Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ruby Weapon

Berliner Weisse

5 Gal

10.16%

37.46

1.095

1.018

7.14°L

All Grain

Title: Ruby Weapon

Author:

MPBrews

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: 4.5 Oz

Creation Date: 05/25/2018 01:42 AM

Notes: Kettle Soured for 3 days with Sour Weapon X blend from Bootleg Biology.

Vigorous Boil for 30 mins

Racked onto 16 oz Tart Montorency Cherry Concentrate
24 oz Raspberries
2# Strawberries

Kalmansuo

Russian Imperial Stout

60 L

10.24%

56.16

1.095

1.017

50°L

All Grain

407

Title: Kalmansuo

Author:

Vultyr

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2017 09:03 PM

Notes: N/A

Scottish Wee Heavy

Old Ale

5.5 Gal

8.87%

30.38

1.095

1.028

18.13°L

All Grain

1221

Title: Scottish Wee Heavy

Author:

Boil Size: 8 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 06:52 PM

Notes: 20 lbs of grain

Want to end with 5.5 gallons in fermentor

Grain absorbtion (@.1 gal/lb) = 2 gallons
Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons
Other = .5 gallons

11 gallons total

5 gallons for mash 6 for sparge

AHS Cannonball stout

Russian Imperial Stout

5.5 Gal

9.32%

106.18

1.095

1.024

40°L

Extract

805

Title: AHS Cannonball stout

Author:

farmerphil

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2013 01:38 AM

Notes: N/A

Awesome Recipe

Imperial Stout

6 Gal

10.02%

33.17

1.095

1.019

50°L

Partial Mash

Title: Awesome Recipe

Author:

Markiemark

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.191

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2018 11:24 PM

Notes: N/A

Milk Stout (Chocolate)

Oatmeal Stout

5.5 Gal

7.84%

49.68

1.095

1.035

50°L

All Grain

Title: Milk Stout (Chocolate)

Author:

Joe V

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 12:12 AM

Notes: N/A

Lord Vader Imperial Sto...

No Profile Selected

5.5 Gal

9.82%

71.37

1.095

1.02

50°L

BIAB

Title: Lord Vader Imperial Stout

Author:

Madmodi

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/07/2019 06:32 PM

Notes: N/A

Imperial Chocolate Stou...

Russian Imperial Stout

6 Gal

10.11%

53.14

1.095

1.018

50°L

All Grain

536

Title: Imperial Chocolate Stout

Author:

dankbrewing@gmail.com

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2017 04:51 AM

Notes: N/A

The Expropriation of Ts...

Imperial Stout

21 L

9.56%

72.83

1.095

1.022

39.51°L

All Grain

410

Title: The Expropriation of Tsar Nicolas II - Imperial Oatmeal Stout

Author:

SeventhSon

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 05:50 PM

Notes: N/A

I Hardcore U klone

Imperial IPA

21 L

9.55%

156.15

1.095

1.022

15.75°L

All Grain

919

Title: I Hardcore U klone

Author:

Solli

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2013 09:32 AM

Notes: http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html

Coffee Blond Stout

American Stout

230 Gal

8.52%

36.86

1.095

1.03

5.6°L

All Grain

Title: Coffee Blond Stout

Author:

Kyle Carbaugh

Boil Size: 250 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2019 06:20 PM

Notes: N/A

Discordia redux

Russian Imperial Stout

4 Gal

10.11%

113.99

1.095

1.018

50°L

All Grain

Title: Discordia redux

Author:

Darby Rose Brewing

Boil Size: 4.7 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 03:22 PM

Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156

Hello Merry Christmas

Belgian Dark Strong Ale

5 Gal

10.04%

24.82

1.095

1.019

16.62°L

Extract

176

Title: Hello Merry Christmas

Author:

jle2500

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 07:55 PM

Notes: N/A

Fatal Barlywine

American Barleywine

5.5 Gal

9.73%

61.36

1.095

1.021

14.65°L

All Grain

104

Title: Fatal Barlywine

Author:

Marchesedrew

Boil Size: 8.15 Gal

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 10:49 PM

Notes: N/A

Savi Mead I

Semi-Sweet Mead

1 Gal

12.24%

1.095

1.001

4.19°L

BIAB

108

Title: Savi Mead I

Author:

Savi

Boil Size: 0.5 Gal

Boil Time: 25

Boil Gravity: 1.189

Efficiency: 22

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 03:12 AM

Notes: My first batch of Mead.

Russian Imperial Stout ...

Imperial Stout

12 L

9.66%

83.04

1.095

1.022

50°L

All Grain

590

Title: Russian Imperial Stout (12L)

Author:

Brew by Andre

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 57

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 6

Creation Date: 02/13/2016 10:10 AM

Notes: N/A

Missin' Your Mommas Man...

Double IPA

5.5 Gal

10.16%

48.18

1.095

1.025

6.55°L

BIAB

Title: Missin' Your Mommas Mangoes

Author:

Bunghole Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 11:15 PM

Notes: HAZY NORTHEAST IPA

Peel Stout

Imperial Stout

231.5 Gal

9.37%

67.64

1.095

1.023

50°L

All Grain

Title: Peel Stout

Author:

Cupid

Boil Size: 240 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2019 09:32 PM

Notes: N/A

Czar Alexander, the GRE...

Russian Imperial Stout

4.5 Gal

10.3%

104.18

1.095

1.023

50°L

All Grain

Title: Czar Alexander, the GREAT

Author:

danilchemm

Boil Size: 5.5 Gal

Boil Time: 80

Boil Gravity: 1.078

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Maple syrup

Priming Amount: 122.6 g

Creation Date: 06/15/2016 10:11 PM

Notes: N/A

DarkSide

Belgian Dark Strong Ale

20 L

9.88%

35.05

1.095

1.019

28.32°L

All Grain

421

Title: DarkSide

Author:

Vitor Falcao

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 06:52 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes