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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Light Lager

5.5 Gal

7.44%

28.78

1.076

1.019

4.9°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2018 11:24 PM

Notes: N/A

Belgian brown barrel fi...

Belgian Dark Strong Ale

5.5 Gal

8.82%

57.08

1.081

1.014

26.03°L

All Grain

927

Title: Belgian brown barrel fill

Author:

bdr0679

Boil Size: 7.75 Gal

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2013 12:26 PM

Notes: N/A

Grasshopper IPA

American IPA

5 Gal

6.42%

58.64

1.064

1.015

8.26°L

BIAB

271

Title: Grasshopper IPA

Author:

cgrass11

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2017 03:49 AM

Notes: Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum.

use Cali Ale yeast for clean finish, ferment mid 60's

el dorado hops for bittering (High AAU). dual purpose hop
Citra Hops for flavoring and aromatic. can be harsh bittering.
Azacca hops for flavoring/aroma and dry hopping. aromatic hop

CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD

Linea 1

Clone Beer

40 L

4.68%

1.048

1.012

2.93°L

All Grain

Title: linea 1

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 03:08 PM

Notes: N/A

Sweet Josie Clone

Northern English Brown

5.5 Gal

5.93%

64.77

1.062

1.017

25.91°L

Partial Mash

2869

Title: Sweet Josie Clone

Author:

John Forgus

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2013 08:14 PM

Notes: Notes I saw posted from Ian the Brewmaster at Lone Rider:

"Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium"

Had a few grains left from previous batches, so above is what I had available without having to go out and purchase.

Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend.

Gose Recipe

Clone Beer

1 Gal

4.68%

12.93

1.048

1.012

4.27°L

Extract

446

Title: Gose Recipe

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2018 06:30 PM

Notes: Step by Step

Mill the acidulated malt. Place it in a grain bag and steep using .5 gallon of 154 °F water for 45 minutes. Rinse the grain bag with about .5 gallon of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt.

Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.

Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.

Munich Helles

5 Gal

5.83%

26.26

1.053

1.008

4.43°L

All Grain

Title: Munich Helles

Author:

SayvilleBrew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2019 10:30 AM

Notes: N/A

India Pale Ale Huell Me...

American IPA

21 L

5.59%

13.9805

3.62127

5.47°L

All Grain

614

Title: India Pale Ale Huell Melon #5

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 12:15 PM

Notes: N/A

Unicorn Urine

Fruit Beer

5.5 Gal

6.19%

34.59

1.06

1.013

6.78°L

BIAB

154

Title: Unicorn Urine

Author:

wos

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 03:36 PM

Notes: 7 kiwi
1 cup sugar
2-3 cups water
1 bottle brewers best strawberry extract.

Peel and smash kiwis and add sugar and water. Let simmer until reduced half way.

add extracts at the 5 min mark during boil

Hops notes:
can substitute Meridian with Glacier

CCFXD IMPERIAL BLACK IP...

Imperial IPA

5 Gal

8.51%

76.18

1.079

1.014

41.99°L

All Grain

778

Title: CCFXD IMPERIAL BLACK IPA

Author:

Lorenzomyhero

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 11:14 AM

Notes: N/A

Peachy

Witbier

5.5 Gal

5.13%

15.46

1.053

1.014

6.07°L

All Grain

264

Title: Peachy

Author:

Damonico

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2018 01:21 AM

Notes: 10 oz maple syrup with 10 minutes left in boil

Row House Pale Ale

American Pale Ale

5.5 Gal

5.28%

36.95

1.056

1.016

9.2°L

BIAB

602

Title: Row House Pale Ale

Author:

B5fergus

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2015 04:58 PM

Notes: N/A

Historic Porter 1818

English Porter

5.5 Gal

6.06%

41.97

1.063

1.017

21.2°L

All Grain

688

Title: Historic Porter 1818

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2016 05:51 PM

Notes: N/A

Mango Maya 3

Specialty IPA: New England IPA

5 Gal

8.13%

58.5

1.094

1.032

7.65°L

All Grain

256

Title: Mango Maya 3

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2019 04:48 PM

Notes: ==============================
Mango Maya 3
March 2019

pre brew notes : removing the DME and increasing efficiency, adding some more 2row and wheat to boost gravity. everything else should be hunky dory.

post brew notes : this one came out sweeter and thicker and fruiter than i remember. the fruit sweetness covers up the dry hops. i think it could use a boost in dry hops. maybe some more bittering too but also maybe not since it kinda goes against the concept

==============================
Mango Maya (version 2) Oct/Nov 2018 :
Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time.

I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much.

Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid.

==============================
MANGO MAYA VERSION 1
March 2018
bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter.

unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast.
https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/

some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound...

Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.

==============================

STRAWBERRY MILKSHAKE
January 2018
original notes from strawberry milkshake research :
did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.

one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...

strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.

based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone

some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/

some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...

heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake

thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary

update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf

Cucumber Gose

Gose

5.5 Gal

3.86%

16.31

1.038

1.009

3.16°L

All Grain

Title: Cucumber Gose

Author:

Freeform Aleworks

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 47.15 psi

Creation Date: 07/19/2019 06:37 PM

Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH.
Add juice of 5 large cucumbers post-fermentation.

Cucumber Juicing Instructions:
- Rinse, sanitize, and remove skin
- Using sanitized knife, slice into

Jubileum #50

American IPA

65 L

6.73%

48.41

1.061

1.01

4.97°L

All Grain

420

Title: Jubileum #50

Author:

baard@kent.nu

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 10:54 AM

Notes: Innmesk:
Speidel: 44 liter vann og 11 kg malt
Kjølebag: 16,5 liter vann og 7 kg malt
Splitt gir OG 1058, FG 1010 og ABV på 6,8%

Vurder mer tørrhumle.

Halloween stout

English Porter

27 L

5.17%

33.4

1.051

1.012

29.89°L

Extract

376

Title: Halloween stout

Author:

ppwok

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 06:28 PM

Notes: N/A

Eltham Ale

American IPA

40 L

4.98%

23.35

1.046

1.008

9.72°L

All Grain

Title: Eltham Ale

Author:

Mall

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 01:52 AM

Notes: N/A

Awesome Recipe

Irish Red Ale

3 Gal

4.8%

23.08

1.049

1.013

3.36°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 02:39 AM

Notes: N/A

Spring Sour

Berliner Weisse

5 Gal

3.29%

3.02

1.031

1.006

2.82°L

All Grain

414

Title: Spring Sour

Author:

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 09:47 PM

Notes: Ferment with safale us-05 till primary is done then add lacto wlp672.

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