 |
American IPA |
344 Gal |
7.93% |
24.83 |
1.08 |
1.02 |
4.9°L |
All Grain |
40 |
Beer
0 |
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Title: SSBC Batch 165 Imperial Karate |
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| Boil Size: 366 Gal |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 02/26/2019 05:24 PM |
Notes: 3/6/19
WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?.
PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School)
strike temp: 168
mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s)
mash pH: 5.3
post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!)
pH: (4oz phos) 5.09
volume into FV: 10.5bbls (**SEE BELOW)
OG:1.081
KO time: 30 mins
KO oxygen PSI: 8
day 4 gravity: (ABV:% Attenuation:%)
day 4 pH:
day 5 gravity: 1.022 (ABV:% Attenuation:%)
day 5 pH: 4.46
day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71%
day 7 pH: 4.66
day 7 gravity:
day 7 pH:
final pH:
FG (day 12): (ABV: % Attenuation: %)
BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result
MISTAKES:
FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable
RESULTS: |
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