 10 Min.
Stap 2: 63°C 50 Min.
Stap 3: 74°C 10 Min.
Stap 4: 78°C 5 Min.

Imperial stout (small b...

Russian Imperial Stout

15 L

10.4%

74.05

1.103

1.024

50°L

All Grain

Title: Imperial stout (small batch)

Author:

Boil Size: 19.5 L

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2019 05:31 PM

Notes: 2,7kg maris otter, special B, Crystal 150, brown malt, 0,4kg oats, https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1QXSXFM
mash 2 rest of grains

Kevin's Folly

Eisbock

3.5 Gal

10.25%

47.24

1.095

1.024

31.46°L

Extract

256

Title: Kevin's Folly

Author:

3W Brewing

Boil Size: 4.7 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2020 03:18 PM

Notes: N/A

Awesome Recipe

Imperial Stout

2.75 Gal

9.39%

1.095

1.024

49.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 02:13 PM

Notes: N/A

Rosberg IPA

American IPA

23 L

6.03%

68.95

1.069

1.024

8.11°L

All Grain

175

Title: Rosberg IPA

Author:

Herdleva

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 05:42 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

21 L

8.51%

56.31

1.089

1.024

46.34°L

All Grain

249

Title: Imperial Stout

Author:

climay

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 12:30 PM

Notes: N/A

FBarleywine

English Barleywine

2.5 Gal

10.69%

55.79

1.105

1.024

21.93°L

All Grain

513

Title: FBarleywine

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2015 06:26 PM

Notes: 64 start of fermentation, up to 68 after 2 days (add nutrients)

Mash:
-Preheat tun!
-2 gallons at 146 degree strike
-2 gallons at 171 degree strike
-Sparge: 2 gallons, strike 200

Awesome Recipe

Imperial Stout

320 L

7.24%

1.079

1.024

34.94°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 320 L

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2019 02:54 PM

Notes: N/A

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